What should I do to make the brown sugar cake fluffy, sweet, and not collapsed, and it is very delic

If you want to make brown sugar cake soft and sweet without collapsing, we must choose yeast that is resistant to high sugar and match it with baking powder。Brown sugar cake is a delicacy that many people like very much, which can be used as a staple food and as a snack after a meal, especially girls should eat more, which can play a role in nourishing blood and nourishing qi. However, it is not easy to make it delicious, and we must pay attention to some details when making it, otherwise it is easy to lead to production failure.

Add 2 3 grams of baking powder to 300 grams of flour, the purpose of baking powder is to make the cake more fluffy, remember to choose aluminum-free baking powder when buying, so that it is safer and healthier to eat. Melt 4 grams of high-glucose resistant yeast in 40 grams of warm water, and the water temperature should not be too hot, otherwise it may cause the yeast to lose its activity. Dissolve 100 grams of brown sugar in 200 grams of warm water, add the melted yeast, beat two eggs in the water, and mix the flour just now.

Stir well with chopsticks until there are no particles in it, if you find the chopsticks more troublesome, we can use the electric whisk directly, but remember not to beat too much. We apply a layer of cooking oil on the bottom layer of the mold to facilitate subsequent demoulding, pour the batter into the mold, cover it with a layer of damp cloth, and put it in a warm place for fermentation, the fermentation time is usually about 1 2 hours, if the room temperature is too cold, the fermentation time will be relatively extended.

The fermented batter is about twice the size of the original, and we decorate it with some red dates, or we can add our favorite dried fruits, cranberries, etc. Pot the batter on cold water, boil the water and continue to steam for 30 minutes. Do not take out the cake immediately after turning off the heat, it is best to simmer in the pot for 5 minutes to prevent it from retracting after encountering cold air.

The brown sugar cake is very fluffy, with honeycomb-like bubbles inside, and the whole taste is delicate and moist, and it will feel very elastic when pinched.

First of all, prepare the glutinous rice flour in advance, then add the glutinous rice flour to the water, you should add some brown sugar, add yeast, add eggs and add salt, stir evenly and then ferment for a period of time, and then knead it into a small agent, and then add some red dates to it, and then put it in the pot and steam it for about 25 minutes.

First of all, the brown sugar should be melted in hot water, then the yeast should be added to the brown sugar water, stirred well, poured the water into the flour, kneaded into a smooth dough, placed in a warm place, and fermented until it doubled in size. Then put it on the pot and steam for 15 minutes, don't remove the lid immediately, simmer with the remaining steam for about 10 minutes, and that's it.

At this time, you can add more brown sugar, be sure to add more yeast, and add more water when mixing noodles. Then it's ready to be steamed.

Ingredients: 250 grams of flour, 50 grams of brown sugar, 220 grams of warm water, 2 grams of yeast.

1. Put the brown sugar and yeast into a bowl, pour in warm water, the water temperature is not too high, and then stir with chopsticks to melt the brown sugar and yeast.

2. Pour in 250 grams of flour, the ratio of flour and water should be grasped, so that the batter will not be too thin and not too thick.

3. Use chopsticks to stir the flour and brown sugar water into a batter, and then cover it with plastic wrap for fermentation.

4. The batter is well fermented, the volume is 2 times larger than the original, and there are many pores in it, and then stir it with chopsticks to expel the gas.

5. Put water in the pot, put the bowl in the pot, heat the water a little, don't boil, just warm it, and then proofing it twice, wait for the batter to grow taller slowly, and then turn on the high heat and steam for about 25 minutes.

6. After steaming the cake, don't be in a hurry to boil, simmer for three to five minutes before boiling.

7. After removing from the pot, cut into pieces and eat.

Prepare ingredients: 100 grams of flour, 30 grams of brown sugar, 80 grams of hot water, 2 grams of yeast, 1. Prepare all ingredients.

2. Pour hot water into a bowl with brown sugar and melt the brown sugar into sugar water.

3. When the water temperature drops to 30 degrees, put in the yeast and let it stand for 5 minutes.

4. Pour the sugar water into the noodles and stir as you pour.

5. Stir with a scraper until there are no dry powder particles.

6. Place the dough in a greased bowl and let rise at room temperature until twice as large.

7. Put the dough into the steamer and steam it for 15 minutes.

Ingredients Preparation:

Flour. 2. An egg.

grams of yeast. grams of brown sugar.

5. 170-180ml of warm water

4. Two large red dates.

Small handfuls of raisins.

