Some of the chestnuts are bad, and the others can still be eaten?

No, since this chestnut is broken, the others are completely broken, and if you eat it that is not good for your health, I will throw it away.

Some of the chestnuts are broken, and the others that are not bad are edible and can be used with confidence, and if they are broken, they just can't be eaten, and if they are not broken, they can be eaten.

If you have a bad chestnut, you can't eat it, because if you eat a bad chestnut, it tastes bitter in your mouth, so you can't eat it.

If something is broken, you can distinguish it directly, and then the rest can still be eaten relatively simple and delicious.

If some of the chestnuts are bad, you can peel off the bad ones and eat them, but I recommend that you don't eat them.

Some of the chestnuts are broken, just pick out the bad ones, and the other ones that are not bad are still completely edible.

Hello, you can cut off that bad one, and then the rest is the cold car and the good ones are edible.

If the chestnut has been planted and some are bad, this one can't be eaten, and this can be thrown away directly to avoid diarrhea.

Some of the chestnuts are broken, do you still know the others? Yes, you have to see that he is only a little broken on the surface, but the inside is still good.

Chestnuts are very delicious, and chestnuts are a good thing that is particularly delicious and delicious.

Some of the chestnuts are bad, then the others are edible, and this bad disease is not contagious.

1. Air-dried preservationThe chestnuts are immersed in a bucket of cold water, the water overflows the chestnuts, soaked for 7 to 10 days and then taken out, packed in a bamboo basket, hung high in a ventilated place, and let it air dry naturally. In this way, if the chestnuts are allowed to dry, the shelf life of the chestnuts can be greatly improved.

Soaking chestnuts in water for three to seven days can effectively kill the bacteria and eggs in them, and then take them out and drip dry water, and then store them so that they are not easy to spoil. The effect is even better if a small amount of bleach is added to it.

2. Ventilation preservationPut the fresh chestnuts in a cool and ventilated place, spread out the fresh chestnuts, do not stack the chestnuts, as long as the chestnuts can be ventilated, there is no problem in storing them for a month or two.

3. Bag air drying:Spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 or 3 days, and then put them into a cloth bag, which has good air permeability, and must not use plastic bags. Hang in a cool and ventilated place, shake and hit 1 2 times a day.

This method can generally allow chestnuts to be stored for up to 4 months.

4. Refrigerated storagePut the fresh chestnuts in the sun for about a day, then peel off the shell and put it in a plastic bag, tie the mouth and put it in the refrigerator to refrigerate, which can also improve the storage time, but it should be noted that the chestnut must be stored by removing the shell.

Another method can also be used: add 1 teaspoon of salt to cold boiled water, soak the chestnuts for 3-5 minutes, and carry out simple sterilization and disinfection. After soaking, rinse it with cool boiled water, dry it for 1 2 days, and when it is shaken, the chestnut will make a sound, so you can pack it in a plastic bag, tie the bag tightly, and put it in the refrigerator for storage.

This method can store chestnuts for more than a month, and the chestnuts that have been treated in this way have sweet and crispy flesh.

5. Mixed storage of sawdust:Mix fresh chestnuts with wood chips, remember to cover the top layer with some wood chips, and store them in a cool and ventilated place, so that they can be stored for a while.

Boil the chestnut fruit in boiling water for about 10 minutes, so that the flesh is ripe and not mushy (the paste is powder after drying), after drying or drying, the shell is stored in a dry environment In addition to the above climatic reasons, there are also chestnut fruits with high water content, high respiration intensity, and a large amount of respiratory heat is released. In particular, chestnut fruits harvested in rainy days are more susceptible to spoilage and rot.

1. Fresh and unbroken chestnuts are very hard, pinched will not have the feeling of becoming soft and deformed, and do not need to pinch with great effort, pinch to know that the feel and good chestnuts are far away, if it is very soft, it means that it is broken.

2. Just use your hands to shake it, good chestnuts will be a little heavier than bad chestnuts, if you pick it up very lightly, it means that it is broken.

3. Shake a handful of chestnuts on the table or put them in your hands to shake, there is a shell sound, the flesh has dried and hard, it may be chestnuts in the next year or old chestnuts are marketed as fresh chestnuts.

Pinch fresh and not bad chestnuts are very hard, pinch will not have the feeling of softening and deformation, and do not need a lot of effort to pinch, pinch to know that the feel and good chestnuts are far from the second method is to pinch it, good chestnuts will be a little heavier than bad chestnuts Now is a good time to eat chestnuts, I wish you a good meal.

Look at the color, if it is black and shiny, it means that it is broken.

Method 1: Fresh and unbroken chestnuts are very hard, pinching will not have the feeling of becoming soft and deformed, and it does not take a lot of effort to pinch, pinch to know that the feel is far from good chestnuts, if it is very soft, it means that it is broken.

Method 2: It is to weigh it with your hands, the good chestnuts will be a little heavier than the bad chestnuts, if you weigh it very lightly, it means that it is broken inside.

Method 3: Buy chestnuts to look at the color first, the shell is bright red, brown, purple, ochre and other colors, particle luster, the quality is generally better. If the shell is discolored, dull and darkened, it indicates that the fruit has been eaten by insects or deteriorated by heat.

