What happens if the chestnuts are broken and eaten, and can you still eat the chestnuts when they tu

Hello, if the chestnut has turned black, it means that it has deteriorated, even if it is placed in the refrigerator, it can no longer be eaten, this kind of thing can easily cause food poisoning once it is spoiled and eaten.

The chestnut is left in the refrigerator and turns black and cannot be eaten, it has gone bad, it is better not to eat it.

It is best to freeze chestnuts in the refrigerator, if they are not bad, they can be eaten, if the inside is rotten, they must not be eaten, the shell on the surface turns black, and it doesn't matter if the inside is fresh.

The chestnut turns black in the refrigerator, if the shell turns black, the meat is good and can be eaten, and if the flesh inside turns black, it means that it is spoiled and cannot be eaten.

1. Fresh and unbroken chestnuts are very hard, pinched will not have the feeling of becoming soft and deformed, and do not need to pinch with great effort, pinch to know that the feel and good chestnuts are far away, if it is very soft, it means that it is broken.

2. Just use your hands to shake it, good chestnuts will be a little heavier than bad chestnuts, if you pick it up very lightly, it means that it is broken.

3. Shake a handful of chestnuts on the table or put them in your hands to shake, there is a shell sound, the flesh has dried and hard, it may be chestnuts in the next year or old chestnuts are marketed as fresh chestnuts.

Pinch fresh and not bad chestnuts are very hard, pinch will not have the feeling of softening and deformation, and do not need a lot of effort to pinch, pinch to know that the feel and good chestnuts are far from the second method is to pinch it, good chestnuts will be a little heavier than bad chestnuts Now is a good time to eat chestnuts, I wish you a good meal.

Look at the color, if it is black and shiny, it means that it is broken.

Method 1: Fresh and unbroken chestnuts are very hard, pinching will not have the feeling of becoming soft and deformed, and it does not take a lot of effort to pinch, pinch to know that the feel is far from good chestnuts, if it is very soft, it means that it is broken.

Method 2: It is to weigh it with your hands, the good chestnuts will be a little heavier than the bad chestnuts, if you weigh it very lightly, it means that it is broken inside.

Method 3: Buy chestnuts to look at the color first, the shell is bright red, brown, purple, ochre and other colors, particle luster, the quality is generally better. If the shell is discolored, dull and darkened, it indicates that the fruit has been eaten by insects or deteriorated by heat.

Method 4: Shake a handful of chestnuts on the table or put them in your hand to shake, there is a shell sound, the flesh has dried and hard, it may be the next year chestnuts or aged chestnuts pretending to be fresh chestnuts on the market.

Method 5: Bite open a chestnut, if there is a bad smell or the inside is dry and there is a blackened place, it proves that it is bad.

If you put it in the water, it is basically bad if you float on the water!

Chestnut is a common nut in life, many people like to eat chestnut daily to supplement nutrients for the body, I just bought a little when I came back yesterday, will chestnut freeze will be bad? Let's take a look!

It will not break in a short time, but it is easy to break after being stored for a long time.

Chestnuts are rich in protein, vitamins, minerals and other nutrients, chestnuts are easy to deteriorate or mold at room temperature, therefore, it is best to put chestnuts in the refrigerator to preserve, compared with the refrigeration layer, the refrigerator freezer layer will preserve the food time, however, low temperature is easy to frostbite chestnuts, and it is easy to freeze and deteriorate after being frozen for a long time.

If you want to eat it in the near future, you can store it in the refrigerator, and if you don't plan to eat it in the near future, you can put the chestnuts in the refrigerator and freeze them.

Although chestnuts are nut foods, they are different from other nut foods in that chestnuts contain some water, and if they are placed at room temperature, they are easily contaminated by bacteria, and they will become moldy or deteriorate.

Caused by bacterial growth.

The kernel of fresh chestnut is rich in water and some trace elements, therefore, chestnut is very delicious to eat, the same, these ingredients are also very popular with bacteria, if it is in a room temperature environment or a damp environment, chestnut is easy to deteriorate, therefore, fresh chestnut is generally bought and eaten, can not be put for a long time, need to be destroyed.

There is generally nothing wrong with eating a small amount, just drink plenty of water to detoxify.

However, some people's intestines are relatively weak, if they eat bad chestnuts, it may cause gastrointestinal discomfort, abdominal pain and even diarrhea, but long-term consumption of bad food will damage the health of the body, and some chronic diseases will appear, so it is best not to eat the bad food again, so as not to damage the health.

Chestnuts are blackened and eaten can damage the brain, nerves and liver.

If the outer skin of the chestnut is too yellow or black and shiny, smooth to the touch, and it still retains this color for a period of time, it may be fried with paraffin.

Paraffin itself is not too important for health, but once the vendor uses industrial paraffin, the situation is very different. The composition of industrial paraffin wax is relatively complex, containing carcinogenic "polycyclic aromatic hydrocarbons", which are harmful to the brain, nerves and liver. Therefore, if you encounter this unusually black and shiny sugar-fried chestnut, don't buy it.

Can't eat. Fresh chestnut taste crisp and tender, with some sweetness, if the chestnut tastes bitter, sour or has a wine smell, it is usually due to improper storage of chestnuts or storage for too long, has been caused by deterioration, at this time chestnuts have bred a large number of harmful bacteria, if the human body eats, the bacteria in it will invade various organs of the human body, which has an extremely adverse impact on health, so it is not recommended to continue to eat the chestnuts that have changed their taste. The chestnut has changed its flavor and cannot be eaten.

Fresh chestnut taste crisp and tender, with some sweetness, if the chestnut tastes bitter, sour or has a wine smell, it is usually due to improper storage of chestnuts or storage for too long, has deteriorated, at this time chestnuts have bred a large number of harmful bacteria, if the orange body is eaten, the bacteria will invade the various organs of the human body, which has a very adverse impact on health, so it is not recommended to continue to eat the chestnut that has changed the taste.

Chestnut:

Chestnut, not to be worthy of the name Kui Li, is a dicot plant of the Shell Bucket family, known as the "king of dried fruits". It is found in Asia, Europe, the Americas, and Africa in the northern hemisphere. It is single-lobed, elliptic or oblong-elliptic, with hairy teeth on the margins; Monoecious, the male flowers are erect inflorescences, and the female flowers are born in the total bracts alone or severally; The nut is encapsulated in the total bracts of dense spikes, which are 5 11 cm in diameter; The flowering period is 5 to 6 months, and the fruit ripening period is 9 to 10 months.

5. Take a chestnut and shake it in your ear, if there is no sound, it means that the flesh is relatively full, but if you shake it with an obvious shaking feeling, it means that the chestnut is a little dry.

6 can also put the chestnut into the water, if the chestnut can sink down, it means that the meat is relatively full and fresh, if the chestnut has been floating on the water surface in the water, it means that the shell is empty.

7. Fresh chestnuts don't smell anything special, but if they are chestnuts that have gone bad, they will smell like a lot of alcohol.

8 points depending on the situation.

If the flesh of the chestnut does not appear to be rotten and spoiled, it can continue to be eaten, as long as the part of the worm is cut. However, if the chestnut with insects has become moldy or rotten, it is not suitable to continue to eat, because this chestnut has produced a lot of harmful substances, and continuing to eat it will be harmful to health.