How to eat dried wakame, 6 home cooked ways to make dried wakame

1. Dried wakame can be used to make soup, soak the dried wakame in water, put the soaked wakame into the prepared soup and stir well.

2. Cold salad, soaked wakame can be used as an ingredient in the salad of cold salad.

3. Make the ingredients, after the dish is fried, put the soaked wakame into the pot, mix well and eat.

4. Make meat filling, mix meat, vegetables and wakame to make good taste, and can be made into bun filling.

There are many ways to eat wakame, I will not introduce them one by one here, often eating wakame can prevent arteriosclerosis, put it in cardiovascular disease, eat wakame every day can strengthen bones, **constipation, is very beneficial to the human body!

Dry wakame needs to be soaked in cold water for an hour, making soup or cold salad, if you make soup, put tofu, eggs, etc., five minutes on it, cold salad in boiling water and boil for a minute or two, take it out, add garlic, red oil, etc.

Dried wakame should be soaked in advance, cut into small pieces after soaking, and wakame can be put into the fish soup, which is particularly delicious. Wakame is high in calcium and suitable for the elderly and children.

Soak the dried skirt vegetables in cold water and cook them in soup.

Dried wakame can be soaked in cold water, made into soup, stir-fried vegetables and stuffed.

Dried wakame can be used as a cold salad to make soup toppings.

Wakame does this to reduce fat and relieve greasy, add 1 plate of bean sprouts, sour, hot and refreshing, and you are not afraid of fat when you eat it every day.

Here's how to do it. Ingredients: 20 grams of wakame, 2 eggs, 10 grams of green onions, 5 grams of garlic, 5 grams of coriander.

Auxiliary materials: 1 tablespoon of salt, monosodium glutamate spoon bent chain land.

Steps: 1. Soak the wakame.

2. Wash the soaked wakame with water and cut it briefly.

3. Chop the green onion and garlic into minced pieces and set aside for burial.

4. Heat the bottom oil in the pot and stir-fry the green onion and garlic until fragrant.

5. Add water and bring to a boil.

6. Add the wakame and start cooking.

7. Sprinkle in the egg mixture when boiling.

8. Chop the coriander and chopped green onion.

9. After the egg drops are cooked, add chopped green onion and coriander, then add salt and monosodium glutamate.

10. After the wakame is flavored, mix well and then remove from the pot.

Home-cooked recipe for dried wakame:

1. Tea tree mushroom salad wakame:

Ingredients: 200 grams of tea tree mushrooms, appropriate amount of wakame, appropriate amount of green and red Hangzhou pepper, appropriate amount of white sesame seeds, appropriate amount of minced ginger, appropriate amount of Sichuan pepper oil, appropriate amount of light soy sauce, appropriate amount of sesame oil.

Method: 1. Soak the wakame in water for 2 to 3 hours. Wash the wakame and cut it into coarse shreds for later use.

2. Wash the tea tree mushrooms and cut them into 5 cm long pieces for later use.

3. Cut the green and red peppers into small circles, stir-fry them with a little oil and set aside.

4. Put the white sesame seeds in the oven and set aside.

5. Pour water into the pot and heat, after the water boils, put the tea tree mushrooms into the boil, and drain the water after cooking. Then blanch the wakame for about 15 seconds and drain the water.

6. Take a large bowl and put the tea tree mushrooms, wakame, green and red peppers, add a little light soy sauce, a little salt, a little mushroom essence, minced ginger (or shredded ginger), pepper oil and sesame oil, mix well, and finally sprinkle with cooked white sesame seeds.

2. Wakame porridge:

Ingredients: 150 grams of japonica rice, 10 grams of dried wakame, 1 tablespoon of sesame oil, half a tablespoon of salt, 3 grams of green onion.

Method: 1. Wash the japonica rice, put it in a pressure cooker and add an appropriate amount of water to cook it into white porridge.

2. Soak the dried wakame in water and chop it.

3. Heat a pot, add sesame oil, and stir-fry chopped chives. Add wakame and stir-fry slightly.

4. Add the boiled white porridge, bring to a boil over high heat, turn to low heat and cook for 5 minutes, add salt to taste.

3. Wakame egg drop soup:

Ingredients: dried wakame, two eggs, appropriate amount of garlic sprouts, appropriate amount of sesame oil, appropriate amount of pepper, appropriate amount of salt.

Method: 1. Put Hengxu water in the pot and put in the dried wakame.

2. Beat the eggs and add a small amount of salt to the egg mixture.

3. After boiling, while the soup is still boiling, quickly pour the egg liquid into the pot along a chopstick.

4. Immediately turn off the heat and cover the orange to burn the lid, wait for 5 seconds for the egg to be tender and delicious.

5. When starting from the pot, add chopped green onion or garlic sprouts, sesame oil, and pepper to taste.

If you want this kind of dish, you can stir-fry it directly, and it is best to marinate it first, and then fry it after removing this moisture, so that it can be fried dry and eaten.

Wakame is also delicious when stir-fried, and this is rich in vitamins, so it is said that Quntai is in stewed meat and licorice is very delicious.

Wakame should not be copied into dry, only stewed rais.

Personally, I don't think it's good, but it's better to have soup.

Wakame can be fried into a dry one, so if I make wakame, it is usually made in soup, and if it is in soup, it is delicious.