How to make rice cakes that can be eaten without going out, fluffy, sweet, and easy to learn?

First of all, prepare 300 grams of rice and clean it, remove the dry water, whip the cleaned rice into rice cereal, add yeast rice flour and white sugar to the rice cereal, stir the viscous to proof, open the water and steam it in the steamer for 30 minutes.

The first point is that the rice cake wants to be very delicious, first of all, the rice should be made very soft, the second point is the rice cake, it is very important to pay attention to the heat when steaming, and the third point is that if you want to be simple and easy to learn, you should pay attention to putting more powder in the process.

The rice needs to be steamed and crushed to make it, and you can add some sugar to it to make it taste better.

Ingredients: 500 grams of black rice, 2 tablespoons of condensed milk, appropriate amount of peach kernels, appropriate amount of water.

1. Prepare the required materials for the first grinding line;

2. Soak the black rice in water the night before making it, which can make the black rice cake more soft and glutinous;

3. Wash the soaked black rice, pour it into the pressure cooker, and add water, which is about 1cm more than the black rice;

4. Cover the pot, pressurize, turn to low heat and cook for 8 minutes!

5. Turn off the heat and simmer for 3 minutes, then deflate and put out, so that the taste is better!

6. Add 2 tablespoons of condensed milk to the boiled black rice and stir well;

7. Then put the black rice into the prepared mousse mold and compact;

8. After demolding, sprinkle an appropriate amount of almonds on the black rice cake.

The recipe for rice cakes is fluffy and delicious, and the recipe:

Prepare ingredients: 200 grams of sticky rice flour, you can use Thai fragrant rice to beat, 100 grams of sugar, 350 grams of water, 3 grams of yeast, 2 grams of baking powder, and one egg white.

1. Add about 100 grams of water to the rice noodles and use a whisk to make rice paste.

2. Add the remaining water, pour the sugar into the pot and heat it, let the sugar dissolve, and boil.

3. Add the hot sugar water (about 60 to 70 degrees) to the rice cereal in batches and stir into rice milk. Then let the rice milk cool to about 25 degrees.

4. Put the yeast into a large basin, then slowly pour the rice milk into the large basin, stirring with a whisk while pouring it, so that the yeast can fully dissolve into the rice milk.

5. Then cover and ferment for 10-12 hours.

6. Use a whisk to break up the foam and exhaust it.

7. Prepare a basin, put in baking powder, and then pour in a little rice milk and stir to make it fully dissolved. Then slowly pour and stir until the baking powder is completely dissolved into the rice milk.

8. In order to make the steamed cake white and delicate, add an egg white. Stir well again.

9. It is best to prepare a breathable steamer grid, and use this copy plate if you don't have it at home, brush the plate with oil in advance, pour the rice paste into the plate, and shake it a few times on the cutting board to disperse the bubbles. Put it in a steamer and steam it over high heat for 6-10 minutes.

10. After the rice cake is steamed, let it cool slightly, and then it can be demolded and cut into pieces.

11. The rice cake produced in this way is characterized by white and soft, sweet and delicious, and also has a sweet and sour taste of wine, which is particularly delicious.

The recipe for rice cakes is relatively simple, first of all, the ingredients we need to prepare are rice, sugar, yeast, and cornstarch. First we can take a pound of rice, then put it in a container, and then start soaking it with water, which will take about an overnight soak. After soaking the rice, you can put it in a food processor, add about 150g of water, and then beat the rice into rice milk.

Beat the rice milk, and then put it in the container, at this time, you can also add an appropriate amount of water to stir them well. <>

The rice milk soaked in the feet can be boiled over low heat, and it will be boiled into rice cereal, and the fire should be turned off as soon as it becomes confused, and then the mist will be cooled and wait for backup. After that, we prepare some raw rice milk, then pour it all together and stir it, and after stirring, add some sugar and yeast. Once they are set, they are set aside to ferment, which is usually ready to ferment in about an hour.

After fermentation, they are put into the mold, and when they are in the mold, they must be careful, they must not be poured too full, and they must leave 1 3 space. After that, we have to put it aside for about 20 minutes. After waking up, you can start steaming, you must pay attention to steaming, you must start steaming with cold water, about 20 minutes of steaming time can be steamed, after steaming for 20 minutes, you must simmer for another five minutes, and after it is cool, you can demold.

