How to make fried rice with tomatoes

How to make fried rice with tomatoesFirst wash and slice the tomatoes, then put less oil in the pan, fry the tomatoes and beans into a paste, then put the rice in the pot and stir-fry, then separate the garlic and salt, stir-fry in the pan, and that's it.

Stir-fry the tomatoes first, put them out and then put the rice, stir-fry, put the salty and salty MSG, then put the western red tomatoes, put some chopped green onions out of the pot and it will be delicious.

Stir-fried rice with tomatoes, if you fry it directly, it shouldn't be delicious, then you need to cut the tomatoes into cubes first, and then put the rice in when you are about to stir-fry.

Hello, put the tomatoes in the pot and fry until fragrant, and then add the eggs later, so that this rice is very delicious and nutritious to fry together.

After the tomatoes are stir-fried in the pot until fragrant, the eggs are added, and then they are stir-fried, and finally the rice is added to stir-fry his juice, which is very delicious and tastes good.

Tomato fried rice should first peel off the skin of that tomato and then cut it into cubes. In the next international fry, you can fry the rice together at the end.

Tomato scrambled egg rice, first this tomato stir-fry it out of the juice, then beat an egg down to add rice, and fry it together.

First of all, put oil in the pot, put the tomatoes in it, then put the rice in it, add salt to taste, and add some light soy sauce to taste.

If you want to stir-fry rice with tomatoes, it is best to peel the tomatoes, cut them into small pieces, boil out the tomato juice, and then fry the rice.

The method of stir-frying rice is particularly good, the tomatoes must be peeled, and the rice must be wrapped in eggs, so that the fried rice is particularly fragrant.

How to make Sihong's scrambled egg rice delicious, first fry the tomatoes in the pan into a paste, and then buckle directly on the rice.

Wash the tomatoes, cut them into cubes, then put oil in the pan, first add the diced tomatoes to stir-fry, then add rice and stir-fry, put a little salt, add light soy sauce and stir-fry evenly.

Beat the eggs, fry them in oil, pay attention to be tender, and cut the green pepper into shreds (a little can be) <>

Wash the tomatoes, peel them, cut them into cubes or break them into several pieces, put oil in the pan and stir-fry the tomatoes until pureed or paste-like.

Put the cold rice in the pot, dye the rice to a uniform light red color, stir-fry constantly, add the previously scrambled eggs, green peppers, and then add salt and monosodium glutamate (depending on personal preference).

For today's young people, cooking may be a difficult problem, but there are actually many dishes that are very simple and easy to make. At the same time, it can also be used as a staple food, such as tomato fried rice, tomato fried rice, which can not only supplement vitamins, but also can be eaten as a staple food, so when making tomato fried rice, should you fry rice or tomatoes first? Today, I would like to recommend the steps to make tomato fried rice.

1. Stir-fry the tomatoes firstIn fact, when making tomato fried rice, you must first fry the tomatoes, then the tomatoes should be washed and cut into pieces, and then some oil should be poured into the pan. Then pour the tomatoes into the pan and add some salt to taste, so that the sourness and sauce of the tomatoes can be fried, if you want the main food to be more nutritious this time, you can add some eggs in the process of frying the tomatoes. Because eggs are rich in protein and some nutrients, they should be fried first when making tomato scrambled eggs.

2. Add cooked rice After the tomatoes are fried, you need to add the remaining cooked rice to the fried tomatoes, because cooked rice is very good and easy to stir-fry, and some people will be afraid of the rice clumping in the process of frying. In fact, you can mash the rice, or add some water during the frying process to make the rice more loose. The tomato fried rice made in this way is more delicious, and it looks very good.

And when we add the rice, the tomato juice will wrap the rice, so that when we eat tomato fried rice, we can taste the rice with a tomato flavor. <>

3. It is actually very simple to add favorite ingredients to make tomato fried rice, but for some young people, they feel that such a dish is too monotonous. Then you can add some of your favorite ingredients to the tomato fried rice and cut the ingredients into pieces, for example, if you like bacon, you can cut the bacon into small pieces, and if you like to eat ham, you can chop the back ham and add it, which will make the tomato fried rice more nutritious, and it is also your favorite ingredients.

When making tomato fried rice, the tomatoes are placed first and then the rice. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the tomatoes, then the rice, and a little less water, which will be softer.

It must be fried first, because tomatoes are a little more difficult to ripen, and after stir-frying them to get juice, then put the rice together and fry them, so that the flavor of the tomatoes comes out and is wrapped in the rice.

