What foods should not be eaten in the daily diet of a person with kidney disease?

<>Strictly speaking, there are only a handful of foods that patients with kidney disease can not eat in their diets, and we only need to pay attention to some in our daily diet, and pay attention to these 5 points in the diet of patients with kidney disease!

1. Pay attention to less salt, eat less protein, and eat less meat, especially white and red meat, but you can eat fish appropriately. Because the meat of poultry and livestock is generally saturated fatty acids, fish protein is unsaturated fatty acids, and unsaturated fatty acids have anti-arteriosclerosis effects. Eating too much protein will increase the burden on the kidneys and aggravate the condition.

2. Kidney patients can't eat star fruit, the ingredients in star fruit are difficult for patients to metabolize, especially for patients who need dialysis. In addition, when you have kidney failure and high blood potassium, you should not eat high-potassium foods such as bananas, oranges, and mushrooms.

3. Eat less shrimp, crab and other seafood. The phosphorus content in seafood is high, and although it also contains protein, for patients, eating too much seafood will only cause an increase in blood phosphorus, and the sodium content in seafood is not low, and for patients who have reduced urine output, it may cause excessive water intake and water retention.

4. Do not eat too much greasy food. These include fried food, big fish and meat, etc., and excessive consumption of fried food is a small challenge for patients, which is likely to cause patients to have elevated blood lipids.

5. It is not advisable to eat overnight dishes. Now there is this situation in many families, there are a lot of leftovers from the previous day, and it may not be a big problem for normal people to eat a little, but for patients with kidney disease, long-term use of overnight dishes will affect the stomach and intestines, and the nitrite in the leftovers is too high, which causes too much burden on the patient's blood pressure and kidneys.

Patients with kidney disease need to pay attention to many things in their daily diet, the most important thing is to control the details, to do a good job of food matching, to achieve balanced nutrition is the best, and also need to do some exercises to increase the patient's appetite and improve the patient's body resistance.

Don't eat star fruit, don't eat spicy food, don't eat food that puts more pressure on the kidneys, can't eat food with more potassium ions, can't eat shiitake mushrooms.

Patients with kidney disease should not eat particularly greasy foods, such as fatty meat, or too sweet things, such as cakes.

You can't eat some pickled foods, you can't eat high-purine foods, and you can't eat those greasy foods, which will cause kidney disease.

The foods that cannot be eaten are greasy food, spicy food, fried food, smoked food, sweets, pickled food.

Sweet food, greasy food, spicy food, cold food, star fruit, these things are not to be eaten.

MSG, beef in sauce, braised pork, pickles, fermented bean curd. These foods are very unhealthy and can affect the kidneys.

Okay, my meals are all clear soup and little water.

What should I be able to eat in my daily diet???

Do not eat foods with high oil content, foods with high sugar content, fried foods, ice-cold foods, and seafood products. Because these foods are not good for the patient's health and not good for the patient's condition**, people with stomach problems must pay attention to this aspect of the problem.

Do not eat too salty food, greasy food, fish, eggs, meat, seafood, etc., these can not be eaten, kidney disease patients should pay attention to diet, these foods are harmful to the body.

Patients with kidney disease should not eat too salty foods, such as pickles, etc., and the daily salt intake should be less than six grams. In addition, it can be judged according to the medical condition.

The foods that cannot be eaten daily are salt, meat, barbecue, burgers, star fruit, shrimp, seafood, fish, fried food, and you cannot eat overnight dishes.

Kidney disease generally does not eat crabs, persimmons, leeks, leeks, mutton, oysters and other foods.

Today's medical technology is constantly developing, and medicine is also constantly improving, so the best technology for various diseases is also rising. Patients with kidney disease do not need to be too afraid after suffering from diseases, as long as they take good care of themselves and pay more attention to their bodies, their lives can still be prolonged. Patients with kidney disease need to pay attention to many problems in their daily life, first of all, they must always monitor their physical condition, learn to self-manage, avoid things that should be avoided in terms of diet, have regular work and rest, and maintain an optimistic attitude.

Patients with kidney disease must first have a clear understanding of their body, know their own physical condition, and what the disease control is like, and always pay attention to the changes in the body. After getting sick, you need to know some relevant prevention tips, and you should also know what to do when you suddenly get sick. Patients can learn more emergency skills and self-management methods, know when to take medicine, when to measure blood pressure, these are all to pay attention to.

On the other hand, it is diet, consumers must have self-control, resolutely do not eat what they can't eat, and control their own amount of what can be eaten, and can't eat more. There are many things that people with kidney disease cannot eat, such as not eating sweets, unless their blood sugar is very low. These patients with high blood sugar should not eat sweets, such as brown sugar, white sugar, glucose, or chocolate cake, cream, etc., it is best not to touch them.

When the blood sugar in your body cannot be controlled, it is best not to eat fruits, if you control it well, you can eat some fruits with higher sugar content, such as apples, pears or grapefruits. <>

Patients with kidney disease can usually eat more foods containing protein, such as eggs, soy milk, and lean meat, which can be eaten more, and when the body's protein content is consumed, it will have enough nutrients. Moreover, patients with kidney disease must eat three meals a day regularly, and their nutrition must also keep up, maintain a scientific diet, take medicine on time, and then go to the hospital regularly for examinations, and sometimes they can also carry out appropriate exercises, and their immunity will definitely improve slowly.

People with kidney disease generally cannot eat pickles and high-salt foods, can not eat soy products, such as soy milk, tofu, tofu skin, etc., and cannot eat fruits and vegetables with relatively large water content, such as watermelon, cucumbers, tomatoes, etc.

People with kidney disease usually try not to do some gravity work, and pay attention to rest, do not let themselves be too tired, and keep a light diet in the diet, do not eat too greasy food; Eat less high-salt foods, don't eat snacks, don't eat pickled foods, don't drink too much water, don't drink too much porridge.

Don't stay up late, don't smoke or drink, don't abuse drugs, and don't eat too many pickles, fried foods, spicy strips, and cola.

Patients with kidney disease should avoid eating foods high in salt, fat, purine, and protein, and also control water intake.

1. High salt: The daily salt intake of patients with kidney disease should be controlled at about 4 6 grams, otherwise it is easy to increase the burden on the kidneys and easily cause edema.

2. High fat: patients with kidney disease should avoid consuming a large amount of high-fat food, and the ratio of unsaturated fatty acids to saturated fatty acids should be greater than 2:1, which can easily lead to hyperlipidemia.

3. High purines: animal offal, beer, mushrooms, seafood, and soy products contain a large number of purines, and this kind of food is easy to cause blood pressure to rise in patients, which is not conducive to the recovery and control of kidney disease.

4. High protein: Patients with kidney disease should control the intake of high-quality protein, otherwise it is easy to cause a large amount of urine protein and increase the burden on the kidneys.

5. Water control: Because the glomerular filtration rate of patients with kidney disease is relatively low, if a large amount of water intake is easy to cause severe edema in patients, it is necessary to control water intake.

The first is to control salt intake. If there is no dialysis, the patient is required to consume no more than 2 grams of salt, the so-called 2 grams, and the total salt amount of 3 meals a day is 2 grams, which is a very strict limit.

Second, soy products, without dialysis, are not recommended for patients. Patients are advised to consume animal proteins, such as beef and mutton, eggs, etc.

Thirdly, fruits. In the absence of dialysis, the intake of potassium-rich fruits should be strictly controlled. Patients on dialysis should also not eat more potassium-rich fruits.