Fluffy and soft, sweet and delicious, how to make brown sugar hair cake

Brown sugar cake is a common delicacy, its fluffy and soft, sweet and delicious is very popular with everyone, so its method is actually very simple, I will share with you the practice of brown sugar cake.

Both kinds of materials can be made, the practice is the same, depending on everyone's taste to do, the following two kinds of materials are introduced.

Ingredient 1: 180 grams of brown sugar, 600 grams of water, 5 grams of yeast, 470 grams of wheat flour.

Ingredient 2: 100 grams of wheat flour, 50 grams of corn starch, 5 grams of baking powder, a small amount of old brown sugar, 100 grams of water.

Production process: Prepare the raw materials in advance, and then melt the brown sugar and water; Then after mixing the three kinds of powder, it is best to sift the powder and pour it into the brown sugar water to mix; Take a smaller vessel and sprinkle with some cooked sesame seeds and dried cranberry; Then pour in the batter, and finally microwave on high heat without covering for a few minutes.

Tip: You can use white sugar instead of old brown sugar; If you don't like baking powder very much, you don't have to try it, if you want to withdraw it to be stronger, the amount of baking powder needs to be increased, but not too much, too much will have a bitter taste; The amount of batter poured into the microwave utensils should not be more than half; Several decisions on batter in the microwave transfer time; You can also sprinkle dried blueberries on the bottom end, or walnut flesh to avoid sticking, and it is very easy to remove when it gets better.

Brown sugar cake is mainly made of white flour and brown sugar, its sugar content is not low, and it contains glucose water, glucose and other kinds of sugars and nucleotide kinetic energy substances, which can fill a lot of sugar for the human body. The brown sugar content in the brown sugar cake is actually not a lot, and the brown sugar contains some natural alkalis and pigment adjustment substances, which can be taken appropriately to balance the pigment in the skin and have certain benefits, which can avoid the abnormal deposition of some pigments at a certain level.

Brown sugar hair cake actually has a certain effect of beauty and beauty, because brown sugar also contains a variety of vitamins and antioxidant substances, which can resist free radicals, speed up the metabolism of skin cells, and then have certain benefits for **, can play a certain beauty effect.

Fluffy and soft, sweet and delicious, brown sugar cake should do this: prepare brown sugar powder, tapioca flour, flour, corn oil, yeast baking powder, add 100 grams of brown sugar powder to 400 grams of boiling water to melt and let cool for later use; 200 grams of plain flour, 200 grams of tapioca flour, four grams of filial piety flour and stir well; After the brown sugar water cools, pour it into the flour of the previous step and stir; Cover with plastic wrap and send it to twice the size, then add baking powder, stir the corn oil and stir constantly, so that the air inside is coated with a thin layer of corn oil on the high plate, pour in the flour paste, let it stand for 30 minutes, steam it for 35 minutes, and put two trays.

To make it, you only need to put the brown sugar in the flour to stir, then add some white sugar, then knead the dough, and then put it in a steamer to steam.

First of all, you have to buy some brown sugar and flour back, then add brown sugar to the flour, and finally knead the dough into lumps, then put the dough in the pot with boiling water, and then add some condiments, and then steam for about an hour, so that the brown sugar cake is made.

Ingredients: 250 grams of flour, 50 grams of brown sugar, 220 grams of warm water, 2 grams of yeast.

1. Put the brown sugar and yeast into a bowl, pour in warm water, the water temperature is not too high, and then stir with chopsticks to melt the brown sugar and yeast.

2. Pour in 250 grams of flour, the ratio of flour and water should be grasped, so that the batter will not be too thin and not too thick.

3. Use chopsticks to stir the flour and brown sugar water into a batter, and then cover it with plastic wrap for fermentation.

4. The batter is well fermented, the volume is 2 times larger than the original, and there are many pores in it, and then stir it with chopsticks to expel the gas.

5. Put water in the pot, put the bowl in the pot, heat the water a little, don't boil, just warm it, and then proofing it twice, wait for the batter to grow taller slowly, and then turn on the high heat and steam for about 25 minutes.

6. After steaming the cake, don't be in a hurry to boil, simmer for three to five minutes before boiling.

7. After removing from the pot, cut into pieces and eat.

Prepare ingredients: 100 grams of flour, 30 grams of brown sugar, 80 grams of hot water, 2 grams of yeast, 1. Prepare all ingredients.

2. Pour hot water into a bowl with brown sugar and melt the brown sugar into sugar water.

3. When the water temperature drops to 30 degrees, put in the yeast and let it stand for 5 minutes.

4. Pour the sugar water into the noodles and stir as you pour.

5. Stir with a scraper until there are no dry powder particles.

6. Place the dough in a greased bowl and let rise at room temperature until twice as large.

7. Put the dough into the steamer and steam it for 15 minutes.

Ingredients Preparation:

Flour. 2. An egg.

grams of yeast. grams of brown sugar.