Method 4: Shake a handful of chestnuts on the table or put them in your hand to shake, there is a shell sound, the flesh has dried and hard, it may be the next year chestnuts or aged chestnuts pretending to be fresh chestnuts on the market.

Method 5: Bite open a chestnut, if there is a bad smell or the inside is dry and there is a blackened place, it proves that it is bad.

If you put it in the water, it is basically bad if you float on the water!

Long-haired chestnuts cannot be eaten, and moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening.

Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems. Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

You can't eat anything that has gray hair.

Chestnut is a common food in our life, with high nutritional value and edible value, deeply loved and welcomed by people, so can chestnut be eaten after spoilage? Can you get poisoned if you eat blackened convenience?

Can't eat. Chestnut is one of the chestnut plants of the family Shellaceae, native to our country, is a relatively famous nut, sweet and warm, which contains a large number of vitamins, protein, cellulose, riboflavin, niacin, fat and a variety of mineral compounds, generally after deterioration will breed a large number of bacteria and microorganisms, after eating it is easy to increase the burden of the gastrointestinal tract of the human body, is not conducive to human health, so chestnuts can not be eaten after spoilage.

The main discomfort reactions are as follows.

It is important to know that chestnut itself is a kind of food with high nutritional value and edible value, and moderate consumption is good for human health, but as long as the chestnut deteriorates, then it may breed a large number of bacteria and microorganisms, and it is easy to aggravate the stomach discomfort of the human intestine after eating, which may cause abdominal pain or diarrhea and loose stools and other indigestion reactions in the human body, and may also cause food poisoning in severe cases, which poses a threat to human health.

Can't eat. In life, some people go back to eat when the chestnut is slightly moldy, but in fact, this is not right, because as long as the chestnut has a little mold, then other parts will begin to breed bacteria and dirty things, and it may cause harm to human health after eating, so the chestnut surface is slightly moldy and can not be eaten.

Possibly. Under normal circumstances, chestnuts will not appear blackened, if there is blackening, then most likely because of the chestnut has deteriorated and caused a large posture, after eating, it may cause abdominal pain, diarrhea, nausea, vomiting and other symptoms in the human body, and in severe cases, it may also lead to human food poisoning, because blackened and spoiled food will breed a certain amount of aflatoxin, and aflatoxin has a certain harm to the human body.

Generally, the internal structure of chestnut will be damaged after deterioration, and there will be white mold spots on the outside, and the internal flesh will be black, etc., and the appearance of good chestnut will have no other foreign bodies except for white hair, and the color will be relatively uniform.

Once chestnuts have deteriorated, they will have a sour smell or other peculiar smells when smelled by the nose, while fresh chestnuts have a green chestnut fragrance and smell appetizing.

The chestnut is harder to pinch by hand, and there is a sound of weight slamming when shaken, while the spoiled chestnut is too soft when pinched, and the juice flows out, and the sound is empty.

Can't eat. Fresh chestnut taste crisp and tender, with some sweetness, if the chestnut tastes bitter, sour or has a wine smell, it is usually due to improper storage of chestnuts or storage for too long, has been caused by deterioration, at this time chestnuts have bred a large number of harmful bacteria, if the human body eats, the bacteria in it will invade various organs of the human body, which has an extremely adverse impact on health, so it is not recommended to continue to eat the chestnuts that have changed their taste. The chestnut has changed its flavor and cannot be eaten.

Fresh chestnut taste crisp and tender, with some sweetness, if the chestnut tastes bitter, sour or has a wine smell, it is usually due to improper storage of chestnuts or storage for too long, has deteriorated, at this time chestnuts have bred a large number of harmful bacteria, if the orange body is eaten, the bacteria will invade the various organs of the human body, which has a very adverse impact on health, so it is not recommended to continue to eat the chestnut that has changed the taste.

Chestnut:

Chestnut, not to be worthy of the name Kui Li, is a dicot plant of the Shell Bucket family, known as the "king of dried fruits". It is found in Asia, Europe, the Americas, and Africa in the northern hemisphere. It is single-lobed, elliptic or oblong-elliptic, with hairy teeth on the margins; Monoecious, the male flowers are erect inflorescences, and the female flowers are born in the total bracts alone or severally; The nut is encapsulated in the total bracts of dense spikes, which are 5 11 cm in diameter; The flowering period is 5 to 6 months, and the fruit ripening period is 9 to 10 months.

5. Take a chestnut and shake it in your ear, if there is no sound, it means that the flesh is relatively full, but if you shake it with an obvious shaking feeling, it means that the chestnut is a little dry.

6 can also put the chestnut into the water, if the chestnut can sink down, it means that the meat is relatively full and fresh, if the chestnut has been floating on the water surface in the water, it means that the shell is empty.

7. Fresh chestnuts don't smell anything special, but if they are chestnuts that have gone bad, they will smell like a lot of alcohol.

8 points depending on the situation.

If the flesh of the chestnut does not appear to be rotten and spoiled, it can continue to be eaten, as long as the part of the worm is cut. However, if the chestnut with insects has become moldy or rotten, it is not suitable to continue to eat, because this chestnut has produced a lot of harmful substances, and continuing to eat it will be harmful to health.