Can you still eat tomatoes if they are rotten and cut them?

The tomato is rotten, and the remaining part after cutting it off is not edible, thinking that it has been contaminated, and it is likely that aflatoxin is present, so it is better to throw it away.

Can you still eat tomatoes if they are rotten and cut them?I think the tomatoes are rotten and I can't eat them when I cut them. Because there are bacteria in it, too. Eating it can be harmful to health.

The goose size of tomatoes is quite large, and sometimes we find that the tomatoes are only a little rotten when we eat them, and it is a pity to discard them. So, can you eat tomatoes if they're a little rotten? Can you eat tomatoes when they're rotten?

Let's take a look at the detailed explanation of this problem, and only proper nutrition is the best.

If the tomatoes are a little rotten, it is recommended not to take them.

It is because once the tomato flashes out of the rotten situation, it means that it contains a lot of damage anaerobic particle sludge, not only the nutrients of the tomato will be reduced, but also the taste has become very strange, and most importantly, due to the metabolism of pathogenic bacteria, it will cause more damage to the basal metabolites here, which can easily lead to gastrointestinal discomfort after taking it, which is not good for physical health.

The practical value of tomatoes.

Eating fresh new tomatoes is still very high in nutrients, can cause a lot of benefits for people, after taking it has the effect of quenching thirst, clearing heat and dispeling fire, reducing inflammation and pain, beneficial urination and swelling, promoting digestion, moistening the lungs and relieving cough, enhancing appetite, promoting digestion, lowering blood pressure, maintaining cardiovascular and cerebrovascular diseases, etc., proper consumption can also treat cough, bronchitis, pneumonia, poor urination, constipation, edema, irritability, dry mouth and thirst, sore throat, loss of appetite, hypertension and other uncomfortable diseases. Moreover, eating tomatoes can also appropriately reduce blood pressure viscosity, so that various cardiovascular diseases can be avoided.

General problem. Eating tomatoes is not only likely to be good for your health, but also has a bad impact on the poor nutrition. Tomatoes should not be eaten on an empty stomach, otherwise due to the influence of many stomach acids, they will interact with the gum arabic in the tomatoes, resulting in bad settling for the body, which will lead to gastrointestinal discomfort.

Tomatoes should not be eaten emerald green or unripe, which contain flavonoids that are not good for the body. Tomatoes are cold food, and they should not be eaten a lot, otherwise it is easy to have diarrhea symptoms.

Try not to eat tomatoes that are partially rotten, and rot more than 1 cm deep or 4 square centimeters.

Remove the rotten parts and it's edible!

Question 1: Tomatoes are rotten, can they be eaten All things considered.

It is best not to eat moldy and spoiled food, which may contain certain harmful bacteria and toxins, and some foods may contain aflatoxin, which has a high carcinogenic effect.

It is generally recommended to eat fresh and safe food, avoid eating expired, moldy and spoiled food, in addition, some moldy food is at high temperature in time, and its endotoxin may not be completely destroyed.

Question 2: Can you eat tomatoes that are a little rotten You see how rotten they are! It's okay if it's not too serious! Strengthens your resistance! Persimmons are so delicious!

Question 3: Can you eat tomato skin that is a little black and rotten? Hello, generally speaking, if the tomato is rotten, it is from the inside out, that is to say, after the flesh itself has deteriorated, it will show on the outside, brown spots, and even dents.

Therefore, it is recommended that you do not eat it, the food shows that it has no nutritional value, and it is recommended that you discard it. If you can't help it, dig up a large piece of meat nearby.

Hope it works for you, hope

Question 4: Can you eat tomatoes if they are bad Hello, of course you can't eat them.

Tomatoes can not be eaten if they are bad, there will be simple harmful substances in them, eating them is not good for your health, don't lose a lot because of a small thing, tomatoes are not valuables, throw them away.

Question 5: If a tomato is broken in a small piece, can it still be eaten? You can't eat it anymore, in fact, you can't eat such food anymore, you should know that the "molecular formula is constantly moving" so the other half is not clean, but even if you eat it, it won't have much impact on the body, of course, to live, you have to be healthy, so let's eat some healthy food!!

