The flesh of the ripe chestnut is black, and it doesn t taste weird to eat, can this chestnut contin

The black flesh of the chestnut has a strange taste to taste, which means that the chestnut has been spoiled and can not be eaten again, because such chestnuts are harmful to the body when eaten. So it's better to throw it away.

You can eat it if it hasn't spoiled.

Chestnut is a very common food in life, whether it is raw or cooked, stored for too long, or after the shell is removed, there will be a certain chance of blackening, generally blackened chestnuts are edible, but if you smell a strange smell on the chestnuts, it may be because of improper storage of deterioration, observe before eating, so as not to eat spoiled chestnuts cause physical discomfort.

Don't eat it. A blackened flesh indicates that it has gone bad. If you eat something that has gone bad, you will get sick.

When a normal chestnut is ripe, the flesh inside is also white. It's scented. And the blackened one must be spoiled.

food. Aflatoxin is generated. Aflatoxin is extremely harmful.

People who eat too much are prone to liver cancer. So never eat spoiled food.

It's okay, it's just that the chestnuts have been in contact with the air for a long time after being peeled off, and they can be eaten as long as there is no peculiar smell.

Chestnut meat should not be eaten if it is blackened, because after blackening, it will contain a large amount of aflatoxin, which will harm the body.

This chestnut should not continue to be eaten, although it does not smell strange, but it proves that it is already spoiling

The hand handle the flesh is black, and there is no strange taste to eat, this version is amazing, can you continue to eat, eat the tear flesh black, although there is no taste, don't eat this chestnut, because the chestnut flesh that is not bad is not black, once the flesh is black, don't eat it, it's easy to eat bad stomach.

It can still be eaten if it does not change its taste, because the starch in chestnuts oxidizes in contact with the air for a long time, so as long as it does not change its taste, it can be practical.

In this case, it is not recommended to eat it, it is likely that it has spoiled, or it may be that it has been too long. In principle, chestnut meat is flesh-colored and has a sweet flavor.

The flesh of this chestnut is black, and there is no strange taste to eat, so it is best not to eat this chestnut, it may be spoiled.

The flesh of ripe chestnuts is black, although it does not taste strange, but it is also inedible, and the flesh of chestnuts must have deteriorated, and eating it is harmful to the body.

If the flesh has turned black and has a peculiar smell, this chestnut has gone bad and can no longer be eaten.

The flesh of the chestnut is black, and it tastes strange, most likely because it is bad.

Such chestnuts can be eaten in one bite, and the taste is extremely poor, so they cannot be eaten. Even if you can eat it, you can't eat it.

If the meat on the arm is blackened, it is best not to eat it, as this may be spoiled on the outside.

Dr. Fan cautions consumers not to buy chestnuts in pursuit of white or golden flesh. The golden flesh may be a chemically treated chestnut. Conversely, if the flesh is brown after frying or cooking, it is due to a browning reaction by the enzymes contained in the chestnuts.

As long as the taste remains the same, it is harmless to the human body.

The flesh of the chestnut is black, most likely soaked in water by the vendor, and it has been broken.

Can't eat, can't eat, can't eat

If it is blackened, it is not fresh, and it should not be eaten.

Hello, if the chestnut has turned black, it means that it has deteriorated, even if it is placed in the refrigerator, it can no longer be eaten, this kind of thing can easily cause food poisoning once it is spoiled and eaten.

The chestnut is left in the refrigerator and turns black and cannot be eaten, it has gone bad, it is better not to eat it.

It is best to freeze chestnuts in the refrigerator, if they are not bad, they can be eaten, if the inside is rotten, they must not be eaten, the shell on the surface turns black, and it doesn't matter if the inside is fresh.

The chestnut turns black in the refrigerator, if the shell turns black, the meat is good and can be eaten, and if the flesh inside turns black, it means that it is spoiled and cannot be eaten.

Cooked chestnut flesh is black and still edible, but if you smell a strange smell on the chestnut, it may be due to improper storage and spoilage, so take a good look before eating, so as not to eat the spoiled chestnut and cause physical discomfort.

If it's not bad, you can eat it. Chestnuts are indeed prone to discoloration after being shelled, but chestnuts that have changed color are generally edible. Unless it's bad, you can't eat it, you can take the chestnut and smell it, if it has a special taste, don't eat it, or don't eat it if you feel that the taste is wrong, eating it may cause diarrhea and abdominal pain.

Can you still eat cooked chestnut with black flesh? The flesh of ripe chestnuts is black, some can be eaten, and some cannot be eaten.

If the inside of the raw chestnut is black, then it may be due to the growth of bacteria and deterioration, and the chestnut at this time will also be accompanied by bitterness, so it is not recommended to continue to eat.

This can't be eaten, this is toxic, you can learn more.

It is not recommended to eat.

Whether the meat is fresh or not needs to be distinguished from the color and smell, even if some meat has not changed its taste, but it is not fresh in terms of color, so do not eat it. Blackened meat is almost never encountered, and some of it will cause blackening due to bruising, but generally speaking, this does not happen with fresh meat, so it is recommended to cut off this part of the meat.

Cooked chestnuts will turn black if they are left in the refrigerator for a long time, so it is recommended to eat them as soon as possible, as they will not only taste bad for a long time, but will even deteriorate.

Chestnut Introduction: Chestnut (scientific name: Castenea mollissima bl.)., also known as: chestnut (commonly known), chestnut (thing class combination), kuili (Hebei and other provinces), hairy chestnut (Henan), wind chestnut (Guangdong), known as the "king of dried fruits" reputation, in foreign countries it is also called "ginseng fruit".

Precautions for eating chestnuts:

Spoiled and moldy chestnuts are inedible, and eating moldy chestnuts can lead to poisoning.

It is advisable to eat 7 to 10 ripe chestnuts at a time. The main component of chestnuts is carbohydrates, and the content of minerals is also relatively rich, which belongs to nut foods. But it should be eaten in moderation and not as a staple food.

Chestnuts contain a lot of starch and are also high in calories, so it is best to eat chestnuts as a snack between meals, or as a dish, not after meals, especially for female friends, and not to replace meals with chestnuts.

Chestnuts are delicious and difficult to store. I've tried, it's best not to put it in a cooked way, so that the next day it will be black inside, but it's not bad. Tell a way you try, put the chestnuts in water and add a little salt and cook them for 5 minutes, take them out and dry them (this is in a book of life hacks), they can be stored for a while, and after drying, I am ready to try them and put them in the refrigerator.

1. After being stored for a period of time, the color of chestnuts will become dark and black, which is caused by the fact that the starch in the chestnuts meets the air for too long, but the flesh will not deteriorate, and it can be eaten normally after blackening.

2. Improper storage will also deteriorate and blacken, when the nutrients of chestnuts are eaten by bacteria and microorganisms, it will lead to the deterioration of chestnuts, and the flesh will turn black and smelly, so it is not recommended to eat.