If there are some cranberries or raisins at home, you can chop them and then put them in the rice cereal, pick them like this, and stir them well. Pour it into the mold and put some dried cranberries or raisins, the effect is even more delicious, and the taste will become richer, which is a very good food, a very delicious dessert.

Clean the rice, then put in some water, cover with plastic wrap and naturally ferment to produce some sour taste, then wash it with water and put it in a food processor to beat it into rice milk, add tapioca flour, flour, sugar and stir evenly, heat the oil, pour in the rice cereal and steam it for 45 minutes, so it's OK.

The method of making rice cakes is to first put the rice in a pot, steam it according to the proportion, then take out the rice and put it in a bowl to make it sticky, and then put in some white sugar, so that the rice cake is ready.

It is made by soaking the rice overnight, then grinding it into rice milk, and then steaming it in a pot, which is very delicious, the rice fragrance is very strong, and it is tough.

Using rice to make food, the ingredients are simple and convenient, the milk is full of flavor, and you will not get tired of eating more and burying it early! A few simple steps, teach you to make sweet and soft glutinous rice cakes, soft and strong, so delicious that you can't stop! Come with me today to experience this special delicacy, satisfying and enjoyable, the method is simple, hurry up and give it a try.

Creamy rice cake].

Ingredients: 200 grams of rice, 125 grams of milk, 30 grams of sugar, 3 grams of yeast, appropriate amount of raisins, appropriate amount of black sesame seeds.

Production method: 1. Prepare 200 grams of rice, soak it in water for more than 2 hours, and then pour out the soaked water;

2. Put the rice in the juice cup, add 125 grams of milk to make rice cereal, pour it into a large bowl of liquid, add 30 grams of sugar and 2 grams of yeast;

3. After stirring evenly, put it in a warm place to rise to twice the size, and then stir to discharge the gas;

4. Brush the mold with a layer of vegetable oil in advance, pour the rice cereal into it, 8 minutes full, let it stand for 10-15 minutes, the rice cereal becomes full, and then sprinkle an appropriate amount of black sesame seeds;

5. Steam in a pot with cold water, and steam for about 8-10 minutes after steaming. Simmer for 2 minutes before cooking, and when it is cold, use a toothpick to remove the rice cakes;

6. Our rice cake is ready, soft and glutinous with strength, a bite is sweet and delicious, the rice cake is the best to eat when it is warm, the strength of the rice cake in the soft glutinous, with a full rice fragrance, the more you eat, the better it is, and the sweet and sour raisins, it is really delicious! If you like rice cakes, you might as well try this method, it's simple and easy to make, and you won't get tired of eating as much as you want!

Rice Cake is a traditional Chinese rice fermented food, which has a unique flavor and has a high nutritional and health effect on the body. The finished product is white in color, sweet and soft in the mouth, and it is easy to be digested and absorbed after eating, and is deeply loved by the public. Especially for those of us who can't do without rice and don't want to eat rice every day, isn't it a taste pleasure to eat in a different way?

Rice cake is steamed with sticky rice or rice flour, and flour or corn flour or glutinous rice flour can be added in moderation. It's just that I feel that if I add other ingredients, I can't eat the rich rice flavor, and I still like the pure rice cake with zero additives the most.

The method of rice cake is actually very simple, and you can make it at home. You can make more at once, store it, and take it as you go. The rice cakes that come out of this way are the most delicious, the hands are not stained, you can get it in a few easy steps, the milk fragrance is rich, soft and sweet and non-sticky teeth, the elderly and children love it, let's take a look!

Ingredients Required:200 grams of rice, 100 grams of pure milk, 3 grams of yeast, sugar, black sesame seeds.

Production process:

1. The rice needs to be soaked overnight in advance, and it is best to soak it until it is broken by hand.

2. After washing, put it in a cooking cup, add pure milk, and polish it into fine rice milk.

3. Add an appropriate amount of sugar and yeast, stir into a thin paste, cover with plastic wrap, and set aside to ferment.

4. The temperature is high in hot days, and it will be about the same in one or two hours. Seeing that the volume of rice cereal has increased, I opened it and there were honeycomb-shaped pores inside, and it was almost ready.

5. Mix well with chopsticks and pat out the air inside.

6. Prepare a steamer, spread gauze on it, pour the rice cereal into it, shake it a few times, shake out the bubbles inside, and finally sprinkle some black sesame seeds to decorate.