Production method: 1. Slice the jujube and set aside;

2. Dissolve the brown sugar in 170ml of warm water, stir to ensure that the brown sugar is completely dissolved, filter the brown sugar water with a colander, add 3 grams of yeast, stir fully, and set aside for later use;

3. After the eggs are beaten, add them to 200 grams of flour and stir;

4. Pour the prepared brown sugar water into the flour and stir into a uniform, gnocchi-free batter;

5. Cover the basin with batter with plastic wrap and put the pot in a warm place to ferment;

6. When the volume of the batter becomes larger, stir the batter, and there are many honeycomb-shaped pores in the middle, and the dough will be ready;

7. Prepare a basin for evaporating cakes, brush the bottom of the basin with oil, pour the batter into the basin, vibrate the bottom of the basin, and shake out large bubbles;

8. Put red date slices and raisins on the surface of the batter;

9. **, put on the steamer, steam for 40 minutes, the cake will be steamed, turn off the heat, and cover for 5 minutes;

10. Take out the hair cake and the basin, cool for 10 minutes, loosen the surrounding area with a silicone spatula, remove the mold, and take out the cake;

11. Cut into pieces and put on a plate;

Precautions: 1. When warming the yeast, the temperature should not be too high, and the water temperature is about 35 degrees;

2. After steaming for 40 minutes, do not open the lid immediately, and need to be stuffed for 5 minutes to prevent the cake from retracting;

How to make fluffy and elastic brown sugar cake? There is no need to knead the dough, and the recipe is reliable.

The operation is simple and convenient, zero foundation, and the hair cake is soft, sweet and delicious.

Ingredients: plain flour, Angel yeast powder, brown sugar, water, red dates, raisins.

Preparation steps: Step 1, weigh the ingredients, this is a quantity, if you want to do more, you can add each ingredient in proportion.

Step 2: Melt the brown sugar with hot water.

Step 3: Mix the flour and yeast powder, wait for the temperature of the brown sugar water and the hand temperature to be slightly higher, pour the brown sugar water into the flour and stir well.

Step 4: Use chopsticks to beat in the same direction.

Step 5: Stir out the gluten and form a thick batter, which feels a little flowing.

Step 6: Seal with plastic wrap and let it stand, and the plastic wrap cannot be in contact with the dough.

Step 7: Prepare red dates and raisins.

Step 8: Rinse the jujube raisins.

Step 9: Put the jujube on the chopping board twice, stop the waist and cut it around, and then pick up both hands and twist it in the opposite direction, you can easily get out of the core.

Step 10: Cut the pitted dates and raisins.

Step 11: After preparing the red dates and raisins, I happened to see that there were bubbles in the dough lump, and then beat them with chopsticks in the same direction until the bubbles disappeared.

Step 12: Prepare the appropriate plate or use other molds.

Step 13: Greasing or oiling paper for easy demoulding.

Step 14: Pour the dough into a plate.

Step 15: Decorate the surface with red dates and raisins.

Step 16: Cover and let stand to ferment.

Step 17, to see that there are bubbles inside, put it on a pot of boiling water, steam for 25 minutes on high heat, of course, if you use a small mold to shorten the time appropriately, grasp the specific situation, remember not to open the lid halfway!

Step 18: Turn off the heat, simmer for about 5 minutes, open the lid, and remove from the pot.

Step 19: Remove from the pan and tear off the oil paper.

Step 20: When it cools down a little, cut it into pieces and start eating, of course, you don't mind if you don't cut it and eat it directly.

Tips:1Be sure to whip in one direction to make the batter come out of the gluten and form a lump;

2.When steaming, use a plate as large as possible, which will make the batter thinner and easier to cook;

3.Greasing or oiling paper on the plate can make it easy to demold after cooking;

4.Be sure to simmer after turning off the heat to prevent the lid from shrinking; 5.The way to judge that it is cooked is to use chopsticks to gently press the surface of the cake, which has good elasticity, and the taste is elastic and non-sticky to the teeth, otherwise the inelastic sticky teeth indicate that it is not cooked, and you have to continue to return to the pot to steam it;

6.If you have an egg tart mold at home, you can put it in the egg tart mold and steam it, and the cooking time is about 20 minutes, and the specific time is adjusted according to the size of the mold.

Hello everyone, I'm here, I believe that many netizens will be the same as me or prefer to eat brown sugar cake, just like their name, brown sugar cake itself is a sweet, delicious and delicious food suitable for afternoon tea time, but many of our friends are not very familiar with the specific method of brown sugar cake itself, and I don't know what process it takes to make a perfect brown sugar cake, so what Mu Mu wants to bring you today is a way to make my favorite old brown sugar cake, Without further ado, let's go straight to the steps!

Actual production process:

1: The first step should be to prepare old brown sugar and a small amount of wheat flour in advance to knead into a smooth dough, this step we should have a larger basin, add an appropriate amount of low-gluten flour and a small amount of old brown sugar to it, the ratio of wheat flour and old brown sugar should be four to one, and then we should note that the old brown sugar can not be directly added to the wheat flour, but should be put into a small plate, melted with boiling water first.

2: Then we pour the brown sugar ginger water that we want to melt evenly into the dough with a small amount of baking soda powder, and mix it continuously in the room with chopsticks during the period.

3: We will put the batter in the environment of 28 up and down for 30 minutes to the metal drawing situation, and finally we use chopsticks to stir in the room to make the air clean and tidy, and then we add a small amount of dried fruits of jujube or blueberries to the batter, put it in the pot and steam it for 30 minutes until it swells and takes shape. Okay, then my sharing is here first, what you like to eat can comment and leave a message to Mu Mu to comment, everyone will see you tomorrow!

