British media said that crabs and lobsters are painful, calling for a ban on boiling them alive, do

The British ** said that crabs and lobsters are also painful, so they called for a ban on boiling alive, and it seems that legislation is also being prepared. They have found that lobsters are painful after scientific research, so lobsters do hurt. At this time, many people will say, then you don't want to eat meat.

What I want to say is that meat can be eaten, animals can be killed, but they should not be abused. Because killing him in an instant and torturing him slowly are two different things.

The result this time is that some relevant scholars in the United Kingdom have found that lobsters and crabs are also painful animals through relevant scientific experiments. In fact, you can probably guess without experimenting, because if you put them on an iron plate and cook them, they will also struggle and jump wildly. It can be seen from this that they do not enjoy the act of being roasted alive at all.

There are many people who will feel that killing an animal, whether it is abuse or killing in an instant, is the same. I don't agree with this point of view at all, but I find that most of the Chinese think this way. If you kill the animal first and then roast it, then it doesn't feel pain, but only briefly when you kill it.

But let him be roasted on an iron frame while he is alive, so that he will be tormented slowly, and he will be able to enjoy a long period of severe pain.

You can think of it as the capture of enemy prisoners in wartime, and during torture, the people who are captured will often say please kill me, because they feel that life is worse than death.

Although not all areas can give animals a comfortable way to die, I think that if you can make them die comfortably, try not to abuse them and die slowly. Although the critter looks small, he can also feel the heart-rending pain.

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In fact, in nature, most animals have pain. Only a small number of microorganisms will not feel pain. So lobsters definitely have pain. This is the most basic common sense.

I think there is. For example, when we cook a lobster, it jumps, which means that it feels pain.

I think lobsters must feel pain, after all, they also have nerves, and they are organism with cells, so they can feel pain.

They are supposed to feel pain too, and they can also feel pain when cooked, mainly because shrimp and crabs are sentient.

Shrimp and crabs are supposed to be painful. They will definitely feel pain when they are cooked, and because they are also a living being, they will definitely be particularly uncomfortable when they go through high temperatures.

Shrimp and crabs are painful, they feel pain when cooked, they struggle, they react.

It should be possible to feel the pain, because they are very large, so I believe they also have some sense.

Of course, it can be felt, because they are also alive, so the feeling of pain is also more obvious.

Yes. Because these animals are alive. And. There is a certain feeling, so I will also feel special pain and discomfort.

The UK is considering a ban on boiling live lobsters, crabs and other crustaceans because they may also feel pain, and animal activists have included the protection of invertebrates in legislation. The legislation currently being weighed in the House would not only greatly advance animal protection, but would also require that animal feelings be taken into account when making the law rules. Although the legislation only includes vertebrates, lawmakers are reportedly considering expanding it to include invertebrate animal omen finches including lobsters, octopuses and more.

The legislation comes as the Ministry of Environment, Food and Rural Affairs said it had commissioned an expert study to examine the sentient abilities of the creature. "We are proud to have some of the highest animal protection standards in the world, and we are committed to further strengthening these standards to ensure that all animals avoid unnecessary suffering," the agency said in a statement.

>We have commissioned an independent external review of crustaceans such as crabs and lobsters, and will also involve cephalopods such as octopuses and cuttlefish, and will carefully consider the results of this review before making it public in due course. "Cooking lobster usually requires boiling live for more than 15 minutes, and we've been using this method for a long time to destroy bacteria, but often we'll hear these creatures struggling in the pot, making a clanging sound. Advocates argue that it would be more humane to corona them with electronic devices or freeze them before boiling them in a pot, which would ease their guessing pain.

Some countries have banned the cooking of live lobster, including New Zealand and Switzerland, which surprised us, but it was actually a very warm move. This fully demonstrates the state's respect for animal life, even if they are things that we often eat, and when we think about them in their place in different roles, we will inevitably think that they have suffered unbearable pain in the process of being cooked. When they are cooked alive, we don't know how much pain the heat will cause them, but what we do understand is that it really hurts when we get burned by boiling water.

Out of humanitarianism, lobsters, octopuses and crabs are not allowed to be "boiled alive" in the future

Because, they can also feel pain. The United Kingdom** intends to include them in the new Animal Welfare Act. The report calls for the animals not to be cooked alive, and for the unacceptable way of fishermen knocking them out with sticks.

Because the British think that boiling lobsters alive and crabs will also cause pain, it is not recommended that people boil lobsters and crabs alive, and they should be knocked out before cooking.

Because they feel that lobster crabs will also hurt, so it is forbidden to cook lobsters alive, and they can only eat the shrimp in Longzhou after they are killed, and they cannot be directly put into the pot to be destroyed and cooked.