Is Yeon Black Honey real royal jelly? Who has drunk it, is it really identified?

At present, there are four main methods of honey counterfeiting: first, white sugar is boiled with water and sulfuric acid, and the longer the boiling time, the darker the color; the second is to use less sugar, use more water, and add thickeners to increase the concentration of fake honey; the third is to use caramel and syrup to directly pass off as honey; Fourth, add color thickener with syrup.

1. Look carefully.

Look at the color: Real honey is transparent or translucent in color. Because real honey contains some proteins, biological enzymes, minerals and pollen, it does not look very bright, white, pale yellow or amber, and light color is preferred.

Because fake honey is boiled with white sugar or passed off with syrup, it has a bright color, generally light yellow or dark yellow; Look at the shape: real honey is a viscous liquid, provoked by visible flexible filaments, and constantly flowing. Fake honey has suspended solids or precipitation, small viscosity, droplets when provoked, and there is a broken flow.

Real honey becomes thinner after exposure, while fake honey has no change or is more viscous. If the honey is very thin and flows easily, it may be mixed with water; Look at the label: Some honey products have ingredients such as sucrose, sugar, and fructose syrup that are not allowed to be added to pure honey products.

2. Smell carefully.

Real honey smells pure and natural, with a faint floral hint of botanical, while fake honey smells pungent or fruity sugar.

3. Taste it for yourself.

Real honey is sweet and delicious, with a sticky and mushy mouthfeel, a slight sour taste, and a long aftertaste. Fake honey tastes bitter or chemically strange when tasted carefully, has no aromatic flavor, and the crystalline blocks chew like granulated sugar, and the sound is crisp and loud.

Fourth, hot water dissolving.

Put a spoonful of honey into a cup, add four to five times hot water to dissolve it, and let it stand for three to four hours if no precipitation occurs, it is pure honey and good honey.

In addition, for the honey mixed with water or other impurities on the market, it can be identified by the following methods: distinguish the honey mixed with water and sucrose: drop the honey on white paper or straw paper, if the honey on the paper gradually seeps, it means mixed with sucrose and water; Distinguish between starch-blended honey:

Put a small amount of honey into a cup, add an appropriate amount of water, boil, wait for cooling, drop a few drops of iodine wine, if the color of the solution turns blue, it means that it is mixed with starch; Distinguish honey mixed with impurities: use a red-hot iron wire to insert it into the honey, if there is stickiness attached to the wire, it means that it is adulterated; If the wire is still smooth, it means that there are no impurities.

The method of identifying royal jelly: the liquid surface is flat, there is no air groove, the smell is slightly fragrant, the tongue has a sour and astringent taste when entering the mouth, and there is a slight spicy feeling. At the same time, the quality of the journey reminds consumers that they should also pay attention to the correct way to drink honey, not with water that is too hot, but with warm water.

It's true, my mom is drinking, this is the best royal jelly in forest black honey, royal jelly has the effect of beautifying the face, especially suitable for women.

Ah, no, the bee farm in Nilek County is the best place for Soviet black bees.

The pure copy of fresh royal jelly is half-attacked.

Transparent milky, semi-fluid, dilute and bai thick, du flower block (commonly known as zhi "pulp flower") obvious dao, no larvae, wax chips and other impurities, no bubbles. Milky white, light yellow or reddish, with nectar or pollen fragrance and spicy aroma, the aroma is strong and pure, with obvious sour, astringent, spicy and sweet taste, mainly sour and spicy. The feel is delicate, with a small crystalline feel and slightly sticky.

Frozen royal jelly is yellowish in color and grainy to the touch (10-HDA crystals).

Counterfeit or spoiled royal jelly, dark or pale in color, dull, bubbling and swollen, or rancid, foul, milky, citric acid and talcum powder, or sweet. If the edge of the squeezed pulp bottle overflows, it is a manifestation of adding water; It feels too sticky or rough to the touch, and the particles are not easy to rub, and may be mixed with starch or cornmeal. If the taste is bland and smooth (no graininess), it indicates that the royal jelly has been filtered and ineffective.

Royal jelly, also known as bee milk, is a milky white gel secreted by the pharyngeal glands of young worker bees, which is rich in vitamins, more than 20 kinds of amino acids and a variety of enzymes; It has the effects of promoting metabolism, promoting hair growth, increasing body weight, promoting the function of weakened organs to normalize, dilating blood vessels, and lowering blood pressure.

