How to fry potato chips without sticking to the pan, whether to soak them in salt or water, or to ad

Fried potato chips non-stick method.

If you are a friend who often cooks, when making fried potatoes, you will first scrape off the potato skin, and the potatoes will feel a little sticky after scraping off the skin, especially after shredding, you will find that there are a lot of white turbidity on the knife and cutting board. So, what are the methods of sautéing potatoes without sticking? Let's find out!

Shredded after the potato peel is washed, then you will find that the knife and the board are stained with a lot of white turbidity, which is the reason why the potato contains a lot of starch, if it is fried at this time, it will be paste, and the potatoes that have been cut into shreds should be filtered with water again before going to the pot, so that although a small part of the starch will be lost, it will not stick to the pan after the pot, and the shredded potatoes are refreshing and refreshing, and it is also very refreshing to eat. In addition, before putting it in the pan, you should heat the oil in the pan and wait until the oil is thoroughly heated before pouring in the shredded potatoes. Depending on the taste, you can add the appropriate white vinegar.

As long as the friends in charge of fried potatoes can pay attention to the steps described above, they must not be far from a plate of fragrant fried potatoes, let the family surprise your craftsmanship!

I just soaked it in water, removed the starch, didn't stick to the pan, and the fried potatoes were crispier. I haven't heard of salt soaking yet.

That's a sticky pan caused by starch, 1 try to use a non-stick pan.

2. Soak it in water several times. Hope.

There are two main reasons why shredded potatoes or potato chips have been soaked in water and still stick to the pan. The first reason is that the potato variety chosen is wrong, so no matter how much you soak in water, it will still stick. The second reason is that because the oil content is too small, the potatoes will not be moistened by the oil, and then they will become mushy.

Speaking of fried potatoes, everyone must be familiar with it, this is a home-cooked side dish, and this method is particularly simple, you only need to prepare the potatoes. There are many potato brands on the market, so when buying, be sure to tell the other party whether you use fried shredded potatoes or fried potato chips? Then the other party will find a qualified variety for himself, and at the same time, after getting it at home, he must peel the potatoes, cut them into shreds or slices, and soak them in water for a period of time.

This time should be as long as possible, if the water soaking time is too short, it will also cause the water intake in the potatoes to be insufficient, so when combined with the pot, it will stick to the pan. <>

In addition, many people do not have a very good feeling about oil, thinking that eating too much oil will cause certain harm to the body, so whether it is fried potatoes or other dishes, there will be too little oil content. At this time, there are more potato chips, so when frying potato chips, it will be hindered, so you can put more oil appropriately. In addition, the cooking heat is also worth paying attention to, if the shredded potatoes are cut too finely or used all the time, then it will have a certain impact on the shredded potatoes.

I believe that through the introduction, everyone has an understanding of the method of frying shredded potatoes and potato chips, so you must try it, and there will be absolutely no sticking to the pan. In addition, if you are a novice, try to search for the corresponding tutorial on the Internet, and you can also let your elders stand next to you to guide you in cooking, then you can make a good plate of shredded potatoes. You can also add the corresponding chili, chicken essence or other seasonings according to the taste you like.

When frying shredded potatoes or potato chips, they may still stick to the pan after soaking them in water, probably because of the high starch content of potatoes. You can add a certain amount of white vinegar or rice vinegar when soaking in water, so that the surface of the potatoes can form a protective film and it is not easy to stick to the pan.

Because the potatoes are cut into too large pieces. Potatoes are rich in starch, cut into too large pieces and are not easy to cook, and the longer they are stir-fried, the more oil they absorb, and finally they will naturally stick to the pan.

The main reason is that potatoes still contain a lot of starch, so they are very easy to stick.

When frying shredded potatoes, the shredded potatoes have been soaked in water, and the reason for sticking to the pan is most likely due to the high starch content of the shredded potatoes.

Some potatoes have a very high starch content, even though we have washed them several times, and after blistering, they still have a lot of starch. Or there is another reason that there is a problem with the pot when we are stir-frying. Some iron pans can easily cause the pan to stick when stir-frying.

When we stir-fry, try to choose non-stick pan stir-frying, so that the sticky pan thing will not happen.

1. After soaking, the shredded potatoes will still stick to the pan, most likely because the soaking time is too short.

Many people will think that frying shredded potatoes is a simple thing, but when cooking, they will find that they will encounter many problems, such as the taste is not crispy when fried, and then some problems with sticking to the pan. In fact, most people will only wash and soak shredded potatoes with water for a short time when frying shredded potatoes, which is actually not right, because this does not allow a large amount of starch to be removed from the potatoes. The best way to do this is to soak the shredded potatoes in water for about an hour.

Then wash it several times, only such a long time of soaking will make his starch be well removed. <>

2. How to make shredded potatoes non-stick?

In addition to soaking for a long time and washing several times, there is another way for us to fry shredded potatoes without sticking, and that is to use a nonstick pan. When using a non-stick pan to fry shredded potatoes, there is no need to soak for a long time, only a short time of soaking to remove a certain amount of starch. Because potatoes have a relatively high nutritional value, soaking them for a long time will lead to a loss of nutrients.

