How to eat wakame, how to eat wakame

Here's how to eat dried wakame:1. Rinse the wakame with salt grains several times, add water and soak for a few hours.

2. Bring the water in the pot to a boil, add the soaked wakame and cook for 5 minutes.

3. Remove the wakame and squeeze out the water and add chili oil. Mix well.

4. Add vinegar, salt and sugar and mix well.

Ingredients: wakame, light soy sauce, aged vinegar, oyster sauce, sugar, millet pepper, peanut oil, garlic, green onion, salt. Place the wakame in a bowl and soak for 10 minutes.

Cut the garlic cloves into cubes, cut the millet pepper into small chili rings, and cut the green onion leaves into segments. Once the wakame is boiled, cut into small pieces with a knife and washed with boiling water. Spice the sauce, add the chopped garlic, millet pepper and green onion, add oil, soy sauce, oyster sauce, aged vinegar, sugar, salt, and stir well.

Ingredients: 50 grams of dried wakame, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1 spoonful of oyster sauce, 1 spoonful of sugar, 3 millet peppers, 1 spoonful of peanut oil, 2 cloves of garlic, 1 green onion, 10 grams of salt.

1. Soak the dried wakame in a bowl for 10 minutes.

2. Cut the garlic cloves into cubes, cut the millet pepper into small pepper rings, and cut the green onion leaves into segments.

3. After the wakame is boiled, cut it into small pieces with a knife and wash it with boiling water.

4. Adjust the sauce, add the chopped garlic, millet pepper and green onion, add a spoonful of oil, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of aged vinegar, a spoonful of sugar, half a spoon of salt, and stir well.

5. Pour in the wakame and stir well, stirring for about 1 minute.

6. Put it in a small bowl after flavoring.

Ingredients: 20 grams of wakame, 2 eggs, 10 grams of green onions, 5 grams of garlic, 5 grams of coriander.

Excipients: 1 tablespoon of salt, tablespoon of monosodium glutamate.

Steps: 1. Soak the wakame.

2. Wash the soaked wakame with water and cut it briefly.

3. Chop the green onion and garlic into minced pieces and set aside.

4. Heat the bottom oil in the pot and stir-fry the green onion and garlic until fragrant.

5. Add water and bring to a boil.

6. Add the wakame and start cooking.

7. Sprinkle in the egg mixture when boiling.

8. Cut the coriander and chopped green onions.

9. After the egg drops are cooked, add chopped green onion and coriander, then add salt and monosodium glutamate.

10. After the skirt is dismantled, the food is mixed well and then it can be taken out of the pot.

Soak a small amount of dried wakame in water.

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After soaking, go through it in boiling water for about 30 seconds. After that, put it in cold water and cut it with scissors.

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Scoop up the wakame and squeeze out the water, then add salt, balsamic vinegar and light soy sauce in turn.

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Put oil in the pot, turn to high heat, after the oil is hot, turn to low heat and put in the dried red pepper, ginger foam, garlic, and wait for the garlic fragrance to float out, add the minced green onions, and turn off the heat immediately.

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Pour the sesame oil mixed with ginger, garlic foam, and dried red pepper on the wakame while it is hot, and mix it cold for a few times.

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A delicious, tasty coleslaw would be fine.

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The most homely way to do that dish is to stew it with wakame and potatoes and braised pork, which is more delicious, or it can be stewed with wakame and pork ribs.