How to cut the silver carp fillet, how to make the silver carp delicious

Summary. Hello dear, silver carp method 1: the first step of salt cauliflower silver carp, prepare silver carp, salted vegetables, green onions, ginger and garlic.

Sichuan pepper, cooking wine and starch. In the second step, the silver carp is directly processed, washed and cut into pieces, and the fish bones and fish head are stirred and marinated with ginger, green onions and salt. In the third step, slice the fish and stir with salt, cooking wine and starch.

Wait for the water to boil and place the fish head in the pot. The fifth step is not to add the fish bones to boil, after cooking, take out, put the fish fillets in the pot, take them out after ten seconds, and finally put them together and pour the soup on them, and add chopped green onions.

How to make silver carp delicious.

Hello dear, silver carp method 1: the first step of salt cauliflower silver carp, prepare silver carp, salted vegetables, green onions, ginger and garlic. Sichuan pepper, cooking wine and starch.

In the second step, the silver carp is directly processed, washed and cut into pieces, and the fish bones and fish head are stirred and marinated with ginger, green onions and salt. In the third step, slice the fish and stir with salt, cooking wine and starch. Prepare a pot and heat it, and stir-fry the green onions, ginger and peppercorns until fragrant.

The fourth step is to add salted vegetables and stir-fry, add some pepper and stir-fry. Add some water appropriately. Wait for the water to boil and place the fish head in the pot.

The fifth step is not to add the fish bones to boil, after cooking, take out, put the fish fillets in the pot, take them out after ten seconds, and finally put them together and pour the soup on them, and add chopped green onions.

You can also braise silver carp in the first step, prepare silver carp, green onion ginger, coriander, pepper, soy sauce, cooking wine, sugar and salt. In the second step, the silver carp is washed after processing, and the green onion and ginger are sliced for later use. Heat oil in a pot and fry the tarpon in the pan.

Fourth, add oil to the wok, stir-fry the green onions, ginger and garlic until fragrant, and add soy sauce to color. Put the silver carp in a pot, add cooking wine and water and bring to a boil. Step 5: After boiling, season with salt, sugar and pepper, and add coriander in about five minutes.

Silver carp is a very common fish, its nutritional value is needless to say, silver carp smell sweet and warm, often eat silver carp has a striking and bright effect, it can be seen how high its nutritional value is, it is worth a look for people who maintain health, the following is how to make the silver carp I collected and sorted out how to make it delicious, I hope it will help you.

The nutritional value of silver carp

1. Silver carp is rich in high protein and low fat, and people often eat silver carp to have a certain cardiovascular effect. Protective.

2. Rich in phospholipids and posterior pituitary hormone that improves memory, especially the cerebral spinal cord content is very high, regular food can warm the stomach, remove dizziness, improve IQ, help memory, delay aging, and moisturize**.

Efficacy

The silver carp is warm and sweet; It has the effect of soothing the liver and relieving depression, strengthening the spleen and lungs, replenishing weakness, dispelling wind and cold, and benefiting muscles and bones; Can be used for cough, edema, hepatitis, vertigo, nephritis and weakness**.

Home-stewed silver carp

Ingredients

A silver carp.

Excipients

1 coriander, 4 dried chilies, green onions, 2 slices of ginger, 1 can of beer, appropriate amount of sugar, appropriate amount of white vinegar.

Step 1

1. Scrape the scales and clean the internal organs and gills.

2. Green onions, coriander, dried red peppers.

3. Cut the silver carp into segments and cut a few small openings on both sides of the fish body, so that the fish can be better flavored when stewed.

4. Put oil in the pot and fry the fish! Fry on both sides until golden brown.

5. Add water, not over the fish, then add half a bottle of beer, green onions, dried red pepper, ginger, and simmer for about half an hour.

6. Finally, reduce the juice on high heat, remove from the pot and put it in a pot, and sprinkle with coriander.

Pan-fried silver carp

Ingredients

A silver carp.

Excipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of fish sauce.

Step 1

1. Wash the silver carp, put it on a plate, sprinkle an appropriate amount of salt on both sides of the fish, and marinate for 30 minutes.

2. Wash the frying pan, wipe it dry, and pour in an appropriate amount of corn oil.

3. Spread out the oil.

4. Add the marinated silver carp pieces.

5. Cover the pot with a lid over high heat.

6. Fry until the fish is slightly golden.

7. Fry the other side of the fish.

8. Pour in an appropriate amount of fish sauce, fry until the flavor is absorbed, then turn off the heat.

9. Put it on a plate and enjoy it.

Sweet and sour tarpon

Ingredients

A silver carp.

Excipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of tomato paste, appropriate amount of starch, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of sugar.

Step 1

1. After the tarpon is cleaned, it is dipped in dry flour.

2. Put an appropriate amount of oil in the pan and fry the fish until golden brown on both sides.

3. Leave some oil in the pot, stir-fry the chives, ginger and garlic, add tomato sauce and stir-fry.

4. Add water and boil for a while.

5. After the soup is reduced, put the fish on a plate, thicken it, and pour it over the fish.

Hello, hand with split kiss o, I am happy to serve you, now I have inquired for you, the preparation of ingredients is as follows: 1 bighead carp, 2 tomatoes, 1 spoon of tomato paste, 1 piece of ginger, 1 green onion, 1 teaspoon of pepper, 2 teaspoons of salt, 1 spoon of cooking wine, 1 teaspoon of sugar, 1 teaspoon of coriander seeds, 1 teaspoon of pepper noodles, 1 teaspoon of chicken juice, 20 Sichuan peppercorns, 1 teaspoon of sesame seeds, the specific method is as follows: take out the fish, slice, cut the fish head and fish bones into small pieces.

Draw a knife on the tomato, then soak it in boiling water, peel it directly, and then cut the tomato into small pieces, add ginger, green onion, cooking wine, salt, pepper code flavor after the fish is closed, start the pot first to a little salad oil, and then mix some lard, add ginger to the tomato sauce, millet pepper stir-fry to make the color, after the oil in the pot turns red, fry the tomatoes, fry until the tomatoes are melted, add water, after the water is boiled, the fish head and fish bones are boiled first, when the soup in the pot is boiled again, throw the fish fillets down, add sugar, coriander seeds, Pepper noodles, salt, chicken juice, Sichuan peppercorns to taste, sprinkle some sesame seeds in the bowl, then pour the fish into the bowl and sprinkle with chopped green onions! So far, there is so much information, if you have other questions, you can continue to ask me, I will continue to answer your questions ( o )