In order to keep the nutrients. As well as non-stick pans when stir-frying, we try to use non-stick pans for cooking. <>

3. How to make shredded potatoes.

1.Peel and wash the potatoes, cut them into thick strips of uniform thickness, soak them in clean water, and remove them before stir-frying.

2.Put the pot on the hot fire, pour in vegetable oil, when it is hot, fry the bean paste until the oil turns red, add shredded potatoes and stir-fry quickly, add refined salt, green onions, soy sauce, monosodium glutamate, and a small amount of fresh soup and stir-fry well, fry until the shredded potatoes are just cooked, and put them on a plate.

The first point is that there is starch in the shredded potatoes, and the soaking time is too short, so it will stick, and the second point is that the starch in the shredded potatoes itself is sticky, and the soaking is not clean enough, so there will be this situation.

It may be that you didn't use a spoon in time during the stir-frying process, and then slowly some of the shredded potatoes will stick to the pan.

It may be that when frying shredded potatoes, there is less oil in it, the oil temperature is not high, and the water in the shredded potatoes is not controlled to dry, so it sticks to the pan.

1.Try to soak it in water after cutting, because there is secretion on the outside, and taking it will cause it to stick to the pan.

2.The pan should be heated with oil, which can reduce the sticking of the pan.

3.If the shredded potatoes are conditional, they can be fried in high oil for a few seconds, and they can be more delicious without sticking to the pan.

4.Don't fry too much when stir-frying, the taste is better, and you can divide it 5Heat the pan with oil and put the ingredients (minced garlic.

Red pepper shreds) down, stir fragrant, shredded potatoes, quickly stir-fry until cooked, try to make hot and sour or vinegar, the taste is more sufficient, hot and sour as long as you add chili powder and vinegar to fry together, vinegar on the vinegar.

Shredded potatoes over water, filter several times, and filter out all the starch inside, so that it is not easy to stick to the pan... After stir-frying a few times in the shredded potatoes, add some vinegar, continue to stir-fry, and add salt and other ingredients. The shredded potatoes with vinegar are crispy and will not stick to the pan.

After shredded potatoes, soak them in water to remove the excess starch, and put an appropriate amount of vinegar when stir-frying to avoid sticking to the pan.

Cut it first, then wash it with water a few more times, it's OK, pay attention to the heat when burning, and don't let the fire be too big.

Potatoes are our family's favorite, and fried shredded potatoes are a home-cooked dish that is not tired of eating, delicious and delicious, satisfying and satisfying, delicious and inexpensive, and the cost can be done for only 2 yuan. Although potatoes are inconspicuous, they are called "perfect food", they have a strong sense of satiety, and they stay in the intestines for a long time, which can take away the oil and garbage in the intestines.

Potatoes contain a lot of starch, when frying, the starch will cause the shredded potatoes to stick to the pan, and make the taste more soft and glutinous, many people don't like it, in order to remove the starch, will put the shredded potatoes into the water before soaking in the pot, I have also tried, but the soaked shredded potatoes are still sticky when they are fried in the pot, and they are not crispy to eat.

It can be seen that if you want to fry shredded potatoes crispy and delicious, it is not okay to only soak shredded potatoes, we must learn to put more of the same when soaking, and master the tips of fried shredded potatoes, in order to ensure that the fried shredded potatoes are crispy and flavorful and non-sticky, the same as in the restaurant, beautiful and delicious.

Home-cooked fried shredded potatoes:

Step 1: Peel and wash the potatoes, cut them into thin slices, continue to cut them into thin strips, peel and chop the green onions, peel and chop the garlic.

Step 2: Cut the dried chili pepper into small pieces, wash the green pepper and cut it into long strips, pick and wash the coriander, spin off the water and cut it into small pieces.

Step 3: Put the shredded potatoes in a large bowl, pour enough water, drop in a few drops of white vinegar, soak for a while, and remove the water when you put it into the pot.

Step 4: Heat the oil, add chopped green onions, minced garlic and dried chili peppers to stir-fry until fragrant, then pour in shredded potatoes and stir-fry evenly.

Step 5: Pour in an appropriate amount of vinegar and light soy sauce and stir well over high heat, continue to pour in green peppers, sprinkle in an appropriate amount of salt and stir well, about 1 minute, the shredded potatoes are broken, sprinkle in the coriander, and after stirring again, you can turn off the heat and put it on a plate to eat.

Cooking Tips:

When frying shredded potatoes, shredded potatoes should not only soak in water, remember to put a little more white vinegar when soaking in water, it can quickly remove the starch contained in the potatoes, and can also increase the crispy taste of the shredded potatoes.

In addition, it should be noted that when frying shredded potatoes, it must be fried quickly over high heat when stir-frying in the pot, so that the shredded potatoes will not become soft and lying on their stomachs. It is also necessary to master it well when stir-frying, and the shredded potatoes are easy to be fried, and about 1 minute is the most suitable.