The practice of morel mushroom soup, how to make morel soup

Here's how to make morel mushroom chicken soup:

Ingredients: 90 grams of morel mushrooms, 750 grams of chicken.

Excipients: 15 grams of ginger, 5 grams of salt, 6 grams of star anise, 2 grams of Sichuan pepper, appropriate amount of cooking wine.

1. When the water in the pot is boiling, add an appropriate amount of cooking wine and blanch the chicken pieces to remove the bloody smell inside.

2. Scoop the scalded chicken pieces into the pressure cooker.

3. Add all the ingredients and add enough water.

4. Cover the pot, boil the heat on high and turn to low heat for 15 minutes, then turn off the heat, and open the pot after the gas is over.

5. Make delicious morel mushrooms.

Materials

20 grams of dried morels, 1 4 chickens, two bowls of water, 100 grams of lean meat, 5 red dates, 10 grams of wolfberries, and 2 grams of sugar.

Steps

Prepare the original morel soup, rinse the morels a little quickly, then use warm water at about 50 degrees, a bowl, put about 2 grams of white sugar or 1 8 dates, put in the dried morels, cover the lid, soak for half an hour, and the result is the original soup;

Peel the chicken, add cooking wine and water to remove blood foam and peculiar smell;

The dried mushrooms are soaked first, and the fresh mushrooms should be rinsed;

Put the meat, red dates, wolfberries, a small thin slice of ginger, morel mushroom soup, boil for hours;

Then let the morels simmer for 1 hour.

Materials

30 grams of fish maw, 10 grams of dried wild morel mushrooms, 300 grams of pork ribs, appropriate amount of ginger slices, appropriate amount of salt.

Steps

Rinse the dried morels with water first, then boil the purified water for three people, pour them into a stew pot with a lid, cool to about 50 60 degrees, put in morels and an appropriate amount of sugar, and cover;

Cut the pork ribs into pieces and blanch them, don't blanch them until they are cooked thoroughly, otherwise the essence will be wasted, wash them with cold water, and then put them at the bottom of the stew pot;

Soak the fish maw overnight, cut into pieces and put it in a stew pot;

Cut an appropriate amount of ginger slices, put them in a stew pot, then pour in the original morel mushroom soup before, and stew in the pot for an hour and a half;

After the soup is cooked, add an appropriate amount of salt.

Ingredients: 150g of cordyceps flowers, a pigeon, six morels, a small amount of wolfberry, five slices of ginger, appropriate amount of salt.

Steps: 1. Wash the pigeon and cut it into pieces.

2. Prepare the soup.

3. In a pot under cold water, add morel mushrooms and ginger slices.

4. After boiling, cook for another 10 minutes, add cordyceps flowers and salt. Cook for another 20 minutes, adding the latter before removing from the pan. That's it.

5. Remove from the pan. <>

Here's how to make morel mushroom stew:

1. Morel mushroom and dendrobium pork bone soup

Ingredients: appropriate amount of pork bones, a small amount of morel mushrooms, and a small amount of dendrobium.

Method: 1. Wash the pork bones, soak the morels and dendrobium.

2. Pour the morels into the casserole.

3. Pour the pork bones into it, boil on high heat, turn to low heat and cook for an hour and a half, and cook all the dendrobium until it is stretched.

Tips: Wash the morels before soaking, and pour the water to soak the morels to boil together, there will be a small amount of sand at the bottom, and the bottom will not be used!

2. Morel mushroom yam duck soup

Ingredients: 900g of half chicken, 10 morels, 10 abalone.

Ingredients: Appropriate amount of morel mushrooms, half a duck, appropriate amount of yam.

Method: Wash the morel mushrooms and bring them to a boil together with the duck yam, simmer for two hours on low heat, add salt and serve.

3. Stewed sea cucumber with morel mushrooms

Ingredients: morel mushrooms, sea cucumber, lean meat.

Method: 1. Soak the morels in warm water at about 60 degrees, and cut the lean meat into pieces.