Royal jelly is slightly florally scented, milky white or light yellow, shiny, without larvae, wax chips, bubbles, etc., with moderate consistency and creaminess.

Dull royal jelly is defective. If the color becomes darker or there are small bubbles, it is mainly due to poor storage and spoilage caused by long-term exposure to the air; If the color is pale or particularly bright, it means that the royal jelly is mixed with milk and honey; If royal jelly has a hala smell, it means rancidity; If there is a fermentation smell or bubbles, it means that the royal jelly has been fermented and spoiled. The unscented one is a fake; If the consistency is thin, it means that it contains a lot of water or is adulterated; If the consistency is thick, it means that the slurry was picked too late or stored improperly.

1.If you put a little honey on the paper, the pure honey will not seep out, while the poor quality honey will seep gradually. 2.

After the honey is boiled and cooled, a few drops of iodine wine are added, if there are impurities in the honey, such as starch, the stool will be blue. In addition, real honey has a thick, sticky texture and honey flavor; Inferior products are thin or very thick, non-sticky, and have a peculiar smell, so you should pay special attention when buying.

It's really milky white and has an astringent taste.

Honey has a unique floral flavor and is easy to crystallize at a temperature of 13-18 degrees. Royal jelly is pale yellow, sour and spicy.

With today's counterfeiting technology, non-professionals or beekeepers cannot distinguish the real from the fake, so they can only ask for an invoice to be tested by a professional institution or a beekeeper. It's sad.

The biggest effect is to improve the unpleasant taste of royal jelly, which is why it is drunk with honey, and as for the health effect, it will not change.

Drinking honey and royal jelly together has a good health care effect on the human body, and can play an auxiliary role in many diseases.

Of course, it's best to drink it with it.

Honey is sweet!! Royal jelly is bitter and astringent, and there is no sweetness at all! If there's sweetness, it's honey or syrup!

Common honey is in liquid form, while royal jelly is gelatinous or semi-solid.

Royal jelly, also known as royal jelly, royal jelly, bee milk, royal milk, etc., is secreted by the maxillary glands and tongue glands of 5 15-day-old worker bees, and is used to feed the queen bee and larvae of the pulp substance, the color is milky white to light yellow, with sour, astringent, spicy taste. Royal jelly is a natural product that is directly taken out of the artificial king platform by beekeeping producers, and immediately preserved by low temperature freezing without any additives, which is one of the main products of bees, and has obvious tonic and health care effects on the human body.

Honey is honey honey with a tongue straw to absorb nectar from the flower apparatus and nectar glands of the source plant, bring it back to the hive, spit the nectar into the hive from the honey sac, and then inhale and spit out repeatedly through the bee, and store the nectar mixed with the invertase secreted by the honey sac in the nest. Under the action of enzymes, the polysaccharides in the nectar are decomposed into glucose and fructose, the water is reduced to about 20, and the mature honey is basically formed.

The nutrition of royal jelly is very comprehensive, it can improve immunity, and it is good for the body to drink it often during this high incidence period of influenza, royal jelly can regulate endocrine, and it will be good for girls to drink it! Here are the benefits of drinking royal jelly with honey:

1. Mix some honey to improve the taste of royal jelly.

Royal jelly has a bitter and astringent taste, which is not acceptable to take directly, so it can be mixed with 2 or 3 times the amount of honey to reconcile the taste. It is recommended that elderly friends can consume 3 5 grams per day, and the effect of oral consumption on an empty stomach is better, so as to fight aging and prolong life.

2. It is easier to store and store for a longer time.

Royal jelly needs to be refrigerated or frozen for storage, the refrigeration period is about 3 months for about 4, frozen for one year for about -5, and more than two years for -18. If there is no refrigeration or freezing conditions, honey should be mixed with it at room temperature for temporary consumption and preservation.

Bee products are not medicines, so it is not about how much you eat each time, but about insisting on eating them every day.

Hehe, our family sells bee products, our own bee farm, so I know something about bee products, if you don't understand anything, you can ask me.

Depending on your age, don't drink it under 20 years old, royal jelly contains hormones, and it's better for girls not to drink royal jelly, unless you're in poor health, or you're old. My family is a beekeeper, to be honest, royal jelly is really a good thing, but my dad never wants me to drink it, as I said before, unless I am not well, or sick, such as diarrhea, just drink two spoonfuls. Royal jelly is mixed with honey just to taste better, because royal jelly tastes so strange that many people can't get used to it!

If you have any questions, you can also send me a message and ask me