The easiest way to make pumpkin hair cake, how to make pumpkin hair cake

Ingredients for pumpkin hair cake.

300 grams of peeled pumpkin 260 grams of flour.

3 grams of yeast powder and an appropriate amount of wolfberry.

Water 80 100 g Sugar 20 g.

Pumpkin fat cake preparation.

Step 1: Slice the pumpkin and steam it in a rice cooker (just cook the pumpkin the way you like, either steam or boil or microwave.)

Step 2: Add sugar while hot to press into pumpkin puree, let it cool and set aside;

Step 3: Pour the cooled pumpkin puree into the bread maker bucket and add all other ingredients. (Don't use all the water at once, because the way of cooking pumpkin is different, the moisture of pumpkin puree is different, so the amount of water should be determined according to the actual situation);

Step 4: Stir into a paste-like pumpkin batter; (Actually, you don't have to use a bread maker to stir the batter, in fact, you can just use chopsticks to stir evenly into a puree).

Step 5 Apply a layer of butter (or salad oil) on the bottom and periphery of the mold, fill in the pumpkin batter, and leave it in a warm and moist place to ferment until it is twice as large (I used a 6-inch chiffon cake mold);

Step 6: After the pumpkin batter is fermented, put the cleaned and dried goji berries on top of the batter to make your favorite shape. Put it in a steamer, turn to medium heat for 25 minutes, turn off the heat, and simmer for another 5 minutes.

Step 7: Let cool after baking; If the surface is wet (there is sweat), you can turn the hair cake upside down on the baking net, if it feels dry, you don't need to buckle it, and then remove the mold after cooling;

Step 8: After the cake is cooled, remove the mold and cut into pieces.

1. Peel the pumpkin, cut it into pieces, cook it, and mash it into a puree;

2. Add spontaneous powder and hot milk while hot, because fermentation requires a certain temperature, and unlike making small pumpkin, making pumpkin cake should be adjusted into a relatively thin pumpkin paste, that is, a certain fluidity is required;

3. Put the pumpkin paste into an airtight container, leave it at room temperature for 2 3 hours, wait for it to double in size, and steam it for 20 minutes.

Comments: The pumpkin hair cake has a very fluffy texture and a special aroma of flour products, which is an excellent choice for breakfast. You can also add a variety of dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnut kernels, red dates, and so on.

The pumpkin fat cake is made as follows:

1. Prepare the ingredients. Be sure to discard the excess water after the pumpkin is steamed. （1.

Pumpkin can be peeled and counted as 150 grams, if it is steamed and then controlled to dry water, it is 145, which is not much different. 2.There is no substitute for tapioca starch, neither cornstarch nor sweet potato flour.

After the pumpkin is steamed, add 60 grams of sugar while it is hot and stir it into a puree, and in summer, you can directly add 200 grams of cold water and stir, and the water will become just warm. (If you like a sweeter hair cake, you can add 100 grams of sugar, but I prefer a slightly sweet one, so I added 60 grams.) ）

2. Add flour and stir with tapioca starch, yeast and oil. (To add a point, some people think that the pumpkin fat cake made with 20 grams of oil has a strong flavor, and it can also be halved or 10 grams.) I tried the hair cake without oil, and it can also be made, and the plate must be smeared with a thin layer of oil to prevent sticking when steaming).

Stir well until there are no particles and form a batter. It's very simple and easy to stir.

3. Cover with plastic wrap and ferment for the first time at room temperature. It must reach twice the height, about 1 hour in summer. The time is not fixed and depends on the temperature.

After fermentation, stir clockwise for about 3 minutes. Stir the leavened batter for three minutes to vent. (To add here, if you want a delicate organization, stir more, although the hands will be a little sour during the stirring process).

4. Eight-inch mold is oiled and anti-sticky. Pour in the batter and shake lightly to remove air bubbles. Pour warm water into the pot, put in the batter, let it stand for 20 minutes, take it out after the fermentation is full for eight minutes, and then shake lightly to eliminate bubbles.

5. After the fermentation is full for eight minutes, wait for the water to boil, then put in the batter, steam for about 25 minutes on medium heat, turn off the heat, and simmer for three minutes. The older the pumpkin will be after steaming, and the color will be darker, and it will be particularly beautiful.

The most correct way to make pumpkin hair cake:Ingredients: 100 grams of pumpkin, 10 grams of sugar, 3 grams of yeast powder, 100 grams of flour, 1 egg.

Excipients: appropriate amount of red dates.

Steps: 1. Peel and cut the pumpkin into pieces and steam in a pot for about 20 minutes.

2. After steaming, take out and crush into a puree, add sugar and mix well.

3. Dry until warm, add yeast powder and stir well.

4. Add an egg and stir well.

5. Add flour and stir well.

Inch mold brush oil pour into the batter, smooth, cover with a wet towel to ferment for hours.

7. Put half a red date on the surface of fermentation, pot it with cold water, steam it for 30 minutes on high heat, turn off the heat and simmer for 5 minutes.

Pumpkin Hair Cake Preparation Steps:Ingredients: 150 grams of pumpkin, 150 grams of medium flour, 1 egg, 2 grams of yeast (dry).

Excipients: 3 jujubes, 15 raisins.

Steps: 1. Cut the pumpkin into small pieces.

2. Put it in a broken wall blender, add a small amount of water, and beat into pumpkin paste.

3. The pumpkin paste is very delicate, so that you can make a finely organized cake.

4. Add an egg to the pumpkin paste, add yeast, and mix well.

5. Add flour.

6. Mix well, adjust slightly according to the viscosity, and then add pumpkin paste or flour.

7. Add some raisins and chopped dates and mix well.

8. Find a heat-resistant container, lightly grease it, and pour the batter into it, about halfway there.

9. When the fermentation is twice as high, place the remaining jujubes and raisins on the surface.

10. Add an appropriate amount of water to the microwave steamer, no more than the water volume line, and put the fermented batter on the steaming grate with the container, and cover the lid of the steamer.

11. Use the default heat, set the time for 40 minutes, press the start button of the microwave oven, it will be delayed by one second to turn on.

12. At the end of the program, open the microwave oven door, open the lid of the steamed treasure, and the cake will be steamed.

13. It's easy to get out of the mold when you turn it upside down, it's sweet and delicious, with the sweetness of pumpkin.