What tiger milk can be stewed with, and what tiger milk mushrooms and stew work well

Tiger milk can be stewed with the following ingredients:

1.Tiger milk fungus: Tiger milk fungus has the effect of qi and blood activation, muscle relaxation and activation, lung clearing, expectorant, dryness, and asthma, and can be used for neurasthenia, pediatric cough, asthma, stomach pain, convulsions, kidney deficiency and qi reversal, bruises, liver disease, lung disease and other diseases.

2.Chuanbei: Chuanbei has the effect of moistening the lungs and relieving cough, dissolving phlegm and relieving asthma, and is often used for hot cough, blood in sputum and other diseases.

3.Seabed coconut: Seabed coconut has the effect of moistening the lungs and relieving cough, removing phlegm and dispersing knots, dissipating heat and detoxifying, and can be used for diseases such as lung deficiency and cough, lung fever and phlegm asthma, and low phlegm and stickiness.

4.Pear: Pear has the effect of moisturizing dryness, clearing heat and dissolving phlegm, and is often used for fever, anxiety, thirst, constipation and other diseases.

5.Red jujube: Jujube has the effect of nourishing qi, nourishing blood and soothing the nerves, and is often used for spleen deficiency, lack of food, fatigue and loose stools.

In terms of production steps, tiger milk can be stewed with the above ingredients, and the following are the possible stewing methods:

1.Ingredients: Appropriate amount of tiger milk mushrooms, appropriate amount of Chuanbei, appropriate amount of seabed coconut, two pears (peeled, hearted, and cut into pieces), a few red dates.

2.Soak tiger milk mushrooms and Chuanbei, grab a handful of seabed coconut, and cut the pear into pieces for later use.

3.Put all the ingredients in a stew pot and add an appropriate amount of water.

4.Simmer for about two hours before serving.

Please note that this is just one of the stews, and you can adjust it to suit your personal tastes and needs. When simmering soup, it is recommended to use suitable ceramic or stainless steel pots and pans, and avoid using iron pots, so as not to affect the quality and taste of the soup. At the same time, when adding salt and other condiments, it should be in moderation to avoid being too salty or too sweet, which will affect the taste and health.

Tiger milk Chuanbei cough and lung soup.

In the past few days, my son began to cough.

As soon as the weather changed, something immediately went wrong, and the tiger milk mushrooms I bought before came in handy. Tiger lactobacillus for chronic pharyngitis.

Tracheitis and cough have a good effect, and children are especially good at eating.

First of all, prepare the materials.

An appropriate amount of tiger milk fungus, as well as an appropriate amount of Sichuan shellfish to be crushed, and a coconut on the bottom of the sea.

An appropriate amount (I grabbed one hand like this), two pears (peeled, hearted, and diced) and a few red dates (I put 8), a piece of pork tendon or pork ribs (pork ribs are too expensive to afford), just cut large slices.

When the ingredients are ready, put them in a stew pot together, and put them in the water to stew, and I stewed them for two hours.

When the time is up, you can start eating, no salt, the soup is very sweet, there will be no medicinal taste, and children love to drink it.

Tiger milk mushrooms can be stewed with many medicinal herbs, if it is a cold cough, directly stew lean meat or pork ribs with tiger milk, and put some ginger slices on it, if it is a hot cough, you can follow my practice, and you can also add north and south apricots.

It can be boiled with dendrobium and wheat dong.

Tiger milk mushroom is rich in protein, carbohydrates, mineral elements and other nutrients, whether it is mycelium, sclerotia or fruiting body, with high nutritional value, long-term consumption can play a role in health care and beauty, prolonging life, is a good health food. Therefore, tiger milk mushroom is a health food with great development prospects, tiger milk mushroom is a high-temperature fungus, and artificial cultivation can fill the gap of few edible mushroom varieties in high temperature in summer.

It can be boiled with dendrobium and wheat dong.

Tiger milk mushroom is not a chain of mycelium, sclerotia or fruiting body are rich in protein, carbohydrates, mineral elements and other nutrients, high nutritional value, long-term consumption can play a role in health care, beauty, longevity, is a good health food. Therefore, tiger milk mushroom is a kind of health food with great development prospects, tiger milk mushroom is a high-temperature fungus, and artificial cultivation can fill the gap of few edible mushroom varieties in summer high temperature season.