In the process of making brown sugar cake, you should spread a little brown sugar at the bottom of the bowl and add an appropriate amount of yeast powder and flour and noodles. Knead into an evenly sized machine and steam in a pot.

First of all, prepare 200 grams of brown sugar to dissolve with water, then add an appropriate amount of flour and batter, pour it into the corresponding mold, and bake it in the oven for about half an hour.

First of all, mix the brown sugar and flour, add warm boiled water and noodles, let the noodles rise for one hour, and steam for 20 minutes.

Ingredients: cake flour, brown sugar, baking powder, baking soda, yeast powder, boiling water. Prepare the ingredients.

Pour the cake flour into a larger container. Add baking soda and baking powder. Pour the brown sugar into a bowl.

Pour in boiling water and stir well until particle-free. Prepare a small bowl or paper cup and brush with a thin layer of oil. Cool the brown sugar water until warm, at 37-40°C, pour in the yeast powder and stir with chopsticks until melted.

Materials:300 grams of cake flour, 50 grams of brown sugar, 3 grams of baking powder, 2 grams of baking soda, 3 grams of yeast powder, 280 ml of boiling water.

1. Prepare the ingredients.

2. Pour the cake flour into a larger container.

3. Add baking soda and baking powder.

4. Pour the brown sugar into a bowl.

5. Pour boiling water into brown sugar and stir well until there are no particles.

6. Prepare a small bowl or small paper cup and brush it with a thin layer of oil.

7. At this time, the brown sugar water is cooled to warm, and at 37-40 °C, pour in the yeast powder and stir with chopsticks until melted.

8. Pour the brown sugar yeast water into the flour and stir as you pour.

9. Use chopsticks to stir the batter in one direction until it is smooth, particle-free, and relatively thick and dry.

10. Pour into a paper cup and fill it for eight minutes.

11. Put cold water into the steamer, high heat throughout the whole process, steam for 20 minutes after boiling, turn off the heat and simmer for 5 minutes.

Rice and noodles are the two staple foods that people often eat, and they are also the main carbohydrates of the human body, the practice of rice is relatively simple, in addition to steaming rice and boiling porridge, it is almost impossible to think of a more delicious method, and the flour is different, it can be mixed with other ingredients to make different shapes and rich tastes, such as buns, steamed buns, pancakes, flower rolls, hair cakes, etc., and among the many hair cakes, it can be divided into pumpkin hair cakes, corn flour cakes, brown sugar hair cakes, etc., among which the brown sugar hair cakes are soft and fluffy, sweet and delicious, and more delicious than cakes! It is loved by many friends, especially women and children with a sweet tooth, and they can't resist brown sugar cake.

Authentic brown sugar cake is generally made of wheat flour, brown sugar, red dates and other ingredients, steamed after dough, steamed brown sugar cake, with the sweetness of brown sugar, and the aroma of red dates, sweet and delicious, soft and fluffy, very delicious, really better than cakes! So, what exactly does it do? Let's read on.

Ingredients:300 grams of wheat flour, 100 grams of brown sugar, 50 grams of red dates, 3 grams of yeast powder.

Production process:

1. First put the wheat flour into a larger basin, then take a clean small bowl, add brown sugar, pour in 200 ml of hot water, stir until the brown sugar melts, and when the brown sugar melts and the water temperature drops to not hot, add yeast powder, stir again until the yeast powder melts, and then pour the brown sugar yeast water into the flour, stir with chopsticks while pouring, because this water is relatively small, you need to add a small amount of warm water until there is no dry powder, stop pouring water, knead the dough, and mix it into a slightly soft brown sugar dough. Then cover with plastic wrap and place in a place with high temperature to wait for it to ferment.

2. Carefully scrub the jujube with a small brush, then remove the jujube core and cut the pulp into small pieces for later use.

3. Because a lot of brown sugar is added to the dough, it will ferment soon, and the fermented brown sugar dough is obviously expanded in volume and full of pores inside.

4. Roll out the brown sugar dough kneaded into the crushed red dates with a rolling pin and roll it out thinly, with a thickness of about two or three centimeters.

5. Put the rolled brown sugar cake into the raw embryo on the steaming drawer (brush the steaming drawer with a thin layer of oil in advance or lay a drawer cloth to prevent sticking), cover the lid, and ferment for 15 minutes.

6. The volume of the second proofing embryo becomes significantly larger. Add enough water to the pot, turn on high heat and heat, turn to medium heat and steam for 30 minutes after the water is boiled, turn off the heat, simmer for another five minutes, open the lid, a pot of fragrant authentic brown sugar cake is ready, take it out and cut it into small pieces that are easy to use with a knife.

The brown sugar cake made in this way is nutritious, soft and fluffy, sweet and delicious, and it is really better than cake.

The above shared the process of making authentic brown sugar hair cake, have you learned? Isn't it simple? If you have children at home, you can quickly collect them and have time to cook them.