How to make nutritious and satisfying fried dragon fish at home?

After a hard day, in the rare rest time, it is natural to make some delicious food and treat yourself. I also like to eat fish very much, and the tender and delicious dragon fish is even more popular. There are many options for the preparation of dragon fish, which can be used for frying or stewing.

However, the weather has been a bit cold lately, so it's a great choice to have a hot, crispy and delicious fried dragon fish.

This dish is not only delicious to eat, but also has a high nutritional value, rich in protein and other nutrients. In addition, this time, when our chef was making delicious crispy fried dragon fish, he specially paired it with the fragrant Taoyuan Jianmin watermelon sauce, and the taste was even more wonderful. Next, we will briefly tell you about the delicious taste that makes the tip of the tongue happy, and learn to do this crispy fried dragon fish, fragrant but not greasy, nutritious and satisfying.

Delicious crispy fried dragon fish.

Ingredients: Longli fish, Taoyuan Jianmin watermelon paste, green onions, ginger, garlic cloves, chili peppers, eggs, flour, cooking wine, oyster sauce, pepper, salt.

Method: 1. We need to thaw the dragon fish first, rinse it well, drain the water, cut it into small pieces with a knife, and put it in a basin; Spare;

2. Next, crack the eggs into a clean small bowl, add an appropriate amount of salt, add a little warm water, stir well with chopsticks, and make an egg liquid;

3. Rinse the ginger and cut it into shredded pieces with a knife; Rinse the chili peppers, remove the chili seeds, and chop them into chili flakes with a knife; Spare;

4. Rinse the green onion again, remove the roots and other impurities, and cut it into chopped green onions; Rinse the garlic cloves, remove the skin, and chop the garlic into minced pieces; Spare;

5. Add an appropriate amount of Taoyuan Jianmin watermelon paste, ginger shreds, cooking wine, oyster sauce, pepper and salt to the basin containing the dragonfish, stir well, and marinate the fish for a while;

6. Then pour an appropriate amount of egg liquid into the basin containing the dragonfish, add some flour, and grasp it evenly with your hands;

7. Heat the oil in a pan again, wait until the oil is hot, put in the processed dragonfish, fry it until golden brown and crispy, then put it out, drain the oil, sprinkle with chopped green onions, minced garlic and chili flakes; Can;

The method of crispy fried dragon fish is: cut the dragon fish into an appropriate size, add salt, pepper, cooking wine and marinate for 30 minutes, prepare a ratio of flour and starch 1:1, add an appropriate amount of water to adjust to thicken, and the marinated fish is dipped in the batter and fried in the oil pan until both sides are golden and fished out.

First, cut the dragon fish into pieces, then add starch and cooking wine to marinate, and then when the oil pan is hot, it is fried in the pan until crispy, and the seasoning is very delicious.

After the fish is cleaned up, the cooking wine, light soy sauce, salt, and thirteen spices are marinated together for 15 minutes, then the dried cornstarch is added, and a small amount of salt is added and mixed well. When the oil is hot, the fish is covered with dry starch and fried until golden brown.

Pan-fried salute slag dragon fish practice tutorial:Ingredients: Prepare 50 grams of ginger, 30 grams of garlic, and 15 grams of cooking wine, two spoons of light soy sauce, 10 grams of sugar, 5 grams of salt, and the ingredients are ready together before you can make them.

First of all, clean the prepared dragon fish, soak it in water, thoroughly clean it and set it aside, pour all the prepared seasonings on the dragon fish, marinate for about 3 5 minutes, put a spoonful of oil soy sauce in the pot and heat it, and then put the processed dragon fish into it, fry it on both sides after it is golden brown, you must pay attention to turning over in the process of bright and quiet frying, avoid frying paste, and the fire should be moderate.

Pan-fried dragon fish is indeed a special dish, and the preparation method is very particular, but as long as you can master the steps, you can make this delicious dish.

The dragon fish can be made into a variety of delicious dishes, especially the dragon fish is made into pan-fried dragon fish, which is particularly popular, so what is the method of pan-fried dragon fish? Next, let this article introduce you accordingly, hoping to provide you with a reference in terms of production.

1. The raw materials of fried Longli Xiaoxin fish

The materials used to make pan-fried dragon fish are more, you need to prepare about two catties of fresh dragon fish, here we must pay attention to the dragon fish to ensure its quality is very important, if the quality is not fresh enough, then the taste and nutrition of the dishes are not guaranteed, you also need to prepare 50 grams of ginger, 30 grams of garlic, and fifteen grams of cooking wine, two spoons of light soy sauce, 10 grams of sugar, 5 grams of salt, the materials are ready together, you can make it.

2. How to fry the dragon fish

First of all, clean the prepared dragon fish, soak it in water, thoroughly clean the Qiaoji wheel and set it aside, pour all the prepared seasonings on the dragon fish, marinate for about 3 5 minutes, put a spoonful of oil soy sauce in the pot and heat it, and then put the processed dragon fish into it, fry it on both sides until golden brown, and pay attention to turning over in the process of frying, avoid frying paste, and the fire should be moderate.

3. The characteristics of pan-fried dragon fish

The pan-fried dragon fish, the taste is very fresh, it makes people very satisfied, not only has a very fresh and fragrant taste, but also can play a role in promoting appetite, and the fried dragon fish can also nourish the spleen and stomach, regulate the qi and blood, and use the dragon fish to fry and eat, it does have a unique flavor, if you have not eaten the fried dragon fish, then this practice must try it, it will definitely make you very satisfied.

Pan-fried dragon fish is indeed a very special dish in Fengshan, and the preparation method is very particular, but as long as you can master the steps, you can make this delicious dish, and the specific method can be carried out with reference to the above description.

Extended reading: Dragon Fish The practice of dragon fish.

Ingredients: 1 slice of dragon fish meat, 4g of salt, a little crushed black pepper, 1 egg, 30ml of olive oil, 15g of butter, 50g of light cream, 1 tablespoon of lemon juice, appropriate amount of starch.

Steps: 1. Prepare all the ingredients, wash the dragonfish, absorb the water with kitchen paper towels, and marinate with salt and black pepper on both sides for 10 minutes.

2. Beat the eggs and smear the egg wash on both sides of the fish.

3. Dip in dry starch.

4. Heat a frying pan, pour in olive oil, fry the dragon fish over medium-low heat, fry one side and the other side until golden brown on both sides.

5. Fry and arrange.

6. Put butter, whipping cream and lemon juice in a pan and cook a sauce and pour it over the fried dragonfish.

7. Garnish with vegetables and cherry tomatoes, sprinkle with chopped black pepper and you're done.

8. Finished products. <>