What to do if you eat a sprouted chestnut, can you still eat a chestnut after it sprouts, what to do

Can chestnuts still be eaten after they have sprouted.

Can't eat. But if you eat it, you can eat some vitamin C, and remember not to eat it in the future.

Because the sprouted chestnut will produce aflatoxin, which is a harmful substance that is not conducive to the health of the body, and is also a common toxin, if you accidentally eat too much, there may be poisoning, which is extremely harmful to the body.

How to preserve chestnuts that are not easy to germinate.

1. Air-dried and preserved.

Put the raw chestnuts into a bucket of cold water, the water overflows the chestnuts, soak them for about seven to ten days, then take them out, put them in a bamboo basket, hang them high in a ventilated place, and let them air dry naturally. This is conducive to insecticide and sterilization, not easy to germinate, and prolong the storage time.

2. Ventilation and preservation.

Put the fresh chestnuts in a cool and ventilated place, spread out the fresh chestnuts, do not stack the chestnuts, ensure that the chestnuts are stored in a ventilated environment, and can prevent the chestnuts from germinating.

3. The cloth bag is air-dried.

Spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 or 3 days, and then put them into a cloth bag, which has good air permeability, and must not use plastic bags. Hang in a cool and ventilated place, shake and hit 1 2 times a day. In this way, it will be stored for a long time and will not easily lead to the growth of chestnut buds.

4. Refrigerate and store it.

Put the fresh chestnuts in the sun for about a day, then peel off the shell and put it in a fresh-keeping bag to tie the mouth and put it in the refrigerator to refrigerate, which can also improve the storage time and reduce the occurrence of chestnut germination, but it should be noted that the chestnut must be preserved by removing the shell.

5. Mixed storage of wood chips.

Mix fresh chestnuts with sawdust, remember to cover the top layer with some sawdust, and store them in a cool and ventilated place, so that they can be stored for a period of time and can also prevent chestnut germination.

Drink plenty of water. If you have diarrhea due to eating too many sprouted chestnuts, you can drink more hot water, which can effectively relieve abdominal pain, add a little salt, can replenish the electrolytes lost in the body, and rest a little more.

If there is no reaction after eating the sprouted chestnut, there is no problem, be careful not to eat it again in the future, the sprouted chestnut will contain aflatoxin. If you have symptoms such as nausea, vomiting, and diarrhea, you should seek medical attention promptly.

Chestnuts can still be eaten after they have sprouted, but it is not recommended to eat them. Because the sprouted chestnuts themselves are not toxic, but the sprouting of chestnuts will cause sugar conversion, sweetness decreases, and it is not delicious, and the chestnuts that are put together and have not sprouted are also likely to be moldy. Chestnuts should be kept at a low temperature and can be kept in the freezer compartment of the refrigerator at home.

Food sprouts generally require a moist and warm environment. Therefore, if you do not want the food to sprout, every time you buy it, do not buy too much and store it in a cool, dry place and do not give it the conditions to sprout.

Chestnut storage tips:

1. Put it in a cool and ventilated place

Put the fresh chestnuts in a cool and ventilated place, spread out the fresh chestnuts, do not stack the chestnuts, as long as the chestnuts can be ventilated, there is no problem in storing them for a month or two.

2. Air-dried preservation

The chestnuts are immersed in a bucket of cold water, the water overflows the chestnuts, soaked for 7 to 10 days and then taken out, packed in a bamboo basket, hung high in a ventilated place, and let it air dry naturally. In this way, if the chestnuts are allowed to dry, the shelf life of the chestnuts can be greatly improved.

It is not recommended to eat chestnuts when they sprout.

If it sprouts, it's already bad, it's just that it can't be eaten.

Chestnut sprouting is not recommended to continue to eat Biqi, because sprouted chestnuts will produce a certain amount of aflatoxin, the human body in the case of excessive ingestion of this toxin, there will be poisoning, and in severe cases, it may also be life-threatening. It is advisable to eat the purchased fresh chestnuts as soon as possible as chestnuts are a perishable, spoiled food.

When chestnuts sprout, it is not recommended to continue eating them. Because sprouted chestnuts will produce a certain amount of aflatoxin, the human body will be poisoned when ingesting too much of this toxin, and it may be life-threatening in severe cases, and aflatoxin is a carcinogenic substance.

If you want to avoid the germination of fresh chestnuts, it is recommended to spread out the chestnuts that are not eaten for the time being in a cool and ventilated place, or put the chestnuts in the sun to dry for a day, then peel off the chestnut shells and put them in a plastic bag, seal them and put them in the refrigerator.

If you eat sprouted chestnuts, when you don't eat much and your body is not abnormally unwell, you can drink more water to disturb and dilute the concentration of toxic substances. If you eat too many sprouted chestnuts, it is recommended to go to Ci Liling Hospital for relevant diagnosis and treatment in time to avoid accidents.

Sprouted chestnuts are best not to eat. Although chestnut sprouting itself is harmless, it may be discounted in taste, and the nutrition will be reduced, but it will not produce additional toxins.

Chestnuts are easy to have insects, but also easy to rot, you may find that the surface of the chestnut is good, but there are insects inside, in fact, it is very common, so chestnuts buy home as soon as possible to eat, chestnuts rotten do not eat, if you buy more, you can put it in a cool and dry place, wet places are more likely to rot.