5. 170-180ml of warm water

4. Two large red dates.

Small handfuls of raisins.

Production method: 1. Slice the jujube and set aside;

2. Dissolve the brown sugar in 170ml of warm water, stir to ensure that the brown sugar is completely dissolved, filter the brown sugar water with a colander, add 3 grams of yeast, stir fully, and set aside for later use;

3. After the eggs are beaten, add them to 200 grams of flour and stir;

4. Pour the prepared brown sugar water into the flour and stir into a uniform, gnocchi-free batter;

5. Cover the basin with batter with plastic wrap and put the pot in a warm place to ferment;

6. When the volume of the batter becomes larger, stir the batter, and there are many honeycomb-shaped pores in the middle, and the dough will be ready;

7. Prepare a basin for evaporating cakes, brush the bottom of the basin with oil, pour the batter into the basin, vibrate the bottom of the basin, and shake out large bubbles;

8. Put red date slices and raisins on the surface of the batter;

9. **, put on the steamer, steam for 40 minutes, the cake will be steamed, turn off the heat, and cover for 5 minutes;

10. Take out the hair cake and the basin, cool for 10 minutes, loosen the surrounding area with a silicone spatula, remove the mold, and take out the cake;

11. Cut into pieces and put on a plate;

Precautions: 1. When warming the yeast, the temperature should not be too high, and the water temperature is about 35 degrees;

2. After steaming for 40 minutes, do not open the lid immediately, and need to be stuffed for 5 minutes to prevent the cake from retracting;

How to make fluffy and elastic brown sugar cake? There is no need to knead the dough, and the recipe is reliable.

When making it, you need to pay attention to the use of yeast, and be sure to choose high-gluten flour, so that the taste will be better.

Brown sugar and yeast water are boiled in warm water, remember not to use cold water, add flour and stir into a smooth dough after melting, and after fermenting twice as large, you can steam it in the pot.

It should be washed first, you can put it in the sun and then sprinkle some brown sugar, knead it into a dough, and steam it in a pot.

Rice and noodles are the two staple foods that people often eat, and they are also the main carbohydrates of the human body, the practice of rice is relatively simple, in addition to steaming rice and boiling porridge, it is almost impossible to think of a more delicious method, and the flour is different, it can be mixed with other ingredients to make different shapes and rich tastes, such as buns, steamed buns, pancakes, flower rolls, hair cakes, etc., and among the many hair cakes, it can be divided into pumpkin hair cakes, corn flour cakes, brown sugar hair cakes, etc., among which the brown sugar hair cakes are soft and fluffy, sweet and delicious, and more delicious than cakes! It is loved by many friends, especially women and children with a sweet tooth, and they can't resist brown sugar cake.

Authentic brown sugar cake is generally made of wheat flour, brown sugar, red dates and other ingredients, steamed after dough, steamed brown sugar cake, with the sweetness of brown sugar, and the aroma of red dates, sweet and delicious, soft and fluffy, very delicious, really better than cakes! So, what exactly does it do? Let's read on.

Ingredients:300 grams of wheat flour, 100 grams of brown sugar, 50 grams of red dates, 3 grams of yeast powder.

Production process:

1. First put the wheat flour into a larger basin, then take a clean small bowl, add brown sugar, pour in 200 ml of hot water, stir until the brown sugar melts, and when the brown sugar melts and the water temperature drops to not hot, add yeast powder, stir again until the yeast powder melts, and then pour the brown sugar yeast water into the flour, stir with chopsticks while pouring, because this water is relatively small, you need to add a small amount of warm water until there is no dry powder, stop pouring water, knead the dough, and mix it into a slightly soft brown sugar dough. Then cover with plastic wrap and place in a place with high temperature to wait for it to ferment.

2. Carefully scrub the jujube with a small brush, then remove the jujube core and cut the pulp into small pieces for later use.

3. Because a lot of brown sugar is added to the dough, it will ferment soon, and the fermented brown sugar dough is obviously expanded in volume and full of pores inside.

4. Roll out the brown sugar dough kneaded into the crushed red dates with a rolling pin and roll it out thinly, with a thickness of about two or three centimeters.

5. Put the rolled brown sugar cake into the raw embryo on the steaming drawer (brush the steaming drawer with a thin layer of oil in advance or lay a drawer cloth to prevent sticking), cover the lid, and ferment for 15 minutes.

