Can you eat the head of a crayfish? Is eating too much bad for your body?

First, crayfish is an omnivore, in terms of dietary habits, crayfish prefer to eat mud at the bottom of the river, and like to eat dead small fish or other aquatic organisms, plants, small fish, small shrimp, plankton, benthic organisms, algae can be used as its food. Life habits are determined, crayfish are easy to enrich heavy metals. The metabolic organs of animals are the parts of the animal body that are easy to enrich heavy metals, for crayfish.

The fattest season of shrimp is from April to November, many friends like to eat crayfish, big-headed shrimp and the like, in this November, of course, we must catch the "shrimp tail", taste a good summer, and it is time to eat crayfish and drink beer, but because the crayfish is more expensive, it often costs 25-35 yuan a catty, so when we eat crayfish, we are often reluctant to throw away the shrimp head, after all, if the crayfish goes to the shrimp head, otherwise we will have to wait for next year to eat.

However, some people eat shrimp but some people love crayfish too much, and it is difficult to eat them once, and it is understandable to eat them all, but understand that the head of shrimp is the place where the most toxins are absorbed and processed, and it is also the part that is most likely to accumulate pathogenic bacteria and parasites. After frying and cooking, crayfish parasites should not be very harmful. Once in a while, our body can still help us deal with the toxin.

It is estimated that some "shrimp friends" will also wonder, every time they eat shrimp, should they eat the shrimp head and shrimp yellow? Do you have to remove the shrimp line?

But let's think about it, if the shrimp head doesn't go, even if all the shrimp yellow is retained, do you dare to suck it? Do you still have an appetite when you see the black shrimp line? Most of these businesses know that many people are reluctant to throw away the shrimp head when they eat crayfish, but this is actually the dirtiest place!

The stomach and other organs of crayfish are concentrated in the head, which is easy to accumulate secretions and excretions, and even has been detected with parasites, which can affect health once transferred to the human body. Parasites are easily killed at high temperatures, and crayfish must be cooked thoroughly! But there are very few shrimp in the restaurant to the line, just to save labor and money, my point of view is that safety is the first part of enjoying food, and black-hearted merchants will harm others and themselves.

It is not allowed to be eaten. Be sure to throw your head away when eating crayfish. Because the reproductive system of crayfish is in the head, it is very unhygienic. Therefore, when eating crayfish, be sure to remove the head.

It can't be eaten, and there are a lot of heavy metals in it, which is not very good for the human body. It's harmful, and those things can affect some of your organs.

Don't eat the head of crayfish, eating too much will be harmful to the body, it contains a lot of harmful elements.

The head of the crayfish can not be eaten, the head of the crayfish has a lot of organs, especially dirty, and eating too much is harmful to the body.

Life habits are determined, crayfish are easy to enrich heavy metals. The metabolic organs of animals are the parts of the animal body that are easy to enrich heavy metals, and for crayfish, its internal organs are concentrated in the head. It is easy to transfer the heavy metals enriched in crayfish to the eater.

The head of the shrimp is where the most toxins are absorbed and processed, and it is also the part that is most prone to the accumulation of pathogenic bacteria and parasites. Since the cephalothorax of shrimp includes a stomach, liver, heart, a pair of spermatozoa ovaries, excretory organs, antennal glands, and bladder and excretory pores.

The shrimp head mainly concentrates the internal organs such as the stomach, liver, and heart of the shrimp, and the most "dirty" place that everyone often says is actually located in the gills of the shrimp. Shrimp mainly rely on gills to filter, so harmful substances are concentrated in the gills and body surface, and it is best not to eat the parts above the gills when eating. There are too many parasites, especially wild crayfish, which should be a problem for the living environment, resulting in the head of these crayfish and the inside of the shrimp, parasitic many parasites, even if they have been treated at high temperatures, but they can still not eat it.

The head of the crayfish should not be eaten, the head is the place where the most toxins are absorbed and processed, and it is also the part that is most likely to accumulate pathogenic bacteria and parasites. In addition, when eating shrimp, you should also be restrained, do not eat too much at one time, because shrimp is a high-protein food, some people with allergies will have allergic symptoms to crayfish, the color of the shrimp head is also affected by their meal, the shrimp head, that is, the internal organs of the shrimp, assuming that the crayfish eat some darker algae plants before fishing, the color of the shrimp head will be relatively dark.

Shrimp yellow is in the shrimp head part of the crayfish, the shrimp head is densely distributed with liver, heart, stomach, digestive glands, etc., and the shrimp yellow is next to the liver, the liver is the organ that processes toxins, and the liver may also adsorb heavy metals in the crayfish growth environment, etc., in short, eating shrimp head is equal to eating shrimp excrement, semi-digested shrimp food.

It is not edible, because there are many pathogenic bacteria and parasites in the head of crayfish, and it is particularly bad for the human body after eating.

Can't eat. The head of the crayfish only has the shell, there is no meat, there are quite a few toxins, and it is very hard, so it cannot be eaten, and when eating crayfish, you can only eat the part of the body.

The head of the crayfish is absolutely not edible, that is because the head of the crayfish also has gills, gizzards, filter officers, etc., which contain more toxic substances, and it is very bad for the body after people eat it, so they can't eat it.

It's best not to eat it.

Crayfish belong to omnivores, the living area is also relatively messy, and the crayfish activity range in the shallow water area, it is easy to be attacked by parasites, the structure of its head is more complex, dirt, parasites will hide in it, and the head of the crayfish are gills, stomach, organs and other organs, or not to eat as well.