7. After the water is boiled, steam for 10 minutes, simmer for 3 minutes, and open the lid. The fragrant, sweet, fluffy and fluffy rice cake is freshly baked! Come and try it!

Raw materials: 300 grams of round glutinous rice, 200 grams of No. 2 sugar, 100 grams of dried blueberries, and 20 milk pudding mock-ups.

1.Wash and soak the round glutinous rice for about 4 hours, then insert it in the cage drawer and steam for about 20 minutes.

2.Mix the No. 2 white sugar into the rice while it is hot until the particles are completely dissolved, and it becomes a rice cake.

3.Drain the dried blueberries into the bottom of the milk pudding mold, then fill in the rice cake and tamp it until it is full, all the raw materials are done in turn, let it stand for a while until the rice cake is set, and then you can take it out of the mold.

Ingredients: 250 grams of millet, 5 chestnuts, 1 tablespoon of sugar, 2 tablespoons of shredded coconut.

1. Millet is neat and tidy, soaked in cold water, soaked in large slippery letter for half a day.

2. Peel the chestnut and cut it into small pieces.

3. Put a small amount of water in the millet and chestnut kernels and boil them in a small rice cooker.

4. Put the white sugar into the boiled chestnut millet and stir well to form a rice cake stock.

5. Use a spoon to put the rice cake material into a deeper template, tamp it, and then gently knock it out to become a millet cake.

6. Roll the formed millet cake in shredded coconut until the surface of the millet cake is evenly coated with a layer of coconut.

Ingredients: 100 grams of sticky rice flour, 50 grams of glutinous rice flour, 2 teaspoons of cooking oil, 120-125 grams of green tea juice, 4 grams of green tea powder, appropriate amount of green tea leaves, appropriate amount of red bean paste.

1.Green tea is appropriate, soak it in boiling water, take 120 125 grams of green tea juice and let it cool on the side for later use, soak up some tea, drain off the water, chop it with a knife, and put it aside for reservation;

2.Mix the sticky rice flour, glutinous rice flour, and green tea powder slightly, add cooking oil, cool green tea juice, and chopped green tea to knead into glutinous rice;

3.Paint the vegetable plate, take a small portion of glutinous rice, knead it into a small sphere, then squeeze it flat, knead it into a small ring, wrap it with appropriate red bean paste, pinch it well, seal it, and arrange it on the plate;

4.Boil a pot of water in a pot, put the wrapped glutinous rice on the steaming grid, and put the heat on low heat for 20 minutes.

Raw materials: 2 kg of sweet potato, 3 kg of round glutinous rice, 100g of salad oil, 750g of old brown sugar, 300g of second sugar, 3 2 cups of water.

1.Peel the sweet potato, cut it into slices, put it in the cage drawer and steam it for half an hour, then grind it into a paste and set aside.

2.Wash and drain the rice and steam it in a pot covered with a steamer cloth for 40 minutes.

3.Take a spicy dry pot, add salad oil, put in condiments, stir-fry over low heat until completely dissolved, add to a boil, pour in the rice in method 2, mix and fry evenly and then turn off the engine.

4.Take a solid model, first smear a layer of salad oil at the bottom end, spread a layer of glutinous rice cake with a thickness of about 1 and clamp it tightly, evenly fill it with a layer of sweet potato filling, and then flatten the other half of the glutinous rice cake card a little tighter, and then cut it into small pieces with a width of 4 4, and after cooling, you can take it.

First of all, you should prepare flour and add an appropriate amount of water, then add an appropriate amount of locust oil and sugar, stir evenly and knead into a dough, then roll it out into a cake shape and cut it into the shape of a rice cake, you can put some raisins and red dates, walnut kernels, etc. on the rice cake, put it in a pot and steam it for about 25 minutes.

Clean the millet first and then soak it in water for 4 6 hours, and then use a blender to beat it into rice milk, the more delicate the better, and at the same time, the root branch town should be bent according to the indoor temperature to choose the indoor temperature suitable for fermentation, and the fermentation can be about an hour.

Put the dough and the imitation bridge, put some eggs, milk powder, honey in it, let it rise for 20 to 30 minutes, divide it into small pieces of uniform size, and steam it in the pot for 10 to 20 minutes.

How do you make fluffy rice cake? Qi Xianru prepares the rice to soak overnight, Zen silver enters the wall breaker and adds water to break it, adds yeast, white sugar noodles and high qi powder, and after proofing, it can be put into the pot.