2. Defrost the dried sea cucumber.

3. Put the lean meat into a pot of cold water and boil, remove the foam, add the washed morel mushrooms and stew for one hour, and then put in the cut sea cucumber for ten minutes.

Tips: The sea cucumber should be put last so that it is not too soft and rotten.

4. Morel mushroom chicken soup

Ingredients: 500g of local chicken, 20g of morel mushrooms, 100g of iron stick yam, appropriate amount of red dates, appropriate amount of salt.

Method: 1. Wash the morels and soak them in warm water for half an hour.

2. Cut the whole chicken into pieces for later use.

3. Blanch the chicken pieces and prepare for water.

4. Boil enough water in another pot and add shredded ginger.

5. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat.

7. Cook until half-cooked, first add the soaked morels.

8. Wash and slice the yam.

9. After the chicken is cooked, add the chopped yam slices.

10. After the yam slices are cooked, add salt to taste and serve.

Tips: It is best to cook soup in a casserole over low heat.

Method 1, morel mushroom agaricus mushroom mixed mushroom soup.

Material. "Morel mushrooms 3 grams","Agaricus mushroom 8 grams","Lion's Mane mushroom 20 grams","Pork ribs 1 pound and a half","10 grams of mushrooms","Black fungus 10 grams","Tea tree mushroom 20 grams"Method.

1: Prepare all the materials.

2) Soak the mushrooms in cold water for 20 minutes. You can press a large pot or bowl on top so that the mushrooms can be soaked more easily.

3) Boil the pork ribs in boiling water for 2 minutes, remove and rinse and set aside.

4: Boil the pork ribs in boiling water for 2 minutes, remove and wash them for later use.

5: Guangdong old fire soup - morel mushroom agaricus mushroom soup.

Method 2, shark fin morel mushroom chicken soup.

Material. Shark fin, ginger, green onion, morel, bamboo fungus, chicken.

Method. 1.After soaking the shark fin for 24 hours, you will see a white opaque part on the side of the fin when it softens. Scrape it off with a razor blade, it's inedible fish.

2.After cleaning, boil a pot of water in the rice cooker. Put the shark fin in and cook for 10 minutes (depending on the size of the shark fin, decide how long to cook.) Mine is hooked wings).

3.Then use the keep warm function to let the shark fin bake in the pan overnight and then remove and drain the water.

4.Then boil in ginger and scallion water for ten or twenty minutes to remove the fishy smell. Drain again. If you don't eat it right away, soak it in cold boiled water and put it in the refrigerator. Here's how I make it. If you have a simpler way to send it, please let me know.

5.Wash the morels with water and soak them for more than ten minutes. The soaked water is precipitated and used to make soup.

6.Then rinse repeatedly. Cut off the mud part of the fungus foot. Bamboo fungus is also soaked and cleaned. Blanch half of the chicken in boiling water.

7.Put the chicken and mushrooms and a few slices of ginger into a clay pot, add an appropriate amount of water, boil, add half a catty of pork and then turn to low heat and cook for two hours. Add the shark fin and simmer for a few minutes before seasoning.

The method of morel mushrooms to make Tangshan Sanda:Ingredients: Appropriate amount of pork ribs, 25 grams of morel mushrooms, 25 grams of fresh Huaishan.

Excipients: 2 carrots, 5 grams of lotus seeds, 5 grams of lilies, 5 grams of barley, 3 dates.

Steps: 1. Blanch the pork ribs to remove the floating dirt.

2. Cut the skin and carrots into pieces, and set aside the dates.

3. Soak dried morels, lotus seeds, lilies, and barley in water for a while. Morel rinse two more times.

4. Put all the ingredients into the pot and add an appropriate amount of water.

5. After boiling on high heat, dig a hole in the float and fish it out.

6. After boiling for ten minutes on high heat, turn to low heat and boil for about 40 minutes, add an appropriate amount of salt to taste, and a pot of delicious food can be enjoyed.