If you want to make delicious steamed shrimp with garlic, how should you operate?

Usually when we make shrimp at home, there are many ways to eat shrimp, if we want to make delicious garlic shrimp, its method is relatively simple, we go to the vegetable market to buy some fresh prawns, and then go home, our prawns are cleaned, and then cut from the middle of it, and then remove its gut, so that the prawns are also more flavorful.

First, we will marinate the prawns.

First of all, before we cook the garlic shrimp, we put the prawns in the green onions, ginger and garlic to marinate for about 30 minutes, so that we can remove the fishy smell on the shrimp body, and then put the prawns on a plate and put them on a plate.

Second, then we start the pot and heat the oil again.

Then we prepare some minced garlic and some millet spicy, then heat the oil, and then put the minced garlic and millet spicy into the pot to stir-fry, and fry until it turns yellow and it can grow.

3. Then we take out the prepared shrimp.

Then we take out the shrimp that have been placed on the plate, and then put the fried minced garlic on top of the blind man spoonful by spoonful, and then put in some light soy sauce, put it in the pot, and steam it for 20 minutes.

The garlic shrimp made in this way is also very delicious and delicious, so we can also do it at home, and it is also very flavorful, because when we make garlic shrimp, we also need to open its back.

There are many ways to make shrimp, usually we can learn to do it ourselves at home, and we can also use vermicelli to make shrimp, which is also very delicious, sauce garlic shrimp, its garlic also needs to be put in the pot, first fry it, so that the fried garlic shrimp can be more delicious, usually there are some people, they will cook shrimp at home to eat boiled shrimp, relatively speaking, its taste is not so good, so when we make shrimp, we also need to trouble, Make a garlic shrimp so that the whole family likes it.

You should choose a relatively large Jiwei shrimp, clean it, make an open back, then put minced garlic, steam it for 20 minutes on the pot and it will be cooked, which is particularly delicious.

Prepare the ingredients, clean the shrimp, cut the green onions, ginger and garlic for later use, mix all the seasonings with minced garlic and ginger into a sauce for later use, spread the processed shrimp neatly on top of the tofu, pour the garlic sauce, steam for a few minutes, and then choke on the oil.

The shrimp should be washed, then cut from the back and spread in a bowl, then put the steamed fish soy sauce and salt with garlic in the bowl, stir well, pour it on the shrimp, and put it in a pot to steam.

I think the key to making delicious steamed shrimp with garlic is to clean the shrimp, otherwise it will have a fishy smell.

After cleaning the shrimp, pick the shrimp line inside, finally boil the water, put it on the top of the pot and steam for 40 minutes, and finally squeeze the garlic sauce on the surface and sprinkle with green onion and coriander.

Handle the shrimp, then cut it open from the back and put it on a plate, add the minced garlic and green onions, then add cooking wine, soy sauce, oyster sauce, chicken essence, salt, and steam in a pot for a while, and that's it.

Prepare the garlic sauce and garlic and shrimp, clean the shrimp, then put the shrimp on a plate, add the tomato sauce and garlic, and put it in the steamer to steam.

Garlic is an ingredient that is well matched, the taste is endless, such as garlic and seafood are very compatible, the classic combination is like garlic scallops, and oysters are grilled or steamed with garlic, garlic can get rid of the fishy smell of seafood, stimulate the deliciousness of seafood ingredients, garlic steamed prawns, this dish, fusion, the fragrance of garlic and green onions, as well as the fresh and sweet taste of shrimp! This dish is simple to make and looks great! It is a great dish for beginners to learn.

Next, Yidish will share the production process of this dish with you.

Ingredients: several Jiwei shrimp, 2 small bundles of vermicelli, appropriate amount of garlic, appropriate amount of shallots, light soy sauce, sesame oil, white wine, balsamic vinegar, flavored wine (can be replaced by sugar), appropriate amount of salt, garlic sauce used for steaming seafood: hand-chopped garlic (the amount is according to your set, you can also do more storage, mixed noodles and steamed vegetables can be used), heat oil, pour in half of the garlic, stir-fry over low heat, fry until slightly yellow, there is a crispy feeling, pour in the remaining minced garlic, stir-fry a few times.

