What you can t eat with kidney disease, what you can t eat with kidney disease

What can not be eaten in kidney disease In our life, there are many foods that we especially like, food is essential for us, so, what can not be eaten in kidney disease? There are many people with kidney disease who don't know what to eat and what not to eat. Let's take a look at what you can't eat for kidney disease.

1. Tofu

In life, patients with chronic nephritis should strictly limit the tofu in their diet, because in order to effectively relieve the pain, patients with chronic nephritis should limit the intake of protein, so as to avoid difficulty in the excretion of protein metabolites in the body, urea, uric acid, and creatinine, and accumulation of poisoning. Tofu is a high-protein food and should not be eaten in large quantities.

2. Eggs

Patients with nephritis have reduced kidney function and metabolism, decreased urine output, and all metabolites in the body can not be excreted by the kidneys.

3. Sheep liver

Sheep liver needs to be avoided by patients with chronic nephritis in daily life, because it will have a certain hindrance effect on effective **. Under normal circumstances, after protein is metabolized in the body, some nitrogenous wastes, such as urea, creatinine, etc., are excreted through the kidneys with urine, and the kidneys of patients with chronic nephritis are not good, so it is easy to bring serious harm to patients.

4. Hairtail

There is a wide range of hairtail fish in life, but patients with chronic nephritis should pay attention to reducing their own consumption. This is due to the fact that hairtail fish contains a lot of fat and carbohydrates, and after the human body is newly metabolized, a large amount of water and carbon dioxide will be produced, which will increase the burden on the kidneys, and excessive retention of non-protein nitrogen in the body can lead to uremia. Hairtail fish contains about 18% protein, so patients with acute nephritis should not eat.

1. Strawberry: Strawberry is a kind of fruit that many people love to eat, although it is more nutritious, but the content of potassium ions is also relatively high, and patients with nephrotic syndrome should eat less.

2. Banana: Banana has high health care efficacy, and it is also a delicious and nutritious fruit, but at the same time, its potassium content is also very high'It is okay for patients with high blood pressure to eat some bananas appropriately, but patients with hyperkalemia should eat as little as possible.

3. Watermelon: Watermelon is very rich in water and has the effect of promoting urination, but if the patient has more severe edema, try not to eat watermelon if you want to limit your water intake.

4. Citrus: Citrus is a very nutritious fruit, but the content of potassium and sodium is very high.

5. Orange: This is a fruit with high nutritional value, rich in vitamin C, which has a good health care effect, but it is also a fruit with high potassium content. Patients should be cautious when consuming it.

6. Star fruit: Although star fruit is not a high-potassium fruit, it is said to have certain kidney toxicity, so it is best for patients not to eat it flat.

7. Grapefruit: Grapefruit is very nutritious, but it may affect the absorption and efficacy of the drug.

For people with kidney disease, medications such as nutritional hormones and immunosuppressants are needed**. In addition, it actively protects kidney function. At the same time, pay attention to a low-salt and low-fat diet, do not eat foods with high plant protein content such as beans, you can eat some high-quality animal protein such as fish, lean meat, milk and other high-quality animal proteins to supplement protein, pay attention to rest, avoid fatigue and staying up late.

Don't eat the following 3 types of food, otherwise it will be more harmful to the kidneys.

The kidneys are the "water purifiers of the body", which can excrete the body's metabolic waste products from the body through urine. It can be seen that whether the kidneys are good or not determines whether the human body is healthy or not.

Patients with kidney disease must pay attention to some dietary problems in ordinary times, patients with kidney disease can not eat strong condiments, and can not eat foods with high potassium ion content, such as shiitake mushrooms or amaranth, and cauliflower, are not edible, and can not eat too much monosodium glutamate, and limit water intake.

Nephrotic syndrome, fruits with high sodium content should be fasted, such as: bananas, oranges, oranges, hawthorns, peaches, orange juice, persimmons, watermelons, tomatoes, apples, etc., because hyperkalemia can lead to sudden death in patients with nephrotic syndrome, and high sodium intake will aggravate kidney failure in patients. Eat more apples, pears, watermelons, and other fruits, and pay attention to your diet, low salt and low fat.

Don't eat the following 3 types of food, otherwise it will be more harmful to the kidneys.