6. The volume of the second proofing embryo becomes significantly larger. Add enough water to the pot, turn on high heat and heat, turn to medium heat and steam for 30 minutes after the water is boiled, turn off the heat, simmer for another five minutes, open the lid, a pot of fragrant authentic brown sugar cake is ready, take it out and cut it into small pieces that are easy to use with a knife.

The brown sugar cake made in this way is nutritious, soft and fluffy, sweet and delicious, and it is really better than cake.

The above shared the process of making authentic brown sugar hair cake, have you learned? Isn't it simple? If you have children at home, you can quickly collect them and have time to cook them.

Brown sugar hair cake is fluffy and soft and more delicious than cake, do you know what is the most authentic way to do it? In fact, the most authentic way to do this is to make the pong sheng cake soft and enjoy it with the cake.

The first thing is to mix water, flour, and brown sugar together, you should add some red date slices, and then knead them into a dough, and then divide them into equal sizes and put them in a pot to steam for 35 minutes.

I know. First of all, flour and brown sugar should be prepared. Then add an appropriate amount of water and stir well, knead into a dough, let it rise for 15 minutes, then cut it into the shape of a fat cake, put it in a pot and steam it for about 15 minutes, so that it can come out of the pot.

You know, in fact, you need to melt the brown sugar, then add rice flour to the inside, stir well, then ferment, and then put it in the oven and steam it for 20 minutes.

Hello everyone, I'm here, I believe that many netizens will be the same as me or prefer to eat brown sugar cake, just like their name, brown sugar cake itself is a sweet, delicious and delicious food suitable for afternoon tea time, but many of our friends are not very familiar with the specific method of brown sugar cake itself, and I don't know what process it takes to make a perfect brown sugar cake, so what Mu Mu wants to bring you today is a way to make my favorite old brown sugar cake, Without further ado, let's go straight to the steps!

Actual production process:

1: The first step should be to prepare old brown sugar and a small amount of wheat flour in advance to knead into a smooth dough, this step we should have a larger basin, add an appropriate amount of low-gluten flour and a small amount of old brown sugar to it, the ratio of wheat flour and old brown sugar should be four to one, and then we should note that the old brown sugar can not be directly added to the wheat flour, but should be put into a small plate, melted with boiling water first.

2: Then we pour the brown sugar ginger water that we want to melt evenly into the dough with a small amount of baking soda powder, and mix it continuously in the room with chopsticks during the period.

3: We will put the batter in the environment of 28 up and down for 30 minutes to the metal drawing situation, and finally we use chopsticks to stir in the room to make the air clean and tidy, and then we add a small amount of dried fruits of jujube or blueberries to the batter, put it in the pot and steam it for 30 minutes until it swells and takes shape. Okay, then my sharing is here first, what you like to eat can comment and leave a message to Mu Mu to comment, everyone will see you tomorrow!

In the process of making brown sugar cake, you should spread a little brown sugar at the bottom of the bowl and add an appropriate amount of yeast powder and flour and noodles. Knead into an evenly sized machine and steam in a pot.

First of all, prepare 200 grams of brown sugar to dissolve with water, then add an appropriate amount of flour and batter, pour it into the corresponding mold, and bake it in the oven for about half an hour.

First of all, mix the brown sugar and flour, add warm boiled water and noodles, let the noodles rise for one hour, and steam for 20 minutes.

Ingredients: cake flour, brown sugar, baking powder, baking soda, yeast powder, boiling water. Prepare the ingredients.

Pour the cake flour into a larger container. Add baking soda and baking powder. Pour the brown sugar into a bowl.

Pour in boiling water and stir well until particle-free. Prepare a small bowl or paper cup and brush with a thin layer of oil. Cool the brown sugar water until warm, at 37-40°C, pour in the yeast powder and stir with chopsticks until melted.

Materials:300 grams of cake flour, 50 grams of brown sugar, 3 grams of baking powder, 2 grams of baking soda, 3 grams of yeast powder, 280 ml of boiling water.

1. Prepare the ingredients.

2. Pour the cake flour into a larger container.

3. Add baking soda and baking powder.

4. Pour the brown sugar into a bowl.

5. Pour boiling water into brown sugar and stir well until there are no particles.

6. Prepare a small bowl or small paper cup and brush it with a thin layer of oil.

7. At this time, the brown sugar water is cooled to warm, and at 37-40 °C, pour in the yeast powder and stir with chopsticks until melted.

8. Pour the brown sugar yeast water into the flour and stir as you pour.

9. Use chopsticks to stir the batter in one direction until it is smooth, particle-free, and relatively thick and dry.

10. Pour into a paper cup and fill it for eight minutes.

11. Put cold water into the steamer, high heat throughout the whole process, steam for 20 minutes after boiling, turn off the heat and simmer for 5 minutes.