What foods should not be eaten in kidney disease?

Do not eat foods with high oil content, foods with high sugar content, fried foods, ice-cold foods, and seafood products. Because these foods are not good for the patient's health and not good for the patient's condition**, people with stomach problems must pay attention to this aspect of the problem.

Do not eat too salty food, greasy food, fish, eggs, meat, seafood, etc., these can not be eaten, kidney disease patients should pay attention to diet, these foods are harmful to the body.

Patients with kidney disease should not eat too salty foods, such as pickles, etc., and the daily salt intake should be less than six grams. In addition, it can be judged according to the medical condition.

The foods that cannot be eaten daily are salt, meat, barbecue, burgers, star fruit, shrimp, seafood, fish, fried food, and you cannot eat overnight dishes.

Kidney disease generally does not eat crabs, persimmons, leeks, leeks, mutton, oysters and other foods.

You can't eat seafood, you can't eat soy products, and as for vegetables and fruits, you have to see if your blood potassium is high!

Don't eat the following 3 types of food, otherwise it will be more harmful to the kidneys.

The kidneys are the "water purifiers of the body", which can excrete the body's metabolic waste products from the body through urine. It can be seen that whether the kidneys are good or not determines whether the human body is healthy or not.

1. Strong condimentsStrong condiments are not good for kidney function and should be avoided. MSG is thirsty and thirsty after eating too much, so MSG should also be used sparingly when limiting water intake. 2. Foods with high potassium content Patients with nephritis and high creatinine must not eat foods with potassium ions, such as mushrooms, amaranth, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkins, mustard greens, pomegranates, loquats, peaches, willows, hard persimmons, oranges, shakya, etc., which contain potassium ions, and do not eat raw vegetables.

3. The intake of plant protein protein should depend on the condition of kidney function. When patients have oliguria, edema, hypertension and nitrogen retention, it is necessary to reduce the burden on the kidneys and avoid the accumulation of non-protein nitrogen in the body. In particular, plant protein contains a large amount of fat, which can aggravate the intermediate metabolism of the kidneys, so it is not suitable to use beans and soy products as nutritional supplements.

Don't eat the following 3 types of food, otherwise it will be more harmful to the kidneys.

The kidneys are the "water purifiers of the body", which can excrete the body's metabolic waste products from the body through urine. It can be seen that whether the kidneys are good or not determines whether the human body is healthy or not.

1. Patients with kidney disease, usually in the case of mild disease and normal kidney function, there are not too many restrictions on diet, the main principle is to take a light diet, consume more fresh vegetables and fruits, but do not eat foods with more oil and salt, such as pickles, pickles, pickles, pickles, fatty meat and various fried and barbecued foods.

2. If the patient has renal insufficiency, do not eat foods with high plant protein content, such as tofu and dried tofu made from various soy products. In terms of vegetables and fruits, do not eat foods high in potassium, such as potatoes, bananas, oranges, etc., and do not eat snacks.

1. The foods that patients with kidney disease cannot eat mainly include, and patients should try to avoid eating foods with high potassium ions. These potassium ions need to be excreted by the kidneys after ingestion, and in the presence of kidney disease, potassium excretion may be impaired. If hyperkalemia is caused, it can cause serious arrhythmias.

For example, oranges, bananas, dragon fruit, potatoes, yams, etc., which are high in potassium, should be avoided.

2. Or you need to avoid eating foods high in purines. Because after purines enter the human body, they are metabolized into uric acid, which will increase the excretion burden of the kidneys and even damage the kidneys. For example, all kinds of seafood, alcohol.

3. Patients need to avoid eating all kinds of processed foods, especially substitute packs, or foods that have been cooked and bought. There are often more condiments, preservatives, additives, etc. in these foods, which will also cause a certain excretion burden on the kidneys.