Can a child eat crab with a cough, can a baby eat crab porridge with a cough

Crab is a cold food, so it is recommended not to eat it when children are coughing.

Children with cough should not eat crabs and other seafood cold foods, otherwise it will aggravate the condition.

Crabs are cold food, and cough may be caused by cold wind, or it may be caused by inflammation. It is best not to eat it during illness. Usually, if you eat crab when you are healthy, you have to drink ginger soup.

Children with colds and coughs can't eat crabs, oranges and vegetables, and seafood, it's best to eat some light food!

It is better not to, and some foods should not be given to children at the end.

Children can not eat crabs when coughing, generally no matter what type of cough, whether it is wind cold cough or wind heat cough, it is not suitable to eat spicy, fatty, raw and cold, seafood and other foods, including crabs, so as not to cause gastrointestinal disorders. Cold food hurts the spleen, and a weak spleen produces phlegm, and crabs are cold, which is more likely to cause indigestion and diarrhea if children eat it. Cough is also a symptom of throat inflammation, and according to the perspective of traditional Chinese medicine, it is also a manifestation of fire, try to eat light and easily digestible food.

Crab porridge is a nutritious porridge food, which can increase nutrition by giving small babies both basic socks and easy to digest and absorb. However, when the baby has cough symptoms, some parents will also worry that it will not be good for health recovery. So, can a baby eat crab porridge with a cough?

Although crab porridge is rich in a variety of nutrients, whether the baby can eat crab porridge during cough depends on ** and the condition. If the cough is confirmed to be allergic cough after examination, it is better not to eat this allergic food during the cough caused by this kind of induced **, otherwise it may aggravate the symptoms of allergic cough.

If the baby is just an ordinary cough, such as a cough caused by a fire, cold and flu, there is no special contraindication in the daily diet, which can be based on the gastrointestinal characteristics of the baby's cough during the period, you can also eat some crab porridge in moderation, which is also beneficial to increase nutrition and promote physical health.

In addition, when the baby coughs, parents should also understand this, such as common allergic cough occurs in the morning and evening, and mostly dry cough, especially after exercise, cough symptoms are often more frequent, which belongs to the ** cough, if the baby cough with phlegm, it is less likely to belong to allergic cough. In short, if parents are not sure whether their baby's cough is related to allergies, it is not recommended to eat fish, shrimp, crabs and other foods during the recovery period.

In general, it is not recommended to eat hairy crabs for cough, especially for wind chill cough. Although hairy crabs are delicious and have good edible value, eating hairy crabs with cough will easily aggravate the condition and is not conducive to the recovery of the body.

Let's talk about it specifically, hairy crabs belong to the cold food, and part of the cough is a symptom caused by the wind cold invading the lungs. Therefore, it is not recommended to eat hairy crabs for patients with cough, otherwise this situation will mostly aggravate the symptoms of cough, thus making the cough more severe and not easy to get better. Although hairy crabs are rich in protein, they also contain high cholesterol, so it is not only not recommended for cough patients to eat hairy crabs, such as colds, pneumonia, cardiovascular diseases, diarrhea, pregnant allergies, and renal insufficiency patients.

Crabs cannot be eaten during the cough period, crabs belong to seafood food, eating crabs is easy to aggravate the condition and symptoms of cough, seafood foods are not edible. Try to eat foods rich in protein and vitamins, cough is a symptom, and there are many causes of cough, so you should go to the hospital, let the doctor examine in person, ask for a detailed medical history, and then combine relevant examinations to confirm the diagnosis. If it is determined that it is caused by inflammation and infection, you can take oral cephalosporins under the advice of your doctor**, and if the cough is severe, you can take oral cough suppressants to relieve the symptoms, drink plenty of water and rest.

The reasons why you can't eat crabs after a cold are as follows:

1. You can't eat crabs when you have a cold, crabs are nutritious, containing a lot of fat, carbohydrates, proteins, cholesterol, vitamin A, vitamin E, calcium, magnesium, iron, zinc, potassium and other vitamins and minerals, but their cold helps to produce phlegm, which is not conducive to coughing after a cold. Clause.

Second, the cold taste is relatively dull, the spleen and stomach function is reduced, should be light diet, pay attention to drinking water to accelerate the body's metabolism. Clause.

