The best combination of wakame, what is the best combination of wakame and what dishes

EatWakameIt can be paired with fishShellfishand fruits, and while enjoying the delicious taste of wakame, don't forget to add fish and shellfish. Fruit is also a good partner.

How to eat.

1. Cold wakame

Wakame is especially suitable for cold salad, so you need to prepare 300 grams of wakame and an appropriate amount of light soy sauce, vinegar, sugar and salt.

Also prepare an appropriate amount of MSG.

After washing the prepared wakame, blanch it in boiling water and take it out with cold water.

After cooling, remove and drain the water, cut into shreds, and then add the prepared seasoning and mix thoroughly.

How to eat.

2. Miso soup

When it comes to wakame, I have to say that everyone usually goes to eat Japanese food.

The small bowl of miso soup is a small bowl of miso soup, and the reason why the miso soup has a unique flavor is that in addition to the miso sauce, wakame also contributes to it.

The method is also very simple, go directly to the market and buy miso packets, kapok tofu, wakame, and dashi.

Fish soup is best), chopped green onions, red and white shredded radish. Cut the tofu into cubes, cut the kelp into small slices, and the radish into thin strips, then put it in a casserole, add water and stock and cook. Add miso, sugar, salt, chicken essence.

Place in a small bowl and mix well with a spoon. Remove from heat, then add the seasoned miso sauce and stir well. Serve in a bowl and sprinkle with a little chopped green onion.

How to eat.

3. Wakame tofu soup

Wakame and tofu are still an ideal pair, the two can be matched together to make soup and drink, when making the prepared wakame to wash and cut into pieces, after the tofu is cut into pieces, soak in salted water for half an hour and put the processed wakame into the pot, add an appropriate amount of water and miso and then put a small amount of edible salt to boil together, cook for another fifteen minutes, add a small amount of sesame oil before the pot to enhance the flavor.

Related Notes:

Wakame is not only an edible economic brown algae.

Moreover, it can be used as a raw material for the comprehensive utilization of alginic acid.

The Japanese have been eating seaweed since BC, which is well confirmed by the excavations of the remains of the shell mounds that have been excavated. In addition, the Wakame Shrine in Kitakyushu City, Japan, and the Sumiyoshi Shrine in Shimonoseki City, on the other side of Kitakyushu City, still retain the tradition of the ceremony of the wakame harvest in the early morning of the Spring Festival every year when the presiding priest of the shrine steps into the sea to hold a wakame harvest ceremony, and the harvested wakame is enshrined in front of the god and then announced the beginning of the wakame harvest season.

The above content reference: Encyclopedia - Nepotism.

Ingredients: 1 kg of wakame, appropriate amount of millet pepper, appropriate amount of garlic.

Excipients: appropriate amount of oyster sauce, appropriate amount of aged vinegar, appropriate amount of soy sauce, appropriate amount of Sichuan pepper oil, appropriate amount of sesame oil, appropriate amount of salt.

Steps: 1. Wash the wakame.

2. Blanch in boiling water.

3. Remove and cool.

4. Cut sections. <>

5. Cut the millet pepper into sections.

6. Finely chop the garlic.

7. Prepare the seasoning.

8. Put the cut ingredients in a pot.

9. Add an appropriate amount of seasoning and salt and mix well.

WakamePaired with eggs, simply stir-fried, the taste is really delicious, nutritious and delicious.

SeafoodIn addition to various fish and shrimp, there are also some algae.

Wakame is a variety that is usually eaten, mostly in Dalian and Qingdao, and wakame has a tender and chewy taste. It is also known as the "vegetable of the sea", in the sea with the growth of the waves themselves, eat more can supplement the absorption of calcium content in the body, so that the development of bones becomes better.

Dish name] Scrambled duck eggs with wakame.

Ingredients: Wakame and duck eggs, green onion and oil, soup treasure.

Procedure] steps.

1. Rinse the wakame you bought, then soak it in a bowl of water, and rinse it several times after soaking it to prevent it from having a salty taste.