Question 6: Tomatoes are rotten, can I eat them Tomatoes have been put in the refrigerator for two weeks and now they are partially rotten, and some are frostbitten, I don't know if they can still be eaten.

Question 7: Can you eat tomatoes if they are bad Of course you can't eat tomatoes when they're bad, they can't be eaten, there will be harmful substances in them when they are bad, and eating them is not good for your health, don't lose a big one because of a small one.

Question 8: Can you eat tomatoes if they are bad Comprehensive consideration It is best not to eat general food if it is moldy and spoiled, which may contain certain harmful bacteria and toxins, and some foods may contain aflatoxin, which has a high carcinogenic effect. It is generally recommended to eat fresh and safe food, avoid eating expired, moldy and spoiled food, in addition, some moldy food is high temperature in time, and its endotoxin may not be completely washed away.

Question 9: Are such tomatoes rotten? No, okay.

The goose size of tomatoes is relatively large, and sometimes when we eat tomatoes, we find that the tomatoes are only a little rotten, and it is a pity to throw them away. So, can you eat tomatoes if they're a little rotten? Can you eat tomatoes when they're rotten?

Can you still eat tomatoes if they are a little rotten.

If the tomato appears a little rotten, it is recommended not to eat it.

This is because once the tomato emerges rotten, it means that it contains a large number of harmful microorganisms, not only the nutritional value of the tomato will be reduced, but also the taste has become very strange, and most importantly, due to the metabolism of bacteria, more harmful metabolites will be produced in it, which is easy to cause gastrointestinal discomfort after eating, which is not good for health.

The edible value of tomatoes.

The nutritional value of eating fresh tomatoes is still very high, it can bring a lot of benefits to people, after eating, it has the effect of quenching thirst, clearing heat and detoxifying, reducing inflammation and pain, diuresis and swelling, moistening the intestines and laxative, moistening the lungs and relieving cough, enhancing appetite, promoting digestion, lowering blood pressure, protecting cardiovascular and other effects, proper consumption can also ** cough, bronchitis, pneumonia, poor urination, constipation, edema, dry heat, dry mouth, sore throat, loss of appetite, high blood pressure and other uncomfortable diseases, and eating tomatoes can also appropriately reduce blood pressure viscosity, Thus various cardiovascular diseases can be prevented.

Precautions Eating tomatoes may not only bring health benefits, but also the adverse effects of improper diet. Tomatoes should not be eaten on an empty stomach, otherwise due to the influence of a large amount of gastric acid, they will interact with the pectin in tomatoes, resulting in precipitates that are not good for the human body, and these precipitates will cause gastrointestinal discomfort. Tomatoes should not be eaten green or unripe, which contain alkaloids that are not good for the human body.

Tomatoes are cold food, not to eat in large quantities, otherwise it is easy to have diarrhea symptoms.

1. There are still toxins in the normal pulp of the remaining part of the tomato after the rot is 1 cm away from the rotten part. Microorganisms, especially various fungi, will continue to multiply faster in the decaying area, and produce a large number of toxic substances in the process of reproduction.

2. For the sake of health, choose fruits with bright skin color, tender flesh, fragrance and freshness. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insect moth and the part of the good fruit more than 1 cm around it, if the mold and rot or the insect moth area reaches or exceeds one-third of the fruit cracked circle, it is not suitable for consumption.

3. It is best not to eat moldy and spoiled food, which may contain certain harmful bacteria and toxins, and some foods may contain aflatoxin, which has a high carcinogenic effect.

4. It is best to eat new.

1. Look at it according to the situation.

2. The rotten parts of the tomatoes, there are blackening and rotting, indicating that they have been invaded by a large number of bacteria and microorganisms, resulting in the decomposition and degeneration of the nutrients of the tomatoes, such tomatoes have deteriorated, not only the edible value is reduced, but also may cause physical discomfort after eating, so it is not recommended to eat.

3. There is also a situation that the tomato is bruised or bruised not long after, and the wound is relatively fresh, at this time, it is basically returned and not bred by bacteria and microorganisms, and the rotten part can be removed and eaten.