The recipe for millet cake is fluffy and delicious, tips

Here's how to make millet cake fluffy and delicious:Method Steps: First take an appropriate amount of rice flour and millet flour and introduce them into a bowl; Pour in an appropriate amount of water, not too much water; Mix the rice and millet flour well and adjust until viscous.

Method Step 2: Leave for one to two hours; Whoever has less is better, put it on the steamer. Take out the rice noodles and put them in the steamer to steam them.

The raw material of millet flour used to make millet cake is millet, wash millet, soak millet for 24 hours, drain, beat the egg yolk and egg white in an appropriate amount, beat the millet, egg yolk, condensed milk, and salad oil into a small paste with a beater, beat it to the most fine, and sieve the rice paste. Add sugar to the egg whites to form foam, stir the beaten egg whites with millet paste in three times, and finally add the nuts or jujubes you like to eat and steam.

The specific method of millet cake is as follows:

1. Prepare 500 grams, soak millet in water for more than five hours in advance.

2. Drain the soaked millet and pour it into a food processor, then add a bottle of pure milk and beat it into rice milk.

3. Then add two spoons of sugar, 3 grams of yeast, 80 grams of flour, 90 grams of cornmeal, and a little cooking oil, stir to a viscous shape, and then cover with plastic wrap to rise to double the size.

Millet cake. 4. After fermentation, stir the batter a few times in one direction with chopsticks to expel the gas inside.

5. Prepare a flat bottom plate, brush it with a layer of oil, pour the batter into it, and put red dates and goji berries, or nuts you like.

6. Pot with cold water, then cover the lid and wait for 20 minutes before **, steam over medium heat for 35 minutes, and then take off the plastic wrap after the rice cakes are cooled.

7. It should be noted that the batter used to make rice cakes should not be too thin, too thin and difficult to form.

Millet cake. In this way, the soft and chewy millet cake is done, very fragrant and soft, friends who like it can collect it first, and when you have time, try to make it, it is really a very delicious snack!

Millet flour cake.

Millets are whole grains and are highly nutritious. It is also an alkaline food, so eating it regularly can adjust the body's acid-base balance and maintain good health.

Ingredients: millet flour, flour, eggs, yogurt, yeast, sugar.

Steps: <>

Step 1: 200 grams of millet flour, 200 grams of plain flour, 1 egg, and about 200 grams of yogurt. (You can also use milk, or you can use cold white to boil the temperature about the same as the body temperature).

Step 2: Put all the ingredients together and add 1 tablespoon of sugar and 2 grams of yeast.

Step 3: Stir until there is no dry powder.

Step 4: Knead the dough into a smooth dough and ferment.

Step 5: It's hot now, and it will look like this in about 40 minutes. Knead for 3, 5 minutes. Divide the double pot into two portions.

Step 6, you can put it directly on the steamer cloth, I put it in a small basin, and the basin is easy to get by smearing some oil.

Step 7: Put cold water in the steamer, light the fire and steam it after 20 minutes, steam it for about half an hour after boiling, see how thick your cake is thin and thick, steam it less for a while, and steam it more for a while if it is thick. Turn off the heat and leave the lid a few minutes before opening.

Step 8: After steaming, cool and then cut.

Step 9: A little dry, and the dough should be a little softer.

If you want to make your own fluffy millet cake, you first need to prepare 100 grams of yellow millet, 30 grams of milk, 4 eggs, 20 grams of corn oil and 70 grams of sugar. <>

After the ingredients are ready, we can start cooking, first put the prepared yellow millet into the wall breaker, there is no need to put oil in it, and then beat all the yellow millet at a slow speed to make it finer. Pour out the beaten yellow millet and set aside. Then clean the wall breaker, add 4 eggs to it, add a small amount of sugar, and then use the wall breaker to whip it.

After whisking, add 30 grams of milk to it, add corn oil, and then add 100 grams of yellow millet flour, and then continue to stir, be sure to stir well. <>

Pour the mixed mixture into the mold, the mold can be prepared in advance, it is generally recommended to choose an 8-inch mold is more appropriate, when the liquid is poured into the mold, there will be some bubbles inside. To prepare the oven, preheat the oven to 180 degrees 5 minutes in advance, then put the molds in the oven and bake for 28 minutes. When the time is up, we take out the mold and put it upside down on the plate, so that we can take the mold off.

The next thing we need to do is to put the finished yellow millet cake into the pot to steam, cover the mold with a layer of high-temperature resistant plastic wrap, and then put it directly into the pot, steam it for 35 minutes, and then you can take it out after the time is up, so that the very delicious millet cake is made. <>

The above is actually the specific practice of yellow millet cake, if you usually don't know what to eat at home, then you can try to do it yourself, according to this method to make the millet cake is not only particularly delicious, but also special stomach. One thing to note when making this delicacy is that millet must be polished in advance, and in the process of polishing, no edible oil or water can be added.

The taste of millet is actually slightly rougher, and there is no soft glutinous rice that is very grainy, and making millet into rice cakes is more flavorful than eating it directly. Made into pastries with millet, the steamed rice cakes have a strong aroma of rice, especially soft, plus their favorite dried fruits, there will be a fragrance of dried fruits in it.