I like garlic seafood very much, I like garlic scallops and oysters when I barbecue, I made it myself on the weekend, the shrimp meat absorbs the garlic fragrance, it is so delicious that it is addictive, even the shrimp is eaten with fans, this is a dish that can only be eaten with the best friend, and the sauce is adjusted in a hot pan. Pour an appropriate amount of olive oil into a frying pan, add minced garlic and stir-fry until fragrant, add 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, an appropriate amount of white pepper and salt, a small amount of water, and bring to a boil.

Peel off the garlic, remove the skin, cut into minced garlic, put oil in the pot, put two-thirds of the minced garlic into the heat, fry over low heat to bring out the fragrance, turn off the heat immediately after changing color slightly, pour in the remaining minced garlic and a little salt, stir well. First of all, soak the longkou vermicelli in cold water and soak it softly; Chop the garlic, put oil in the pot, fry half of the garlic paste until golden brown, remove and drain the oil, then pour in the raw garlic paste, add some salt, oyster sauce, monosodium glutamate, steamed fish soy sauce to taste, add a little cornstarch; Ten fresh prawns, first clean the prawns, then use scissors to cut off the beards of the shrimp and the front part of the shrimp head, cut the northern part of the shrimp with a knife, remember not to cut it, and then put the shrimp in a basin and add some green onion and ginger cooking wine to marinate for 20 minutes to remove the fishy smell.

Then the first thing is to clean the shrimp, then cut it in half, and finally put the garlic sauce on top and take it to steam.

Remove the tendon of the shrimp, arrange the plate, cut a large amount of minced garlic and lay it on top, after steaming in the pot, heat the pot, put in the oil, put the green onion on the shrimp, and then pour it with hot oil.

1.Subtract the edges of the shrimp;

2.Use scissors to cut the shrimp from the back to the tail;

3.Use a toothpick to pick out the shrimp lines;

4.Hold down the shrimp and make a flat cut along the cut place;

5.Place the shrimp, beaten flat with a rolling pin;

6.In the same way, all the shrimp are processed for later use;

7.Prepare a clean plate and spread the shrimp flat in the plate.

8.Add an appropriate amount of salt and olive oil to the minced garlic, stir well and set aside;

Step 99 of the preparation of steamed shrimp with garlicPlace an appropriate amount of minced garlic on top of the shrimp;

10.Add an appropriate amount of water to a pot and bring to a boil, put the shrimp on top and steam for six or seven minutes;

11.Take it out and sprinkle an appropriate amount of olive oil on top.

Ingredients: 500g shrimp, 200g minced garlic, 20g salt, 20g olive oil, method:

1. Subtract the edge whiskers of the shrimp and use scissors to cut the back of the shrimp to the tail;

2. Use a toothpick to pick out the shrimp line;

3. Hold down the shrimp and break it along the cut place;

4. Beat the shrimp flat with a rolling pin, and handle all the shrimp in the same way for later use;

5. Prepare a clean plate and spread the shrimp flat in the plate;

6. Add an appropriate amount of salt and olive oil to the minced garlic, stir well and set aside;

7. Put an appropriate amount of minced garlic on top of the shrimp meat;

8. Add an appropriate amount of water to the pot and bring to a boil, put the shrimp on the noodles and steam for six or seven minutes;

9. After taking it out, sprinkle an appropriate amount of olive oil on it;

minutes, the banquet dishes can be served.

Food Tips:

1. If your knife is sharp enough, you can directly break the shrimp from the back of the knife;

2. Open the shrimp directly, the shrimp can not be flattened, you can use a rolling pin to beat the shrimp flat;

3. Add an appropriate amount of oil and salt to the minced garlic to taste in advance, but not too much;

4. After the water in the pot is boiled, steam it on high heat for 6-7 minutes;

5. Sprinkle some olive oil on top while hot to make the garlic taste more fragrant.

Ingredients: 300g shrimp, 1 head of garlic, 2 slices of ginger, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 2g-5g of sugar, 1 spoonful of cooking wine, half a spicy root of millet, 120g-180g of vermicelli soaked soft.

Method: 1. Cut off the shrimp head and remove the shrimp line.

2. Soak the vermicelli in cold water, then spread the soaked vermicelli on a plate, and place the processed shrimp on the vermicelli.

<>3. Prepare some minced garlic and millet spicy and sprinkle evenly on the shrimp meat.

4. Steam the shrimp on high heat for 8 minutes.

5. After removing from the pot, pour light soy sauce and hot oil, then sprinkle some chopped green onions and serve.

Materials. Shrimp 250 grams.