The kidneys are the "water purifiers of the body", which can excrete the body's metabolic waste products from the body through urine. It can be seen that whether the kidneys are good or not determines whether the human body is healthy or not.

Low-fat, low-salt, low-purine diet, strictly prohibit the consumption of animal offal and seafood, and strictly prohibit alcohol, especially beer.

The metabolism of the human body is inseparable from the participation of the kidneys, and if the kidneys are diseased, toxins cannot be excreted from the body in time, and the accumulation in the body is easy to induce various diseases. Therefore, it is very important to nourish the kidneys in daily life.

If you don't eat properly in life, it will hurt the kidneys, and people with kidney disease should strictly control their diet, and there are four foods that are very harmful to the kidneys.

1. Star fruit. If you eat too much star fruit in a short period of time when you are hungry or severely dehydrated, your blood creatinine will rise quickly, causing kidney failure. If patients with kidney disease often eat star fruit, they are prone to symptoms such as weakness of limbs and confusion, and in severe cases, they will fall into a coma.

2. Tofu. Although kidney patients also need to consume a certain amount of protein, they should choose high-quality protein and not eat too much. Because protein metabolism is closely related to kidney function, eating too much protein will burden the kidneys and exacerbate the worsening of kidney disease.

3. Salt. Salt is a necessary seasoning, and adding the right amount of salt when cooking can boost appetite. But eating too much salt can raise blood pressure, which can be harmful to kidney health. Therefore, if you want to have a healthy kidney, you must maintain a healthy lifestyle, try to maintain a light diet, and do not eat high-salt foods.

4. Strong tea. Tea is good, but strong tea is not. Because strong tea has a high fluoride content, and fluoride needs to be excreted through the kidneys. If you drink strong tea regularly, the excretion burden of the kidneys will be greatly increased, causing excessive fluoride accumulation in the body and harming the kidneys.

Do not eat pickles and high-salt foods, do not eat soy products, such as soy milk, tofu, tofu skin, etc., and do not eat fruits and vegetables with relatively large water content, such as watermelon, cucumber, tomatoes, etc. It can be combined with Lingbai multibacterial powder, which is beneficial to the kidneys and nourishes the kidneys, is not toxic, and can be drunk for a long time.

Liver is not good foot prophet, if there are 2 characteristics in your feet, be alert to liver disease quietly approaching you.

Patients with nephritis generally cannot eat pickles and high-salt foods, can not eat soy products, such as soy milk, tofu, tofu skin, etc., can not eat fruits and vegetables with relatively large water content, such as watermelon, cucumber, tomatoes, etc., and try to eat less heterogeneous protein, such as silkworm pupae, grasshoppers and so on. Because a high-salt diet can aggravate edema and other related manifestations.

Don't eat the following 3 types of food, otherwise it will be more harmful to the kidneys.

The kidneys are the "water purifiers of the body", which can excrete the body's metabolic waste products from the body through urine. It can be seen that whether the kidneys are good or not determines whether the human body is healthy or not.

Don't: Edamame. Green bean.

Pea. Lentils grow beans. Soy milk.

Soy milk. Tofu brain. 1,000 sheets.

Dry seeds. Vegan chicken. Spinach.

Nori. Chili pepper. Fritters animal offal.

Seafood. Fish without scales. Preserved egg.

Fish roe. Alcohol and tobacco Shrimp and crabs.

Pickles. Shellfish. Fried foods.

Peanuts. Essence of chicken. Fish gallbladder hanging white blocks.

Precautions for polycystic kidney diet: It is advisable to eat more foods 1. Fruits and vegetables with high vitamins. 2. Iron-rich fruits and vegetables, such as carrots. 3. Vegetable foods that can accommodate fossils, such as black fungus.

4. Foods with diuretic effect. 5. Alkaline foods are also taken more, which can play an auxiliary role in abstaining from or using less food.

1. Alcoholic beverages and alcoholic 、..Avoiding such consumption will be beneficial for the cyst growth rate. 3. High-protein food, every kind of kidney disease, should be low-protein diet, avoid the synthesis of nitrogen metabolites in the body, generally for polycystic kidney disease, pay attention to rest, avoid smoking, avoid drinking tea, coffee and alcohol-containing beverages, avoid chocolate, low-salt diet when there is high blood pressure, and recommend a low-protein diet in the late course of the disease.

It seems that there is nothing that cannot be eaten 100%.