How to steam fish is more delicious How to steam fish is delicious and simple

Drain the blood: To steam a live fish, you must first slam the head with the blade of the knife to make it faint; And bleed from the gills of the fish so that the capillaries in the flesh of the fish will not eat the blood of the fish. The steamed fish meat is as white as jade, and there is no fishy smell; On the contrary, not only the flesh is dull, but also the smell is very fishy.

Hot water soaking: Before the live fish is killed, scraped, cleaned and steamed, the fish must be soaked in hot water at 80 degrees Celsius, which can not only remove the fish, but also make the chest and abdomen of the steamed fish not rupture and maintain the integrity of the form.

Evening seasoning: The seasoning must be added before steaming. Premature salting, because salt has the effect of penetrating and coagulation proteins, will cause the fish to lose water and affect the tenderness.

Steaming: Steamed fish must be steamed quickly with boiling water, and ensure that it matures at one time, and steaming twice will make the fish old and tasteless.

How to steam the fish to be more delicious, it depends on what kind of fish you really have, the fish that children eat is generally lighter, so generally put a little in it. Well, ginger will do. Once you're going to eat fish, we really have a variety of methods, some are spicy, some are not spicy, and there are various textures.

So it depends on what kind of fish you are fighting for, and what flavor of sauce you really have, if we do it in general, we have to give up. Ginger and garlic have been cooked in wine, and there are some chili peppers, chopped peppers, and chili peppers are steamed on top. The time can be about 20 minutes, and the effect can be put on the water to steam the effect.

And the taste is also quite delicious.

First you put the cleaned fish with green onions, ginger, cooking wine. Salt, light soy sauce marinate for half an hour. Then boil water in a pot.

Bottom of the plate. Add the ginger, then put the fish on a plate and steam for 10 minutes. Cut some ginger, green and red pepper and green onions.

Heat oil in a pan. Pour in the green and red pepper shreds, pour the steamed fish soy sauce on top and serve.

Be sure to boil the pot on cold water, five to ten minutes. Inside, put some green onion and ginger on the outside, pour hot oil on it, then drizzle with steamed fish soy sauce or light soy sauce, and remove from the pan. Serve the wine and serve! Hahahaha.

Clean up the fish first, put a flower knife on the fish body, then put the steamed fish with shredded green onion and ginger and soy sauce and salt on the fish, make a pot and start steaming the fish.

First of all, the fish should be marinated, seasoned, and then marinated, which will absorb the flavor and not too long!

As long as the ingredients are placed, it will be delicious.

Steamed fish is delicious and simple:Ingredients: 750 grams of grouper.

Excipients: 2 spoons of steamed fish soy sauce, 2 grams of salt, 1 spoon of cooking wine, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of coriander, a little red pepper.

Method: 1. Clean the fresh grouper fish, remove the scales and gills of the grouper fish, clean off the dirty blood, etc., slice the ginger and cut it into shreds, cut the green onion into cubes, and cut the red pepper into circles.

2. Put ginger slices in the steaming tray, smear the surface of the fish with salt, cooking wine, and sprinkle with shredded green onions.

3. After the pot boils water, put in the fish, cover and steam over high heat for 10 minutes.

4. After steaming the fish, pour out the water in the steaming tray.

5. Heat oil and stir-fry shredded ginger, green onion and red pepper rings and pour over the fish.

6. Drizzle the steamed fish with soy sauce and sprinkle with coriander.

The delicious and simple steaming method of fish is as follows:Preparation materials: 1 treasure fish, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of starch, appropriate amount of carrot.

1. Remove the scales, gills, and belly of the treasure fish.

2. Draw a few knives on the body of the fish, sprinkle some salt and rub it on both sides of the fish.

3. Sprinkle some cooking wine and marinate for 10 minutes to taste.

4. Put some ginger slices and shredded green onions in **.

5. Put the treasure fish, sprinkle some ginger slices, and shredded green onions.

6. Boil the water in the pot, put the fish plate in it, and steam it over high heat for 12 minutes.

7. Pour out the steamed sauce from the plate and remove the ginger slices and green onions from the fish.

8. Re-add the shredded green onions and carrots.

9. Pour hot oil over the fish.

10. Mix the steamed fish soy sauce, water and starch into juice and bring to a boil.

11. Pour it on top of the fish.

12. a finished product.