First wash and drain the millet, then separate the egg yolk from the egg white, then pour the millet, egg yolk, condensed milk and salad oil into a food processor to beat into a paste, filter and add lemon juice, and finally add the low speed to whisk the egg whites and beat into a bubble, put it in a pot and steam it for 40 minutes.

You can add more yeast, so that it is particularly soft, delicious, and especially suitable for us to eat.

The recipe for rice cakes is fluffy and delicious, and the recipe:

Prepare ingredients: 200 grams of sticky rice flour, you can use Thai fragrant rice to beat, 100 grams of sugar, 350 grams of water, 3 grams of yeast, 2 grams of baking powder, and one egg white.

1. Add about 100 grams of water to the rice noodles and use a whisk to make rice paste.

2. Add the remaining water, pour the sugar into the pot and heat it, let the sugar dissolve, and boil.

3. Add the hot sugar water (about 60 to 70 degrees) to the rice cereal in batches and stir into rice milk. Then let the rice milk cool to about 25 degrees.

4. Put the yeast into a large basin, then slowly pour the rice milk into the large basin, stirring with a whisk while pouring it, so that the yeast can fully dissolve into the rice milk.

5. Then cover and ferment for 10-12 hours.

6. Use a whisk to break up the foam and exhaust it.

7. Prepare a basin, put in baking powder, and then pour in a little rice milk and stir to make it fully dissolved. Then slowly pour and stir until the baking powder is completely dissolved into the rice milk.

8. In order to make the steamed cake white and delicate, add an egg white. Stir well again.

9. It is best to prepare a breathable steamer grid, and use this copy plate if you don't have it at home, brush the plate with oil in advance, pour the rice paste into the plate, and shake it a few times on the cutting board to disperse the bubbles. Put it in a steamer and steam it over high heat for 6-10 minutes.

10. After the rice cake is steamed, let it cool slightly, and then it can be demolded and cut into pieces.

11. The rice cake produced in this way is characterized by white and soft, sweet and delicious, and also has a sweet and sour taste of wine, which is particularly delicious.

Ingredients: 100 grams of millet, 100 grams of flour, 100 grams of boiling water, 100 grams of cold water, 50 grams of caster sugar, 3 grams of dry yeast.

Excipients: raisins to taste.

Steps: 1. Weigh the millet and put it in the grinder.

2. Start the grinder and grind it into powder. (You can also buy it directly, note that it is 100% pure millet ground powder).

3. Pour the millet flour into a large bowl, add 100 grams of boiling water (hot water that has just been boiled) and quickly mix well with a spatula to blanch the millet flour.

4. When the millet batter is cooled to lukewarm, add caster sugar.

5. Add flour. (Usual flour is fine).

6. Add dry yeast.

7. Add cold water.

8. Then mix well with a spatula to become a moist batter. Stir continuously for a few minutes to homogenize the batter texture.

9. Cover the mixed batter with plastic wrap and leave it in a warm place to ferment for an hour.

10. The fermented batter can be doubled compared with the original.

11. After fermentation, stir the batter fully with a spatula to release the gas in the batter and reduce the volume of the batter again.

12. Pour the vented batter into a rectangular mold. (I spread oiled paper, which can also be oiled to prevent sticking).

13. Sprinkle raisins on top, put in a steamer, bring to a boil over high heat, turn to medium heat and steam for 35 minutes.

14. Steamed millet cake, cool until it is not hot, then remove the mold, cut into pieces and eat.

Material. 2 liters of sticky millet, 2 tablespoons of salt, 1 liter of adzuki beans.

Method. 1) Soak the sticky millet in water.

A total of 19 photos. Specialty rice cakes.

2) After grinding the adzuki beans, soak them in warm water for about 3 hours, then peel them, pick out the slag, simmer them after steaming, add salt, and put them in a stone mortar. Mash and place in a sieve.

3) Take the soaked sticky millet and steam it in a stew pot to make rice cakes.

4) Cut the rice cake into large pieces and dip it in the bean paste.

1. Ingredients: 120 grams of millet, 3 eggs, 30 grams of corn oil, 15 grams of caster sugar, lemon juice.

2. Method: (1) Soak millet.

First of all, we need to soak the millet in clean water, and the soaking time must be more than 4 hours, and soak until the rice grains swell.

2) Beat millet paste.

Take three eggs, separate the egg whites from the yolks, pour the yolks and millet into a food processor, then add the corn oil and stir into a fine millet paste.

3) Whisk the egg whites.

Add lemon juice to the egg whites, add 5 grams of caster sugar, beat the egg whites with a whisk, then add 5 grams of caster sugar in two separate parts and continue to beat until the whisk has an upright triangle.

4) Mix the batter.

Pour the beaten millet paste into the egg whites in three parts, stirring well each time until all are added, and the batter is stirred well.

5) Steamed millet cake.

Put the well-stirred batter into the cake mold, don't pour too full, 7 minutes full, then put it in a pot, steam on high heat for 25 minutes, and simmer for 3 minutes.

6) Cut into cubes. After steaming, we first take out the mold, put it upside down on the plate, let it cool and then demold it, and cut the millet cake into small pieces, which can be eaten.