1 garlic.

Salt 2-3 grams.

Sugar 3 grams. 1/2 tablespoon of oyster sauce (can be used without destroying it).

Steps to prepare steamed shrimp with garlic (detailed version).

Step 1<>

Fresh ingredients are the key to this dish, the more you jump when you buy shrimp, the better, and try to be as even as possible when picking, in order to make the plate beautiful. Wash the shrimp and remove the skull, noting that the skull is not the whole shrimp head.

Step 2<>

Cut the back of the shrimp with a knife and try to cut it a little bit in order to put the minced garlic well. After opening the back, gently cut three or four times horizontally, pay attention not to cut off, the purpose is to avoid rolling up when steaming shrimp and affecting the appearance.

Step 3<>

Arrange the shrimp on the back of the plate.

Step 4<>

The amount of minced garlic depends on personal preference, I used a garlic minced garlic for this half-catty shrimp, try to be a little finer, and the taste will be better.

Step 5<>

Garlic is the second key to this dish, and if you grasp this step well, the taste can be comparable to that of a restaurant. 1. Add oil (the amount of stir-fried vegetables at ordinary times), medium and low heat, remember not to use high heat, otherwise it will be easy to fry and paste. 2. Put the minced garlic in about 15 seconds when the oil is hot, and the amount is half of the chopped one.

3. Fry until golden brown and scoop up. 4. Stir the fried minced garlic with the raw minced garlic.

Step 6<>

That's what the stirred garlic does.

Step 7<>

Next, the garlic is seasoned and the sugar is added to enhance the freshness, and the visual measurement is 3 grams.

Step 8<>

Salt, 2-3 grams visually.

Step 9<>

A little oyster sauce to enhance the freshness, can not be put away.

Step 10<>

Fill with minced garlic. Step 11

Stuffed minced garlic.

Step 12<>

After the water is boiled, put it down to steam, and it must be put down after the water is boiled.

Step 13<>

The shrimp can be seen turning red.

Step 14<>

Time is the third key, I used 3 minutes and 20 seconds, this is a long-term experience, three minutes out of a little bit is just right, the shrimp meat is the most tender.

Step 15<>

Open the cover, this color is moved by itself, without a professional camera, the mobile phone can't shoot that kind of moving color.

Step 16<>

Garnish with chopped green onions. A dish of steamed shrimp with garlic is served on the table, and it is very classy to entertain guests.

Steamed shrimp with garlic (detailed version).

Ingredients for steamed prawns with minced garlic.

500g shrimp, 200g minced garlic, 20g salt, 20g olive oil.

Preparation of steamed prawns with minced garlic.

1. Subtract the edge whiskers of the shrimp and use scissors to cut the back of the shrimp to the tail;

2. Use a toothpick to pick out the shrimp line;

3. Hold down the shrimp and break it along the cut place;

4. Beat the shrimp flat with a rolling pin, and handle all the shrimp in the same way for later use;

5. Prepare a clean plate and spread the shrimp flat in the plate;

6. Add an appropriate amount of salt and olive oil to the minced garlic, stir well and set aside;

7. Put an appropriate amount of minced garlic on top of the shrimp meat;

8. Add an appropriate amount of water to the pot and bring to a boil, put the shrimp on the noodles and steam for six or seven minutes;

9. After taking it out, sprinkle an appropriate amount of olive oil on it;

minutes, the banquet dishes can be served.

The effect of steamed prawns with garlic.

First of all, shrimp is nutritious, and its meat is soft, easy to digest, it is an excellent food for people who are weak and need to recuperate after illness, it can help us promote digestion, at the same time, shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, It is conducive to the prevention of high blood pressure and myocardial infarction, which has many benefits for us, and can also effectively help us protect the health of the spleen and stomach, and play a role in strengthening the spleen and stomach.

Ingredients: Prawns, garlic, vermicelli, a small handful of millet spicy.

Method:1The shrimp is removed from the head, shell and shrimp line, the shrimp retains the small tail, and then cuts a small mouth in the middle of the shrimp to penetrate the shrimp tail, so that the whole shrimp stands up.

2.Soak the vermicelli in advance until soft (warm water is faster), wrap the soaked vermicelli into a ring and place it on a plate, and put the shrimp together