How to buy chestnuts

1. Color: It is necessary to pay attention to the bright red, brown, purple, ochre and other colors of the shell, and the quality of the particles is generally good. If the shell is discolored, dull or darkened, it is an indication that the fruit has been eaten by insects or deteriorated by heat.

2. Pinch the fruit: chestnuts can be pinched by hand when purchasing, if the particles are solid, the flesh is generally plump, if the particles are empty, it indicates that the flesh has dried up or the meat has been soft after being stuffy.

3. Hand crank: Chestnuts can be put into a handful of chestnuts when you buy them, and there is a shell sound, indicating that the flesh has dried and hard, which may be the next year chestnuts pretending to be fresh chestnuts.

Sprouted chestnuts cannot be eaten.

Because chestnuts will produce a harmful substance after germination, it is also a very common toxin, that is, aflatoxin, this toxin if eaten in excess of the harm to the human body is very great, may appear symptoms of poisoning, this is a carcinogenic virus, serious may pose a threat to life, so if you find that chestnuts sprout, do not eat, even if the buds are removed, you can not eat.

After the chestnut is bought, it can be placed in a relatively dry and ventilated place, or a place that is not easy to mold, which can prevent the chestnut from becoming damp and mildew, or germination, and the sprouted chestnut must be thrown away in time, and the sprouted chestnut must not be eaten yet.

How to preserve chestnuts

1. The temperature required for chestnut germination is not high, the temperature in the refrigerator is enough, the moisture is enough, and the package of plastic bags is not surprising.

2. Therefore, fresh chestnuts should be eaten as soon as possible, and the chestnuts that are not eaten temporarily should be stored in a ventilated environment that is not easy to break, and the fresh chestnuts should be put in a ventilated place to dry for 2 to 3 days, and then find a cloth bag with good aeration, put the fresh chestnuts into the cloth bag, and finally hang the cloth bag in a cool and ventilated environment, and change it 1 to 2 times a day, so that the fresh chestnuts can be stored for four or five months without deterioration.

It can be eaten, but it is not recommended. Chestnut is a deep-rooted tree species with well-developed fine roots and wide distribution. The distribution of chestnut roots is closely related to the looseness and aeration of the soil, and the roots are mostly concentrated in the depth of 40-60 cm in the clay-heavy and compacted soil, showing horizontal distribution.

This is because chestnut roots require a higher level of oxygen in the soil.

Root:

Chestnut is a deep-rooted tree species with well-developed fine roots and wide distribution. The distribution of chestnut roots is closely related to the looseness and aeration of the soil, and the roots are mostly concentrated in the depth of 40-60 cm in the clay-heavy and compacted soil, showing horizontal distribution. This is because chestnut roots require a higher level of oxygen in the soil.

In addition to the deep rooting, symbiotic mycorrhizae is another obvious characteristic of chestnut root, this symbiotic mycorrhizal is mainly located on the young roots of chestnut, the formation of mycorrhizae can enhance the absorption capacity of the root system, expand the absorption area, and can also decompose the nutrients that are difficult to decompose in the soil, when the soil water content reaches the wilting coefficient, the mycorrhizae can also absorb water, enhance the drought resistance and adaptability of the tree.

Chestnut sprouts can not be eaten.

Because chestnuts will produce a harmful substance after germination, and it is also a very common toxin, that is, aflatoxin, this toxin is very harmful to the human body if eaten in excess.

In addition, there may be symptoms of poisoning, which is a carcinogenic virus, and in severe cases, it may be life-threatening, so if you find that the chestnut has sprouted, do not eat it, even if the buds are removed.

Chestnut originated in China, is one of the earliest famous nuts in China, the annual output ranks first in the world, China's chestnut is of excellent quality, rich in nutrition for the top of the world's chestnuts, after frying, its meat quality is fine, sweet and palatable, very popular, Hebei chestnut resources are abundant, the export volume ranks first in the country, is an important chestnut export base in China, and the product quality is well-known at home and abroad.

Although chestnut is a nut, it is also called the "fresh fruit" in the nut, because it is rich in nutrients and high in moisture, so it has strong vitality and has four fears when it is stored, afraid of freezing, afraid of heat, afraid of dry and afraid of water, if it is not stored properly, it is easy to cause water loss, germination and decay.

Chestnuts that have sprouted are usually not recommended to continue eating.

Although the sprouted chestnut itself does not contain harmful substances, the germination of chestnuts is usually caused by leaving it for a long time, and due to long-term storage, molds may be produced in the chestnuts, such as the common aflatoxin, which may cause adverse effects on the human body after eating.

After the chestnut sprouts, it will consume a lot of nutrients in the chestnut kernel, resulting in the transformation of sugar in the chestnut kernel, and the sweetness will decrease, resulting in a worse taste.

Sprouted chestnuts may not taste good, but in order to avoid waste, you can plant them in pots and make them into beautiful potted plants for ornamentation.

How to preserve chestnuts

1. Refrigerate and store.

After washing the chestnuts, put them in a cool and dry place to dry, put them in a dry plastic bag, tie the mouth tightly after exhausting the air, and then put them in the refrigerator to refrigerate, after such treatment, they can be refrigerated for at least a month. However, it is better to eat the chestnuts in the refrigerator as soon as possible, and the storage time is not too long.

2. Cryopreservation.

Add water to a pot and bring to a boil, boil the chestnuts for three minutes, dry them in a cool and dry place, put them in a plastic bag to drain the air, and put them in the refrigerator to freeze.