How to fry rice is delicious and simple, how to fry rice is delicious and simple

It can be made into Yangzhou fried rice, and the method is as follows:

Ingredients. Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, minced green onions, Shao wine, salt, pepper.

Steps. Step Step: Operation.

Step 1: Cut the ham into cubes slightly smaller than the green beans. Crack the eggs into a bowl, add salt and chopped green onion and beat evenly.

Step 2 Heat a wok over the heat, add the oil, add the eggs and slide away.

Step 3: Add green beans, minced green onions, carrots, and corn and stir-fry evenly.

Step 4: Add the diced ham, stir-fry well, and cook with a little wine.

Step 5: Add the shrimp and stir-fry well, add a little salt and pepper to taste.

Step 6: Add the overnight rice and stir-fry quickly, and the grains of rice will be fragrant and ready to come out of the pan.

How do you fry rice to taste? It's simple, the easiest way to fry is egg fried rice, and you can also make soy sauce fried rice with some chopped green onions, which is relatively simple.

When frying rice, use an egg to put a sausage next to each other, and then a little more chopped green onions, then put chopped green onions, and then pour some soy sauce, which is quite delicious.

Some boiled open. Continue to cook for five minutes until you don't cook it when it's time to cook, at this time, filter the half-raw rice and let it cool naturally, continue to put an appropriate amount of water in the rice cooker to prepare the rice to be steamed through the water, and then continue to steam for 15 minutes, and the rice with excellent taste will be cooked.

Rice can be eaten scrambled with peas, diced carrots, diced cucumbers, diced ham sausages, and eggs.

You see, if the scrambled is delicious and simple, you put it as an egg. No ham sausages. That's a little bit of soy sauce.

Simple and delicious fried rice recipe:Ingredients: 8 shrimps, green beans, carrots, corn kernels, 1 bowl of leftover rice, appropriate amount of salt, a little white pepper, 2 tablespoons of light soy sauce, 10 slices of ham, half an onion, 1 egg, half a chopped green onion.

Steps: 1. Leave a bowl of rice.

2. Green beans, carrots, corn kernels.

3. Dice the ham.

4. Dice the onion.

5. Shrimp. <>

6. Heat the pan with cold oil.

7. Beat in the eggs after the oil is hot.

8. Use a spatula to slide the eggs and push them down to one side of the pan and add chopped green onions.

9. Add the shrimp and stir-fry.

10. Pour in all the diced diced side dishes and stir-fry evenly.

11. Pour in the rice and stir-fry, add light soy sauce, salt and white pepper and stir-fry evenly.

12. Stir-fry until the rice is spread out and the grains are clear, then turn off the heat.

13. A plate of home-cooked fried rice with shrimp is ready to eat.

Soy sauce fried rice.

Prepare rice, corn kernels, ham sausage diced, pea cubes, carrots diced, beat an egg in a bowl and prepare a small bowl to mix the sauce Pure raw soy sauce Dark soy sauce Fuel consumption Small half a spoon of sugar A little salt, stir well and set aside.

Boil the ingredients in a pot under water.

Scrambled eggs and set aside.

Heat the oil, fry the ingredients until the oil temperature is 70% hot, add the rice and eggs, stir-fry evenly, put the adjusted sauce down, stir-fry and color evenly, fry for two minutes, sprinkle some chopped green onions, tips 1Soy sauce: I use pure raw soy sauce 0 added family can use it with confidence, and if you don't have it, you can also use the soy sauce you usually use.

2.The rice should be harder, and the grains can be clearly distinguished, and if it is too soft, it is not suitable for fried rice!

You can make a dish of beef fried rice. Beef fried rice is mainly made with beef and rice as ingredients, and the flavor is fresh and rich, and the nutrition is also comprehensive. Here's a quick rundown of how to make this beef fried rice.

Ingredients for beef fried rice:80g tender beef, 1 green pepper, 1 green onion, 3 bowls of rice, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 2 teaspoons starch, 1 2 teaspoons salt, a pinch of pepper.

Preparation of beef fried rice:1. Cut the beef into shreds, mix in seasonings, marinate slightly, and remove from oil.

2. Shred the green pepper, millet pepper and green onion into small pieces.

3. Stir-fry green peppers, millet peppers and green onions with another 3 tablespoons of oil, then add rice and stir-fry.

4. Add the beef and all the seasonings, stir-fry well and serve.

Edible value:Beef is a very nutritious food, including rich protein and amino acids, which can effectively promote metabolism. Moreover, the fat content in beef is very low, and eating beef will not lead to fat accumulation, which can reduce the probability of obesity, and it is a strong oxidant.

The content of minerals and vitamin B groups in beef is also relatively high, which can effectively nourish the nerves, promote the body's hematopoietic function, and improve the anemia state. Eating more beef can effectively enhance immunity and enhance the body's ability to resist diseases.

A complete list of fried rice recipes.

1. Soy sauce fried rice.

Ingredients: 2 bowls of rice, 3 garlic cloves, chopped green onion, 1 tbsp wine, 2 tbsp soy sauce, 1 tbsp sugar, 1 tsp salt, 2 tbsp oil.

Method: 1. Chop the garlic cloves into minced pieces.

