How to make glutinous rice flour, how to make glutinous rice flour

Glutinous rice baba "<>

Ingredients: glutinous rice flour, brown sugar, rock sugar, honey.

Method: 1. Put the glutinous rice flour into a large bowl, slowly add water to the glutinous rice flour, stir it with chopsticks, and the water can be slightly adjusted according to the wetness of your dough, and the water should not be poured in all at once. Then knead the dough by hand, knead it until there is no dry powder, pull off a piece, and knead it into a formed dough.

Don't be too thin, otherwise it will stick to your hands and be soft.

2. Add oil to the hot pan over low heat, don't have too much oil, it is fried not fried, after the oil is hot, pull a small ball from the dough in turn, knead it with both hands, press it, and put it in the oil pan to fry (it must be on low heat, otherwise it will paste the pan). After frying golden brown on one side, turn over and fry again until golden brown on both sides. Set aside.

3. Put brown sugar, rock sugar and honey in a bowl, stir with warm water and melt. Then pour the sugar water into the pot and boil over low heat, and after the viscous state, put the fried baba into the syrup to thicken the sugar. Be careful not to fry the paste, and then turn it over and fry it.

Hang the sugar juice on both sides and put it on a plate. Brown and tempting, it's so delicious.

1. Add a portion of glutinous rice flour to water and form a soft and wet dough.

2. Take another part of glutinous rice flour and pour it into a bowl, mix it with warm water and form a flocculent.

3. Add the steamed dough and knead it into a large dough, and knead the dough into small pieces of appropriate size.

4. Roll out into cakes, heat the oil, and fry the glutinous rice cakes on both sides until golden brown.

Glutinous rice flour is soaked in glutinous rice overnight, beaten into slurry water by water mill, hung in a cloth bag for a night, when the water droplets are dry, the wet glutinous rice flour is broken and dried to be the finished glutinous rice flour, of course, you can also buy ready-made in the supermarket. Foods such as gnocchi and family snacks can be made and are known for their unique flavors.

80 grams of glutinous rice flour, 65 grams of warm water, 30 grams of brown sugar, half a bowl of boiling water, and a little cooking oil.

1. Prepare the materials.

2. Glutinous rice flour is stirred into a flocculent shape with chopsticks while adding warm water, and then kneaded into a smooth dough by hand, note that it is warm water, so that the kneaded dough is not sticky at all, although the amount of water is given, but do not add it at one time, add it slowly, and it is good to knead it into a smooth dough.

3Knead the dough into round strips and divide evenly into 6 small portions.

4. Knead each dough round and press flat.

5. Make all the dough in turn.

6. Stir the brown sugar with boiling water until melted, and it is best to sieve it again for later use.

7Heat cooking oil in a pot and add the glutinous rice cakes.

8. Fry over low heat until golden brown on both sides.

9If there is still excess oil in the pot, pour out the oil first, and then pour in the brown sugar water that has just been mixed.

Turn 10 on high heat to reduce the juice, let each glutinous rice cake be coated in syrup, then turn off the heat and serve.

1. Wash and steam the glutinous rice.

2. Put yellow beeswax in tea oil, heat and melt, and apply it to the surface of tabletops, door panels, stone mortars, mallets and other utensils.

3. Put the glutinous rice into a stone mortar and pound it vigorously with a large T-shaped mallet. Glutinous rice is very sticky, and it is generally two strong men who come and "beat" one after the other.

4. After the glutinous rice is mashed into a puree, spread some flour on the table, take advantage of the heat to pull out a fist-sized rice ball, flatten it into a cake, and then press it with a door panel weight, and wait for the glutinous rice to cool and take shape.

With glutinous rice as the main ingredient, soak it and steam it in a steamer, and then quickly put it in a stone scoop until it is soft and flexible. Make the rice puree into a large or small ball while it is hot, and roll it in a plate where sesame seeds are fried and ground with white sugar (or soybeans are fried and ground with white sugar) and rolled to eat, and you can <>

Summary. Hello, the relevant information found here for you is to put 3 tablespoons of glutinous rice flour in the bowl, about 300 grams, with pure milk and noodles, stir into flocculent while pouring, knead into dough, make small cakes, put about 10 grams of brown sugar in the bowl, pour in 100 degrees of boiling water and stir, heat the pot and put in the small cakes, turn over for about 3 minutes on low heat, pour in brown sugar water, keep turning over during the period, and burn until golden on both sides.

Hello, the relevant information found here for you is to put 3 tablespoons of glutinous rice flour in the bowl, about 300 grams, with jujube traces of pure milk and noodles, stirring into a flocculent shape while pouring, kneading into a noodle stool and dough, making a small cake, put about 10 grams of brown sugar in the bowl, pour in 100 degrees of boiling water and stir, heat the pot and put in the small cake, turn it over for about 3 minutes on low heat, pour in brown sugar water, keep turning it over during the period, and burn it until it is golden on both sides.

Hope it can help you, thank you.

Related information: Glutinous rice is a kind of food made by steaming and mashing glutinous rice. Glutinous rice is made by using cooked glutinous rice and putting it in a stone trough with a stone hammer or reed bamboo (due to local differences, some also crack and shout that bamboo is used instead) to infiltrate potatoes and mash them into a puree, generally this type of food can be called glutinous rice. Thank you.

The method of glutinous rice flour glutinous rice cake is as follows:Ingredients: 80 grams of glutinous rice flour, 65 grams of warm water, 30 grams of brown sugar, half a bowl of boiling water, a little cooking oil.

1. Prepare the materials.

2. Glutinous rice flour is stirred into a flocculent shape with chopsticks while adding warm water, and then kneaded into a smooth dough by hand, note that it is warm water, so that the kneaded dough is not sticky at all, although the amount of water is given, but do not add it at one time, add it slowly, and it is good to knead it into a smooth dough.

3Knead the dough into round strips and divide evenly into 6 small portions.

4. Knead each dough round and press flat.

5. Make all the dough in turn.

6. Stir the brown sugar with boiling water until melted, and it is best to sieve it again for later use.

7Heat cooking oil in a pot and add the glutinous rice cakes.

8. Fry over low heat until golden brown on both sides.

9If there is still excess oil in the pot, pour out the oil first, and then pour in the brown sugar water that has just been mixed.

Turn 10 on high heat to reduce the juice, let each glutinous rice cake be coated in syrup, then turn off the heat and serve.

11. Finished product drawing.

1. First of all, add a part of glutinous rice flour to water and form a wet and soft dough. Take another part of the glutinous rice flour and pour it into a bowl, mix it with warm water and form a flocculent. Add the steamed dough and knead it into a large dough, knead the dough into a small and suitable small agent, roll it into a cake He Xian, heat the oil in the pot, and fry the glutinous rice cake on both sides until golden brown.

2. Glutinous rice poundedintopaste (pinyin: cíbā English name: cookedglutinousricepoundedintopaste) is a food made after steaming and mashing glutinous rice.

Glutinous rice is made by putting cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer or reed bamboo, and generally this type of food can be called glutinous rice. The snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.