Stir-fry the tomatoes first, then add eggs and rice, and stir-fry evenly, so that the fried rice may be more sweet and delicious.

I usually enlarge the rice first and then add the tomatoes, which is more delicious. That's how most people cook.

I usually fry both separately, just mix them together and stir-fry evenly, otherwise the rice will be fried first, there is no taste of tomatoes, the tomatoes will be fried first, and there will be no way to fry the rice after the soup.

According to your description, when you fry tomato fried rice, you should fry the tomato juice first, pick it up and set it aside, then add the rice**, pour in the tomato and stir-fry when it is almost ready.

You can fry the tomatoes in advance for later use, and then fry the rice in the pot, the rice is seventy hot, and when you put it in, the tomatoes are put in the seasoning and stir-fried evenly to get out of the pot and eat.

Generally, you need to fry the tomatoes first, fry the tomatoes, and then put the rice in and stir-fry evenly, which is very fragrant and flavorful.

Of course, the tomatoes are fried first, and after the tomatoes are juicy, add the rice and stir well, and the taste is very good.

Stir-fry the rice first, then the eggs, then the tomatoes, and finally season to get out of the pan.

Ingredients: tomatoes, eggs, overnight cold rice.

Ingredients: salt, sugar.

Method:1Scrambled eggs and tomatoes in the method you know best and love to eat.

2.Add cold rice and stir-fry evenly, and then it will be out of the pot.

Comments: Don't say I'm fooling, this fried rice is definitely not the same as tomato and egg rice, this is a very viscous fried rice, the soup of the tomatoes has completely entered the rice, as delicious as it is.

But there are a few things to pay attention to when making this dish:

1.Try to choose ripe tomatoes as much as possible, so that the soup is more abundant and easier to absorb the flavor.

2.Try to cut the tomatoes into small pieces, which is easier to make soup.

3.You can add a little tomato sauce to increase the texture during the frying process, or you can beat half of the tomatoes into a pulp with a juicer and pour them in during the frying process to enhance the taste.

Ingredients: Ingredients.

One serving of white rice.

A small amount of table salt. Method steps.

Ready, chopped ginger and green onions, set aside.

Fry the chopped ginger and shallots until fragrant, then add the white rice and stir-fry.

Add the sliced tomatoes.

Stir-fry constantly, then add a little salted water to continue stir-frying.

When ripe, place the sautéed tomato rice on a plate and add a little tomato paste. It's a delicious fried rice, and it's not easy for ordinary friends to think of fried rice!

end precautions.

Tomatoes should be cut into smaller ones.

Beat the eggs, dice the tomatoes and ham, and stir-fry.

First beat the eggs into egg drops, fry them in the oil pan a little, scoop up the eggs as soon as they solidify, do not put water when frying tomatoes, cut the tomatoes into very small dices, put more oil, fry them vigorously over medium heat, when the tomatoes become sauce, put the eggs and rice in and stir-fry them over low heat, add seasonings, sprinkle a little pepper and salt after the pot is more delicious, my aunt is a special chef, he is like this super for me to eat.

Tomatoes are the main vegetables and fruits of vegetarianism, and there are many kinds of cooking, in addition to the following six methods, stir-fried, cold salad, soup, steaming, boiling, stewing, such as tomato scrambled eggs, tomato tofu egg drop soup, tomato tomatoes, tomato candied fruit, tomato and vegetable soup, the most commonly used is to make tomato paste, which can be stored and eaten for a long time.

Ingredients: 300 grams of rice, 50 grams of tomatoes, 10 grams of raw shiitake mushrooms, carrots, broccoli, cooked pea kernels, onions, 1 egg, 1 green onion, 3 tablespoons oil, 1 teaspoon curry powder, 1 2 teaspoons salt, 1 3 teaspoons of white pepper.

Directions: Remove the stems of tomatoes and onions, wash and cut into cubes; Remove the stems of raw shiitake mushrooms, wash them, and cut them into 4 pieces; Wash and peel the carrots and slice them; Broccoli is torn off and washed; Wash and chop the green onions; Crack the eggs into a bowl and stir into the egg juice for later use; Heat 1 tablespoon of oil in a pot, stir-fry chopped chives, stir-fry in egg juice, and set aside. Heat oil in a pot, add mushrooms, onions, broccoli and carrots and stir-fry, add curry powder, salt and white pepper and stir-fry, then add rice and stir-fry well, finally add cooked pea kernels and tomatoes and stir-fry, and finally put them on a plate with scrambled eggs.