There are more and more kidney failure diseases, what diet should we pay attention to in kidney fail

1.Do not eat fried, grilled food; 2.Don't drink alcohol and don't eat foods that are too high in alcohol; 3.Don't eat salty foods; 4.Don't eat foods high in sugar; 5.Eat white water cabbage often.

It is necessary to pay attention to a healthy diet, not to drink alcohol every day, eat particularly spicy food, and not to eat supper, pay attention to a light diet, and eat more vegetables and fruits.

After chronic renal failure, the ability of the kidneys to excrete sodium decreases, sodium accumulation in the body, water and sodium retention lead to edema, and heart failure occurs in severe cases. Therefore, a low-salt diet is very important, and it is recommended that the daily salt intake should not exceed 5g, in addition to controlling salt, pay attention to controlling hidden salts, such as soy sauce, pickled foods, processed foods, monosodium glutamate, etc.

The onset of chronic renal failure is often divided into five stages. Varies from CKD stage 1 to CKD stage 5. The impact of each stage on the human body and the harm to the human body are different.

Therefore, the dietary problems of chronic renal failure also need to be differentiated according to the course of the disease. Excessive protein intake can increase the burden on the kidneys, and insufficient protein intake cannot maintain normal physiological needs. For patients with nephrotic syndrome, the daily protein intake should be determined according to the amount of protein lost in the urine, generally with a moderate daily body weight, and a high-quality high-protein diet such as meat, eggs, milk, and fish is preferred.

In addition to changes in urine output, some patients may experience hematuria due to the loss of renal parenchymal cells (not that the urine is red, but that there are red blood cells in the urine, and the color change is generally not visible to the naked eye in mild cases), proteinuria, and urine sodium. The kidney is also an endocrine organ, which can secrete erythropoietin, renin, angiotensin, prostaglandins, endothelin, etc., and these hormones are involved in the regulation of blood pressure and the production of red blood cells.

Urine output increases exponentially every day, with a maximum urine output of 3000 6000 ml per day, and can even reach more than 10000 ml. During the recovery period, most patients return to normal kidney function, and only a few patients develop chronic renal failure. Hypertensive nephropathy, renal failure:

High blood pressure itself can also lead to kidney damage, and when the kidney damage reaches a certain level, kidney failure will occur, which is the final stage of kidney damage and may require hemodialysis.

The diet for kidney failure should first be based on high-quality animal protein, such as fish, lean meat, milk and eggs, etc., but the amount should not be too much, because if it is excessive, it is easy to increase the burden of kidney excretion. At the same time, it is necessary to eat less vegetable protein, such as tofu and soybeans, because the amino acids contained in plant protein are non-essential amino acids for the human body. If kidney failure is accompanied by edema, high blood pressure, etc., try to eat less high-salt diet, such as pickled vegetables, salted fish, salted meat, etc., so as not to cause water and sodium retention and aggravate the condition.

1. Appropriate amount of protein, in order to reduce the burden on the kidneys of patients with renal insufficiency, protein intake must be strictly controlled.

2. It is forbidden to eat foods with high phosphorus content, such as animal offal, bone marrow, egg yolk, meat floss, dairy products and other foods with high phosphorus, and it is forbidden to eat for people with renal insufficiency.

3. Increase energy, and those with insufficiency should increase calories to make up for protein intake due to the control of protein intake. You can eat honey, chocolate, fruits, etc. in moderation.

5. Patients with renal failure with hypocalcemia should eat foods with high calcium content, such as milk; Patients with renal failure with hyperkalemia should limit the intake of foods high in potassium, such as cabbage, watermelon, oranges, bananas, leeks, etc.; Patients with renal failure with anemia should pay attention to supplementing foods rich in vitamins and folic acid; Patients with severe hypertension, edema or high blood sodium should control sodium intake, and patients with renal failure with oliguria, hypertension and edema should also strictly limit their water intake, and the daily water intake should not exceed the amount of urine discharged.

61. Patients with kidney failure can exercise moderately, which is conducive to enhancing the body's immunity, but it is necessary to avoid strenuous activities and excessive fatigue.

2. Patients with kidney failure should prevent colds and avoid colds; Do not take health supplements and tonics to prevent fire and aggravation of the condition.

3. Patients with kidney failure must establish confidence, adhere to the highest level, adjust their emotions, and maintain a peaceful and optimistic attitude.

1. Low-protein food can reduce the production and accumulation of protein metabolites, reduce the high metabolic state of residual nephrons from the hole, improve the effect of glomerular filtration, reduce the high filtration state of glomeruli, and help improve the condition. Low-protein foods include milk, eggs, lean meat, fish, and other foods.

2. Patients with kidney failure should have a high-calorie diet, because high-calorie food is rich in carbohydrates and fats, which can meet the calories required by the body, ensure the storage of protein in the human body, reduce protein consumption, and reduce the production of toxins. The calorie intake is mainly cereals, and less sucrose and fruit foods are eaten. Try to eat as little fat, especially animal fats.

3 Fruits and vegetables are rich in vitamins and high fiber, which can not only prevent constipation, but also reduce serum cholesterol and triglycerides. Low cholesterol can improve lipid metabolism abnormalities, reduce blood pressure and blood viscosity, prevent atherosclerosis, and can effectively prevent glomerulosclerosis. Therefore, patients with kidney failure can eat more, and foods rich in dietary fiber include potatoes, cornmeal, sorghum noodles, peanuts, walnuts, etc.

4. Patients with renal failure should strictly limit the intake of phosphorus, which can reduce the transmembrane pressure difference, alleviate the damage of renal tubulointerstitium, reduce the deposition of calcium phosphate in the renal tubule, basal membrane and interstitium, and reduce the hypermetabolic state of renal tubule, which is conducive to the prolongation of the process of renal failure.

Patients with kidney failure must take good care of their daily life, especially pay more attention to their diet. Here are five dietary tips for people with kidney failure.

1.High calcium and low phosphorus diet.

Some patients with chronic renal failure may have elevated blood phosphate and low blood calcium, which can induce osteoporosis. The ideal diet should increase calcium and reduce phosphorus. Foods containing calcium include milk, green leafy vegetables, sesame paste, etc.

When boiling fish and lean meat, remove it with water and stir-fry to reduce the phosphorus content of the fish.

2. High blood potassium in chronic renal failure.

Potassium-containing foods should be restricted, fruit juices should be avoided, and vegetables and fruits should be chosen carefully.

3.Low salt and sodium.

In patients with chronic acre spinal renal failure with hypertension and edema, sodium salts and sodium-rich foods should be restricted, and a salt-free diet should be used if necessary. Sodium should not be restricted when diuretics are used or when vomiting or diarrhea is present.

4.Maintain moisture balance.

Water balance is very important in patients with chronic renal failure. Fluids must be given under the guidance of a doctor to prevent excessive water intake, impaired drainage, and aggravation of edema.

5.Low-protein diet.

Mainly high-quality protein, first of all, wheat starch is often the main energy of heat**. Cornstarch and potato starch can also be used instead of rice and flour. Secondly, foods high in calories and low in protein can be used as the main source of caloric energy, such as potatoes, yams, taro, sweet potatoes, lotus roots, pumpkin, vermicelli, water chestnuts, lotus root powder, water chestnut powder, etc.

Foods high in non-essential amino acids, such as dried tofu, soy products, hard fruits, cereals, etc., should be restricted.

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