How to eat wakame, how to eat wakame

Here's how to eat dried wakame:1. Rinse the wakame with salt grains several times, add water and soak for a few hours.

2. Bring the water in the pot to a boil, add the soaked wakame and cook for 5 minutes.

3. Remove the wakame and squeeze out the water and add chili oil. Mix well.

4. Add vinegar, salt and sugar and mix well.

Wakame is eaten in the following ways: wakame tofu soup, shiitake mushroom sausage wakame rice, wakame buns.

Wakame tofu soup

Materials:

Tofu, dried wakame, meatballs, peanut oil, salt, pepper, shallots.

Method:

1. Soak the wakame 3 minutes in advance. Cut the tofu into pieces and fry until the golden oak sedan chair on both sides is coarse and yellow, so that it is not easy to rot when cooked, and it is also more fragrant.

2. Chop the shallots, pour in the peanut oil, and stir-fry the meatballs until fragrant. Pour in boiling water and add tofu.

3. Cook for about 1 minute and add wakame. Cook for another 2 minutes, add an appropriate amount of salt and pepper, and serve.

Shiitake mushroom sausage wakame risottoMaterials:

Shiitake mushrooms, wakame, sausages, rice, a pinch of chicken essence, soy sauce.

Method:

1. Shiitake mushrooms, wakame soaked softly, shiitake mushroom water retained, shiitake mushrooms shredded, sausages cut into small cubes.

2. After the rice is washed, add mushroom water (the ratio of water to rice is 1:1), diced sausages, wakame and mix well, and add a little chicken essence.

3. Put it in the rice cooker, press down to cook the rice, and it is better to simmer for 10 minutes while keeping warm.

4. I also added chili rings and soy sauce to eat.

Wakame bunsMaterials:

Wakame, pork belly, sea rice, garlic, thirteen spices.

Method:

1. Chop the meat and add garlic; Chop wakame, don't chop it too much! Chop the dried shrimp and finely chop it.

2. The above raw materials will become fragrant stuffing with thirteen spices, oil and salt as soon as they are added.

3. The bun skin is to add water to the dough and reconcile, knead it into a dough, roll it into a skin, and wrap it in the filling.

4. Light the fire and steam for 15 minutes, then remove from the pot.

Here's how to eat wakame:Ingredients: 650 grams of pork ribs, 10 grams of dried wakama and 1 carrot.

Excipients: 1 tablespoon cooking wine, 1 green onion, 5 slices of ginger, appropriate amount of salt, 1200 ml of water.

1. Soak and wash the pork ribs, soak the wakame in advance, cut the carrots into hob pieces, and prepare green onions and ginger slices.

2. Pour in cooking wine and bring to a boil in a pot of cold water for pork ribs, skim off the surface foam and remove it.

3. Put the pork ribs, green onion and ginger slices into the soup pot for judgment.

4. Add water, boil over high heat until boiling, change to low heat and simmer for about an hour.

5. Remove the green onion and ginger slices and discard, add the skirt cabbage and carrots and continue to simmer for 15 minutes, add salt to taste.

Ingredients: 20 grams of wakame, 2 eggs, 10 grams of green onions, 5 grams of garlic, 5 grams of coriander.

Excipients: 1 tablespoon of salt, tablespoon of monosodium glutamate.

Steps: 1. Soak the wakame.

2. Wash the soaked wakame with water and cut it briefly.

3. Chop the green onion and garlic into minced pieces and set aside.

4. Heat the bottom oil in the pot and stir-fry the green onion and garlic until fragrant.

5. Add water and bring to a boil.

6. Add the wakame and start cooking.

7. Sprinkle in the egg mixture when boiling.

8. Cut the coriander and chopped green onions.

9. After the egg drops are cooked, add chopped green onion and coriander, then add salt and monosodium glutamate.

10. After the skirt is dismantled, the food is mixed well and then it can be taken out of the pot.

Ingredients: 200 grams of wakame, half a spoon of salt, 1 spoon of Sichuan pepper powder, 1 spoon of cumin powder, 1 spoon of chili noodles, appropriate amount of cooking oil.

Excipients: 1 tablespoon of red vinegar.

Steps: 1. Rinse both sides of wakame in warm water, remove the water control and set aside.

2. Put cumin powder in an empty bowl.

3. Sichuan pepper powder.

4. Pepper noodles.

5. Stir well with a pinch of salt.

6. Cook the cooking oil until it smokes.

7. Pour it in a bowl and stir quickly.

8. Pour in the wakame and mix well.

9. Add red vinegar and stir well to serve.

Soak a small amount of dried wakame in water.

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After soaking, go through it in boiling water for about 30 seconds. After that, put it in cold water and cut it with scissors.

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Scoop up the wakame and squeeze out the water, then add salt, balsamic vinegar and light soy sauce in turn.

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Put oil in the pot, turn to high heat, after the oil is hot, turn to low heat and put in the dried red pepper, ginger foam, garlic, and wait for the garlic fragrance to float out, add the minced green onions, and turn off the heat immediately.

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Pour the sesame oil mixed with ginger, garlic foam, and dried red pepper on the wakame while it is hot, and mix it cold for a few times.

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A delicious, tasty coleslaw would be fine.

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The most homely way to do that dish is to stew it with wakame and potatoes and braised pork, which is more delicious, or it can be stewed with wakame and pork ribs.