2. Pour oil into the pot and stir-fry the minced garlic over low heat until fragrant.

3. Mix the soy sauce, wine, sugar and salt and stir evenly, then pour them into the pot and stir-fry.

4. Turn up the heat and pour in the rice.

5. After stir-frying evenly, add chopped green onions, stir-fry for a while, and then put on a plate.

2. Yangzhou fried rice.

Ingredients: a large bowl of white rice, shrimp, carrots, sweet corn kernels, cooked beans, ham or sausage, two eggs, chopped green onion, salt, sesame oil, corn starch, vegetable oil.

Method: 1. Mix the shrimp (I bought it as a semi-finished product) with salt, corn starch and vegetable oil, and marinate for 10 minutes.

2. Finely dice the ham and carrots, chop the chives, beat the eggs into egg liquid, and prepare the corn kernels and cooked beans.

3. Put a teaspoon of oil on the rice, mix the rice well, and stir it into a loose state for later use.

4. Boil water in a pot, add diced carrots, corn kernels, beans and ham, blanch for 1 minute, remove and drain the water.

5. Heat the pot, add 2 tablespoons of oil and cook until 8 is hot, add the shrimp and stir-fry until the shrimp turn white.

6. Pour out the oil in the pot, wash the pot and heat it again, pour in the salad oil, and turn around the pot to make the oil stick to all sides of the pot.

7. When the oil is heated to 8, pour in the beaten egg liquid and quickly fry the egg mixture.

8. Add rice, blanched vegetables and ham, add all the seasonings, and stir-fry over medium heat.

9. Add the fried shrimp and stir-fry a few times, sprinkle with chopped green onions, and drizzle with a little sesame oil.

3. Curry fried rice.

Ingredients: 1 bowl of raw rice, 1 chicken breast, half a carrot, appropriate amount of peas.

Seasoning: 2 green onions, 1 curry, 1 tablespoon cooking oil.

Method: 1. Wash the chicken breast and cut it into small cubes, cut the carrots into small cubes, and cut the green onions into chopped green onions.

2. Heat oil in a wok, stir-fry chopped chives, add carrots and peas, and stir-fry until broken.

3. Add the chicken breast and stir-fry evenly until it changes color.

4. Add the curry cubes and stir-fry over low heat until the curry cubes are melted.

5. Pour in the rice and stir-fry until the rice is evenly coated with curry.

First prepare the rice to be fried, preferably cold rice, prepare to cut the ham sausage into granules, corn kernels, green onions, fry eggs in a hot pan, eggs don't fry too old, put the rice, corn kernels, ham sausages into the pot together and stir-fry over high heat, add an appropriate amount of salt, chicken essence, chopped green onions early, delicious and nutritious fried rice is ready.

<> "Breaking the defense, my mother taught me to do this is amazing."

Ingredients: dried shrimp, dried shiitake mushrooms, sausage, shredded cabbage, taro cubes, shredded carrots, lean meat. Soak the dried shiitake mushrooms and dried shrimp in water until soft, and then cut the dried shiitake mushrooms into small pieces.

Heat the oil in the pot, pour in the taro pieces and fry until the chopsticks can penetrate the taro. Then pour in the sausage, lean meat, shiitake mushrooms, shrimp and stir-fry until fragrant, and set aside. Pour in the cabbage, carrots and stir-fry for a while, then pour in the ingredients that have just been fried, stir-fry evenly.

Season with salt and stir-fry evenly. Finally, pour in the rice and stir-fry carefully.

Stir-fried rice is a simple yet delicious home-cooked dish. Here's a simple and basic way to make delicious fried rice:

Ingredients: Rice (it is best to use cold rice overnight, as cold rice is better for stir-frying).

Cooking oil. Vegetables or eggs, meat (choose according to personal taste and preference, such as carrots, peas, onions, chicken, etc.).

Seasonings (salt deficiency, light soy sauce, pepper, etc., adjusted according to personal taste).

Steps: First, cut the vegetables or eggs and meat into small pieces of pure oak for later use.

Heat the right amount of cooking oil in a pan, and use oils that are more resistant to high temperatures, such as peanut oil or sunflower oil.

Add vegetables or meat and stir-fry until cooked or until the vegetables are soft.

Pour the cold rice into the pot and spread it out with a spatula or spoon to avoid clumps.

Stir-fry the rice, trying to heat each grain evenly as much as possible, and add seasonings such as salt, light soy sauce and pepper.

Continue stir-frying for 2-3 minutes until the rice is evenly heated and the vegetables or meat are well mixed with the rice.

Taste the taste and if desired, add the appropriate seasoning again according to personal taste.

After stir-frying, you can sprinkle the fried rice with some chopped green onions or coriander, etc. as a garnish.

Using overnight cold rice can make the rice looser and easier to stir-fry. If you don't have an overnight cold meal, you can let the new rice cool in advance to achieve a similar effect.

When stir-frying rice, it is necessary to control the heat properly and avoid stir-frying too early or too late, otherwise the taste and flavor will be affected.

It's a simple and basic way to fry rice, and you can also add other vegetables or seasonings according to your personal taste and preference. Enjoy the delicious fried rice!

Fried rice with minced meat. Steamed the rice in advance and put it on a cool stool for a feast, wash and chop the pork, wash the carrots and cut the silver dices, wash the green beans and set aside, and beat the eggs into egg liquid in a bowl. Heat oil in a pot, pour the egg liquid into the pot and fry well, put a little oil in another pot, add minced meat and stir-fry, then add edamame and diced carrots and stir-fry, add rice and stir-fry evenly, add eggs, white pepper and chicken essence and stir-fry well.