What is the right way to make pumpkin hair cake? How to make it sweet and fluffy without collapsing?

If you want to make pumpkin hair cake, you must master the correct method to ensure a good taste. If you want to make the pumpkin cake sweet and fluffy without collapsing, you can mix the dough softly. Some people don't add water when making pumpkin cake, which may cause the pumpkin cake to shrink.

The main effect of making hair cake is to play a non-sticky phenomenon, otherwise it will affect the taste of eating, and you will gradually not want to eat it. <>

When making pumpkin hair cake, you should prepare ingredients, such as pumpkin yeast, raisins, sugar, flour, eggs, and desiccated coconut. If you don't have one, you can choose to go to the supermarket to buy these ingredients, and then you can make your own pumpkin fat cake delicious. After buying the pumpkin, first peel and slice it, steam it in a pot, add yeast and stir well, then sprinkle with raisins, sugar and eggs.

During the mixing process, slowly add the flour and desiccated coconut, wait for the flour to form a batter, and then put it in the mold. When making pumpkin cakes, you need to have a large container so that you can make the cakes really better. <>

When making pumpkin hair cake, it is not only necessary to look at the amount of flour used in the pumpkin, but more importantly, to look at the shape of the batter. Don't make the batter too thick when making it, otherwise it will take longer and longer. After steaming, simmer for 5 minutes before removing the lid, otherwise it will collapse.

Food lovers should have more time to make pumpkin cakes for themselves and their children on the weekends. If you have delicious food, you will feel very good, so you can adjust it to your taste when making it. Pumpkin cake is very nutritious, and parents can also make some for their children if they don't know what to eat at breakfast.

After making pumpkin hair cake, it is more important to pay attention to the pumpkin hair cake not to go overnight, which will affect the taste and the presence of some bacteria. <>

First of all, cut the pumpkin into small pieces and steam, after steaming, let it dry for a while, mash it with a spoon, then pour the pumpkin puree into 250 grams of flour, add an appropriate amount of sugar, yeast powder, pure milk, stir evenly with chopsticks to form a batter, seal the dough with plastic wrap, cut the jujube into halves and remove the core, then brush a thin layer of oil in the mold, spread a layer of raisins, pumpkin batter, red bean paste filling, pumpkin batter from top to bottom, and then put on the red dates, let the noodles rise for 15 minutes, and then steam them in a pot on cold water for 40 minutes.

Peel and wash the pumpkin, put it in a pot to steam and mash. You can put some white sugar in it to enhance some sweetness. Add appropriate baking powder and flour and let it sit for a while, it is easier to get big and weak.

The correct way to make it is to mix the mashed pumpkin with the noodles and put it in a pot to steam. You can add some yeast to ferment it when making it, and the cake will be very fluffy.

If you want to make pumpkin cake soft during the making process, then the yeast must be put properly. To put the right amount of yeast, then add an egg.

Ingredients: pumpkin, yeast, raisins, sugar, flour, eggs, desiccated coconut.

Specific method: 1. Peel the pumpkin, slice it, put it on a plate and steam it in a pot, and press it into a pumpkin puree. When it is warm, add raisins, sugar, and a little yeast, stir well, stir until the yeast is fully dissolved, and the yeast is about one percent of the weight of the pumpkin.

2. You can add another egg to the pumpkin puree, so that the taste will be softer and more delicious. If you don't like to eat, you don't need to add it.

3. Then add a small amount of flour in batches, all-purpose flour or high-gluten flour can be stirred into a thick batter, the thicker the batter, the easier it is to succeed.

4. Cover with plastic wrap and ferment in a warm place until it is twice as large. In winter, I usually put the basin in a pot of warm water to ferment, so that the fermentation is faster, the time is not fixed, and the main thing depends on the state of the dough. It is twice as large as the volume, and there are many bubbles, and it is peeled into a brushed state, and it is fermented, and it is stirred and exhausted with chopsticks.

5. Take a flat bottom chassis, brush oil at the bottom to prevent sticking, pour in the batter, wipe some water on your hands to prevent sticking, spread the batter flat, then cover and put it in a warm place, and ferment to twice the size, it takes about 20 to 30 minutes.

6. After the meal is ready, pick up the plate and shake the big bubbles, which can't support the weight of the batter and are easy to collapse. Sprinkle a little desiccated coconut on top and spread red date slices, the desiccated coconut is particularly fragrant. If you don't have a flat bottom plate, you can pour the batter directly on the wet cage cloth, but it doesn't look good when you put it in the mold.

7. Boil the pot on water, steam over medium heat for 25 minutes, turn off the heat and simmer for 5 minutes before opening the lid.

8. Cool it down a little, you can demold, cut it into small pieces and eat, pumpkin cake is sweet and sour, softer than bread, like a spring, you can quickly rebound when pressed, and it is very delicious.

The most correct way to make pumpkin hair cake:Ingredients: 100 grams of pumpkin, 10 grams of sugar, 3 grams of yeast powder, 100 grams of flour, 1 egg.

Excipients: appropriate amount of red dates.

Steps: 1. Peel and cut the pumpkin into pieces and steam in a pot for about 20 minutes.

2. After steaming, take out and crush into a puree, add sugar and mix well.

3. Dry until warm, add yeast powder and stir well.

4. Add an egg and stir well.

5. Add flour and stir well.

Inch mold brush oil pour into the batter, smooth, cover with a wet towel to ferment for hours.