Steps. Second, take out the duck eggs at home and knock them into a bowl, break the duck eggs evenly to it, sprinkle a little salt in the duck egg liquid, adjust the taste of the duck eggs, and put it aside after stirring.

Steps. 3. Pour an appropriate amount of oil into the pot, pour the duck egg liquid into the pot after the oil is hot, and stir-fry it until it is set.

Steps. Fourth, the pot of fried duck eggs does not need to be cleaned, directly pour an appropriate amount of oil into the pot to continue heating, and put the chopped green onion into it to stir-fry the green onion fragrance when the oil is hot.

Steps. 5. Cut the soaked wakame into smaller pieces, and then put it in the pot and stir-fry it back and forth a few times.

Steps. 6. Take out one of the soup treasures you bought, put it in the pot and stir-fry it with the wakame, and fry the soup treasure until it melts.

Steps. 7. After the wakame is fried, you can put the duck eggs that have just been fried into the pot and stir-fry them evenly with the wakame, because there is no need for other seasonings for the thick soup. When you take a bite of the stir-fried food, you will feel its full umami flavor.

Cooking tips].

1. The wakame we buy is salted, and when it is made into food, we must first soak it in water, and then rinse it more, so that the wakame will not have an overly salty taste and affect the taste of the whole dish.

2. If you don't have duck eggs, you can use eggs, our family has our own eggs laid by ducks, so it is as delicious as eggs if you don't use it directly.

3. Because this dish is added with thick soup treasure to enhance the umami of the whole dish, it contains a lot of condiments, so there is no need to add other seasonings, which will make the taste of this dish better.

4. It can also be stir-fried together with a little millet spicy to give this umami-filled stir-fry a little spicy taste.

The best accompaniment to wakame is pork ribs. Tools Ingredients: 650 grams of pork ribs, 10 grams of dried wakame, 1 carrot, 1 tablespoon of cooking wine, 1 green onion, 5 slices of ginger, appropriate amount of salt, 1200 ml of water, pot.

1. Soak and wash the pork ribs, soak the wakame in advance, cut the carrots into hob pieces, and prepare green onions and ginger slices.

2. Pour in cooking wine and bring to a boil in a pot of cold water for pork ribs, skim off the surface foam and remove it.

3. Put the pork ribs, green onions and ginger slices into the soup pot, add water, boil over high heat until boiling, and simmer over low heat for about an hour.

4. Remove the green onion and ginger slices and discard, put in the skirt minju high ribbon cabbage and carrots and continue to simmer for 15 minutes, add salt to taste.

5. Remove from the pot.

Ingredients: 20 grams of wakame, 2 eggs, 10 grams of green onions, 5 grams of garlic, 5 grams of coriander.

Excipients: 1 tablespoon of salt, tablespoon of monosodium glutamate.

Steps: 1. Soak the wakame.

2. Wash the soaked wakame with water and cut it briefly.

3. Chop the green onion and garlic into minced pieces and set aside.

4. Heat the bottom oil in the pot and stir-fry the green onion and garlic until fragrant.

5. Add water and bring to a boil.

6. Add the wakame and start cooking.

7. Sprinkle in the egg mixture when boiling.

8. Chop the coriander and chopped green onion.

9. After the egg drops are cooked, add chopped green onion and coriander, then add salt and monosodium glutamate.

10. After the wakame is flavored, mix well and then remove from the pot.

Ingredients: 200 grams of wakame, half a spoon of salt, 1 spoon of Sichuan pepper powder, 1 spoon of cumin powder, 1 spoon of chili noodles, appropriate amount of cooking oil.

Excipients: 1 tablespoon of red vinegar.

Steps: 1. Rinse both sides of wakame in warm water, remove the water control and set aside.

2. Put cumin powder in an empty bowl.

3. Sichuan pepper powder.

4. Pepper noodles.

5. Stir well with a pinch of salt.

6. Cook the cooking oil until it smokes.

7. Pour it in a bowl and stir quickly.

8. Pour in the wakame and mix well.

9. Add red vinegar and stir well to serve.