How to fry the fried noodles deliciously, how to fry the fried noodles deliciously?

<> material. Ingredients: 1 powder, 1 tomato;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic.

Fried noodles are profitable. Cut the flour into suitable slices, if it is too thin, it will easily crumble when stir-frying.

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Slice the tomatoes and set aside.

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Pour oil into the pan and stir-fry the garlic until fragrant.

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Wait for the garlic to burst into the fragrance, pour in the tomato slices and stir-fry.

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After the tomatoes are juiced, pour in the flour and stir-fry.

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Add the sugar to taste.

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Because the fenli is already steamed, there is no need to stir-fry for too long, put some salt to taste when the fenli slices are soft, and then drain the juice over high heat.

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Sweet and sour, soft and glutinous powder.

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Another bowl of sour and spicy soybean sprouts, and a simple and delicious dinner is you.

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Tips: The fenli itself is already steamed, so the process of frying does not take too long, and the fenli slices can be fried until they are soft.

My dad's staple food is five treasures: noodles, pancakes, mealworms, gnocchi, and fried noodles. You can eat it every day, but the powder profit is generally only available during the New Year.

Ingredients: 2-3 pieces.

Barbecued pork to taste.

Carrot 1 pc.

Garlic sprouts to taste.

Sauerkraut to taste.

Oil: Appropriate amount of salt.

Oyster sauce to taste.

Dad's Dish: The method of stir-frying powder.

Fan Li is a unique saying in Guangxi, and it may also be a unique food.

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Cut the flour and carrots into shreds.

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Put oil in a pan, add the shaved flour and stir-fry, then add the sauce prepared with oyster sauce, salt and water to stir-fry until it softens slightly, so that the flour can absorb the flavor. Be careful not to pour the sauce all at once, divide it several times, and pour it a second time after the sauce has been absorbed.

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After the flour is fried to soften and taste, add other accessories that have been fried and seasoned, and stir-fry well.

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Wait until everything is well stir-fried, and then it is ready to cook.

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Tips: 1. The raw material of flour is rice. Rice is ground into rice milk with water, kneaded into a cylindrical shape, steamed and dried.

This rice product can only be made and stored when the weather is cold, basically during the Chinese New Year. Therefore, it will also be printed with festive patterns on the powder, and "Li" is also the meaning of auspiciousness and good omen. Powder is generally stored in clean water to avoid dry cracking on the dry surface, and can not touch the oil, otherwise it is easy to mold.

Pay attention to changing the water every day, which can generally be stored for 3-4 days.

2. The powder can be sliced or shredded and cooked. Generally, the slices are boiled in soup, and the shredded ones are used to stir-fry.

3. There can be a lot of ingredients for stir-frying noodles, meat and vegetarian can be, vegetables are generally choy sum or kale, meat in addition to barbecued pork, sausages, fresh meat slices and so on.

4. Nanning standard eating method, add yellow sauce when eating fried noodles.

The scrambled flour with eggs is delicious.

Here's how to make scrambled rice noodles with eggs.

Ingredients: 200g rice noodles, 2 eggs.

Excipients: appropriate amount of mung bean sprouts, appropriate amount of carrot, appropriate amount of lettuce, appropriate amount of onion and garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken powder.

1. Soak the rice noodles in warm water and wash them softly to control the water for later use.

2. Prepare the side dishes.

3. Heat the oil, pour in the egg mixture and fry until solidified.

4. Pour in the bean sprouts and carrots and stir-fry.

5. Add rice noodles, salt, chicken powder and soy sauce.

6. Stir-fry quickly.

7. Finally, add lettuce and stir-fry evenly, sprinkle with chopped green onions.

8. Serve on a plate. <>

Scrambled rice noodles with leeks and eggs.

Ingredient Details]:

300 grams of rice noodles, 50 grams of leeks, 1 egg, 1 small piece of ginger, 3 cloves of garlic, 1 green onion, 2 red peppers, appropriate amount of salt, a little chicken essence, 1 tablespoon of bean paste, appropriate amount of light soy sauce, appropriate amount of cooking oil.

How to make it]:

1.Put the rice noodles in an appropriate amount of hot water and boil until they are seven or eight ripe, until the rice noodles are soft and have no hard core.

2.Then remove the rice noodles, rinse them with cold water, drain them and set aside.

3.Cut the leeks into small pieces and set aside.

4.Finely chop the garlic and ginger, finely chop the red pepper, and chop the chives into chopped green onions for later use.

5.Crack the eggs into a bowl, add a pinch of salt, and stir to combine.

6.Heat the oil, then put the stirred eggs in the pan, turn on low heat and fry the eggs until about 30 seconds until they are cooked and fragrant.

7.After the eggs are cooked and fried until fragrant, set aside.

8.Add a small amount of base oil to the pot, then add the chopped ginger, garlic and chili pepper to the pot, turn on low heat and stir-fry until fragrant.

9.Then put the chopped leeks in the pot, stir-fry, add a spoonful of bean paste, and stir-fry evenly.

10.Then put the fried eggs in the pan and stir-fry.

11.Next, start seasoning, add an appropriate amount of salt, a little chicken essence, an appropriate amount of light soy sauce, and then stir-fry the seasoning evenly.

12.Then put the drained rice noodles in the pot, turn on high heat and stir-fry a few times, then add chopped green onions and stir-fry.

13.Remove from pan and serve.

In this way, a delicious fried rice noodles with leek eggs are ready, the rice noodles are loose and flexible, the color is bright, and there is the fragrance of leek eggs, and the taste is beautiful!

1. First of all, we need to prepare a large bowl, add half a bowl of boiling water to the large bowl, and then put the prepared sweet potato flour into the large bowl and soak it for 15 minutes to let the sweet potato flour be completely soaked. (When soaking sweet potato flour, it is actually most appropriate to use warm water for soaking, but in order to save more time, I use boiling water to soak sweet potato flour, otherwise it will take about half an hour to soak the sweet potato flour.) 2. In the process of soaking sweet potato flour, we need to clean the prepared leeks and cut them into segments, and put them in a bowl for later use.

Prepare a small bowl, beat two eggs into the small bowl, and beat the eggs into egg liquid for later use. Then heat the oil, add a spoonful of cooking oil to the pot, heat the oil to smoke, quickly pour the prepared egg liquid into the hot oil, and when the eggs are fried to bubbles, quickly stir-fry the eggs with a spatula, let the eggs be heated evenly in the pot, scramble the eggs into broken eggs, and put them out of the pot for later use. 3. After soaking the sweet potato flour, you need to control the water and remove it for later use, then get out of the pot again, pour a little cooking oil into the pot, and wait for the oil temperature to heat to 30% hot, add the green onions, ginger and minced garlic prepared in advance to the hot oil.

If you are a friend who likes to eat chili peppers, you can also prepare some dried chili peppers to add to the pot, and stir-fry all the spices over low heat to make the fragrance, and after the fragrance is fried, you need to add the prepared sweet potato powder to the pot, and quickly stir-fry it over high heat, and then add an appropriate amount of dark soy sauce to the pot to stir-fry and color. 4. Finally, you only need to add the prepared bean sprouts to the pot and stir-fry them over high heat for two minutes, then add the prepared eggs and leeks to the pot, and quickly stir-fry them over high heat, and then add a little salt, chicken essence and some thirteen spices to the pot for seasoning and stir-fry evenly. Have you mastered the above recipe for making home-style fried vermicelli?

It's delicious and simple, and the noodles are really delicious.

The seemingly simple home-cooked fried noodles are delicious, and there are so many tricks to collect and learn!