7. Put half a red date on the surface of fermentation, pot it with cold water, steam it for 30 minutes on high heat, turn off the heat and simmer for 5 minutes.

Ingredients. 300g pumpkin

270g of cake flour

Yeast 3 g blackcurrant 1 small handful of row.

4 walnuts. 20g sugar

Steps. 1. Remove the pumpkin, cut it into cubes and put it on a plate.

2. Steam the pumpkin in the pot for about 12 minutes, and insert it easily with chopsticks.

3. Peel the steamed pumpkin and puree.

4. Dry the pumpkin puree until it is warm, about 40 degrees below, add sugar and stir well, add yeast.

5. Add the flour and stir into a ball. Note that the dough is soft and sticky. (The amount of flour is appropriately adjusted according to the different water content of pumpkin puree) does not need to be kneaded repeatedly, and it can be formed into a quivering dough. Cover and leave in a warm place to ferment.

6. The dough is ready, twice the size.

7. Add the cleaned blackcurrants, and the walnuts are broken by hand and added. Stir with chopsticks in one direction, try to expel the air as much as possible, and stir into a dough that is as big as the original.

8, 6 inch chiffon cake mold, brush a thin layer of oil, put the dough in, cover and let rise for 10 15 minutes, steam on high heat for 30 minutes. Wait for 5 minutes to remove from the pot and let cool upside down.

9. Cut into small pieces with a toast knife. The taste is very good.

How to make pumpkin hair cake? The pumpkin is steamed and pressed into a puree, add 30 grams of sugar, three grams of yeast, and 300 grams of flour, stir well, form a dough, and then put dates on the top, and steam it in a pot.

Fluffy pumpkin hair cake.

Ingredients: Pumpkin (half).

Flour (100 grams).

Seasoning raisins (10 pieces).

White sugar (to taste).

Yeast powder (to taste).

Kitchen utensils steamer. 1 Wash and peel the pumpkin, 2 Here we use half of the pumpkin is enough.

3Cut the pumpkin into thin slices and steam in the pan.

4. Stir the pumpkin slices with chopsticks while it is hot to form a pumpkin puree, stirring with chopsticks will have a lot of small particles, and the taste is delicious after steaming.

5This is a pumpkin puree, and the yeast powder is dissolved in warm water.

6. Dry the pumpkin for a while, add flour, yeast water and mix well.

7 Mix into a soft and smooth dough, cover with a damp cloth, and let rise for an hour 8 This is the flour that has been made, and the honeycomb can appear, because the pumpkin will not be like cornmeal, and the honeycomb of fermentation is large.

9 noodles can be sprinkled with a few raisins, or jujubes, steamed in a pot of cold water for 20 minutes, 10 This is just out of the pot.

11Fluffy and sweet pumpkin cake is freshly baked.

12 Another bowl of millet porridge, the shredded pickles are too delicious;

13 There are small pumpkin grains in it, and the taste is very soft and sweet

Pumpkin hair cake for 8+ babies.

Pumpkin Hair Cake Preparation Steps:Ingredients: 150 grams of pumpkin, 150 grams of medium flour, 1 egg, 2 grams of yeast (dry).

Excipients: 3 jujubes, 15 raisins.

Steps: 1. Cut the pumpkin into small pieces.

2. Put it in a broken wall blender, add a small amount of water, and beat into pumpkin paste.

3. The pumpkin paste is very delicate, so that you can make a finely organized cake.

4. Add an egg to the pumpkin paste, add yeast, and mix well.

5. Add flour.

6. Mix well, adjust slightly according to the viscosity, and then add pumpkin paste or flour.

7. Add some raisins and chopped dates and mix well.

8. Find a heat-resistant container, lightly grease it, and pour the batter into it, about halfway there.

9. When the fermentation is twice as high, place the remaining jujubes and raisins on the surface.

10. Add an appropriate amount of water to the microwave steamer, no more than the water volume line, and put the fermented batter on the steaming grate with the container, and cover the lid of the steamer.

11. Use the default heat, set the time for 40 minutes, press the start button of the microwave oven, it will be delayed by one second to turn on.

12. At the end of the program, open the microwave oven door, open the lid of the steamed treasure, and the cake will be steamed.

13. It's easy to get out of the mold when you turn it upside down, it's sweet and delicious, with the sweetness of pumpkin.

Ingredients; 200 grams of pumpkin, 250 grams of flour.

Accessories; 20 grams of sugar, appropriate amount of red dates, 2 grams of yeast, 50 grams of milk.

1. Put the flour in a basin, add yeast and mix well.

2. Peel and slice the pumpkin, put it in a pot and steam for 20 minutes.

3. After cooling, put it in a food processor, add 50 grams of milk and 20 grams of sugar and stir into a paste.

4. Add the pumpkin paste.

5. Stir into a paste-like batter.

6. Put it in a warm place, cover and ferment for 1 hour to 2 times the size.

7. After fermentation, stir with chopsticks to remove the gas.

8. Brush the mold with oil, pour the batter into the mold, and carry out secondary fermentation.

9. Wash the jujubes, remove the core and cut into two petals.

10. Add red dates and wolfberries.

11. Bring water to a boil and steam for 20 minutes.

12. Finished product drawing.