3. If you have chest tightness symptoms after a cold, you can eat figs, figs have the effect of clearing phlegm and regulating qi, it is recommended not to eat high-protein and high-energy foods after a cold, but to eat lightly, and go to the hospital in time after symptoms appear. Crabs are generally not allowed to be eaten during the cold period, crabs belong to seafood food, and eating crabs during the cold will aggravate the condition and is not conducive to the recovery of the condition, and even cause symptoms such as fever and cough. During the cold, you need to eat a light diet and eat some vitamin-rich foods, because the cold is a self-limiting disease, so there is no specific medicine, if there is no secondary bacterial infection, the course of the disease is usually about a week, you can take oral aminophen xanthamine granules under the advice of the doctor to relieve the symptoms, you need to drink more water, eat more vegetables and fruits.

Cough is a very common phenomenon in our lives, many people will be very uncomfortable after coughing, and they should pay more attention to their diet, so can you eat crabs with cough? Does coughing and eating crabs have an effect.

Crab cough. 1. Can you eat crabs during a cough.

You can't eat crabs with a cough.

It is recommended not to eat crabs and shrimp for cough, because the human body is relatively weak, and seafood is a relatively hot and dry food, and eating seafood will aggravate phlegm and phlegm yellow, aggravate cough, and even cause lung inflammation.

2. What to pay attention to when eating crabs.

Avoid eating raw crab. The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Crabs should be steamed and boiled thoroughly, and generally heated for more than 30 minutes after boiling to have a disinfection effect.

Avoid eating long-term cooked crabs.

Cooked crabs are highly susceptible to bacterial contamination, so crabs should be eaten freshly cooked. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be returned to the pot and steamed thoroughly when eating.

Avoid eating too many crabs.

Crab meat is cold and should not be eaten more. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. Generally, you can eat one or two crabs, and after eating crabs, drink a cup of ginger tea to dispel the cold.

Do not feel unwell when eating crabs.

People with spleen and stomach deficiency and cold, loose stools, faint abdominal pain, unhealed wind chill and cold, chronic wind disease, and stubborn ** itching disease should avoid eating; Menorrhagia, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

3. What to eat for cough is good as fast.

White soup with radish and green onion cures wind chill and cough.

Ingredients: 1 radish, 6 green onions, 15 grams of ginger.

Method: Put three bowls of water in the pot, put the cut radish into it, after cooking, put the green onion and ginger into the pot, boil it into a bowl of soup, and serve it once with slag.

Efficacy: It is suitable for promoting lung and relieving the surface, dissolving phlegm and relieving cough. Treatment of wind and cold cough, phlegm foam, accompanied by chills, fatigue and soreness.

Fresh pear fritillary to treat pulmonary carbuncle cough.

Ingredients: 500 grams of fresh pears, 6 grams of powdered fritillary, 30 grams of sugar.

Method: Peel and cut the pear, remove the core, fill the mother of pearl and sugar, put it together and steam it in a bowl, and eat it in the morning and evening.

Efficacy: It is suitable for clearing heat and dissolving phlegm, dispersing knots and resolving the surface, treating cough or pulmonary carbuncles, chest pain, chills, cough, fever, dry mouth, dry throat, yellow and fishy phlegm or pus and blood sputum.

It should never be eaten because it is cold and will aggravate the condition. Cough in this season is generally caused by wind chill invading the lungs, and there is a better way to treat cough: steamed garlic water to drink.

Just pat off a few cloves of garlic and put them in a bowl with a lid and add water. Put it in a steamer and steam it for 10 minutes before drinking water. This method is most effective for coughs caused by wind chill.

Four seasons health in autumn to protect the lungs, don't eat cold. You have to eat according to the nature of the food. Eat only warm foods, not cold foods.

It is recommended not to eat crabs and shrimp for cough, because the human body is relatively weak, and seafood is a relatively hot and dry food, and eating seafood will aggravate phlegm and phlegm yellow, cause cough, and even cause inflammation of the lungs. When you have a cold, it is best to eat more light foods such as vegetables and melons. In general, if you have a cold and fever, you should eat light, preferably liquid.

But in order to increase nutrition, you should also eat some nutritious porridge soup. It is also good to cook some chicken and fish soup with ingredients according to the season of cold. But be careful not to stick any seafood.