What is a good match for venison dumplings?

Venison is a high-quality game that is tender, delicious, lean and has little connective tissue, and can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins, and is easy to be digested and absorbed by the human body.

Ingredients: venison, shallots, oil, salt, pepper, soy sauce, minced ginger, pepper water.

Method: Add 500 grams of flour to water and form a smooth dough, let rise for half an hour 2The minced meat is mixed with all the accessories to make a meat puree, and the strength is adjusted in one direction 3

Take a portion of the dough and roll it into round strips, cut it into equal portions and squeeze it 4Each squeeze and flatten, dry into a thin crust 5Take the filling and put it on the skin, wrap it 6

Wrapped: 7Out of the pot, you can eat it, it's delicious.

Materials. Venison.

It is advisable to take each other. 400 grams.

Shallots. One.

oil, salt, pepper, soy sauce.

Amount. Minced ginger, pepper water.

Amount. Method.

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g flour add 500 g of water and form a smooth dough, let rise for half an hour.

2.Mix the minced meat with all the trimmings to make a meat puree, and adjust the strength in one direction.

3.Take a portion of the dough and roll it into round strips and cut it into equal portions.

4.Each is squeezed flat and dried into a thin skin.

5.Take the filling and put it on the skin and wrap it.

6.It's wrapped.

7.Out of the pot, you can eat it, it's delicious.

Venison mushroom dumplings:

Ingredients. Venison.

Amount. Flour.

Amount. Accessories.

Dried shiitake mushrooms to taste.

2 green onions and ginger to taste.

Salt to taste.

1 teaspoon of cooking wine.

Light soy sauce 1 tablespoon.

Oyster sauce 1 tablespoon.

Sesame oil to taste.

Five-spice powder to taste.

1 teaspoon of Sichuan peppercorn powder.

1 teaspoon sugar.

Steps (7 steps total).

Enter cooking mode.

1.Soak dried shiitake mushrooms in warm water with a teaspoon of sugar for one hour, wash and chop them when they are soft.

2.Finely chop the ginger and soak it in water with the peppercorns to make the pepper water.

3.Chop the venison into a puree, add pepper water in batches and beat it in one direction to form a moist meat puree.

4.Add minced green onions, oyster sauce, light soy sauce, cooking wine, sugar, five-spice powder, sesame oil, and salt to the meat puree and continue to stir in one direction (if you feel that the filling is dry, you can add pepper water here to adjust) to make it stronger.

5.Add chopped shiitake mushrooms and chopped coriander to continue to strengthen, and finally add olive oil to make a dumpling filling.

6.Take an appropriate amount of flour, knead it into a soft dough with warm water with salt, and let it rise for half an hour (knead twice in the middle, gluten will be better).

7.Roll out the dumpling wrappers of the right size, wrap them with meat filling, boil them in boiling water for three times, and cook them when they float.

Wild animals are not allowed!!

Shuangxian Juice Venison Dumplings: Shuangxian Juice Venison Dumplings are dumplings made with flour, venison, etc. as the main ingredients.

Excipients: venison, ginger leeks.

Seasoning: cooking wine, refined salt, chicken essence, monosodium glutamate, thirteen spice powder, sesame oil.

Ingredients: 400 grams of flour.

Excipients: 200 grams of venison, 200 grams of leeks, 1 medicine bag (10 grams of fairy grass and fairy spleen).

Seasoning: 10 grams of minced ginger, 10 grams of cooking wine, 3 grams of refined salt, 3 grams of chicken essence, 2 grams of monosodium glutamate, 15 grams of thirteen spice powder, 15 grams of sesame oil.

1. Put the medicine bag into the container, add 200 grams of water, steam it in the steamer over high heat for about 30 minutes, take it out, pick out the medicine bag and leave 50 grams of medicine juice for later use. After the rest is slightly cool, pour it into the flour, add warm water and evenly form a dough with moderate softness and firmness, slightly sour.

2. Chop the venison into minced pieces. Finely chop the leeks. Add the remaining medicinal juice, cooking wine, refined salt, chicken essence, monosodium glutamate, and thirteen spice powder to the minced venison and stir well in one direction, then add leeks, ginger, and sesame oil and mix well to form a filling.

3. Roll the dough into strips, knead it into a uniform agent, press it flat, roll it into a round thin skin, put it on the filling, and knead it into a semi-circular dumpling blank. Put it in a pot of boiling water and cook it and remove it, and put it on a plate.

Leeks are easy to get out of the water, do not put them in the minced meat in advance, and then mix well after the dough is prepared to form a filling.

Dumplings are eaten a lot, vegetable filling, fresh meat filling, vegetable meat filling, it is excellent for breakfast, dumplings because there are various fillings in it, so it is nutritious. Is it the shrimp dumplings that attract you in the meat dumpling filling? Children who love shrimp should not be missed, and today Mawang Encyclopedia also brings a special dumpling for children who love meat - venison dumplings.

Do you feel that the venison dumplings are a little fresh, you may not have heard of the southern cones, but the taste of the venison dumplings is really delicious. Don't just salivate, you can also make tempting venison dumplings with your own hands, and here's how to do it.

Monsters are coming, give you a base, can you resist the monster attack?

Ad. Shiitake mushroom venison dumplings].

Filling: appropriate amount of venison, dried shiitake mushrooms, flour, ginger, a green onion, a teaspoon of Sichuan peppercorns, and an appropriate amount of coriander.

Seasoning: 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, appropriate amount of five-spice powder, appropriate amount of salt, 1 teaspoon of cooking wine.

Steps: 1. Soak dried shiitake mushrooms in warm water with a teaspoon of sugar for one hour, wash and chop them after softening;

2. Finely chop the ginger and soak it in water with the peppercorns;

3. Chop the venison into puree, add pepper water in batches and whip it into a moist meat puree in one direction;

4. Add minced green onions, oyster sauce, light soy sauce, cooking wine, sugar, five-spice powder, sesame oil, and salt to the meat puree and continue to stir in one direction (if you feel that the filling is dry, you can add pepper water here to adjust) to make a lot of energy;

5. Add chopped shiitake mushrooms and chopped coriander to continue to strengthen, and finally add olive oil to make dumpling filling;

6. Take an appropriate amount of flour, knead it into a soft dough with warm water with salt, and let it rise for half an hour (knead twice in the middle, gluten will be better);

7. Roll out the dumpling wrapper of the appropriate size, wrap it with meat filling, boil three in boiling water, and the dumplings will float.

If you make dumplings with venison filling, you can use some local vegetables to make dumplings, and if you make dumplings, the local vegetables are very good, and the filling is very delicious.

What is the best way to make dumplings with exposed meat? The best combination is green onions, which can be mixed with venison and then used with other spices.

If you make dumplings with venison, it is better to use shiitake mushrooms, and they taste very good when you pair them, and they are relatively nutritious.

I think it's better to use some vegetarian dishes for Zhule dumplings, because Lu Lu is originally on fire, and then use vegetables to grind a little bit.

Shiitake mushrooms and cabbage are fine, the key depends on what you like.

Just put green onions and ginger without putting anything, it's very delicious.

Hello, it is best to go with celery, and it is the best to make bun filling.

This is also a very normal pairing, if it is paired with other vegetables, it will not taste too good, so I recommend celery to you, the taste will be very delicious and delicious.

Venison has a strong earthy smell when eaten hot, and dumplings must not be eaten cold, so as a dumpling filling, you have to choose vegetables with a strong smell, such as celery, coriander, fennel, toon, chrysanthemum, burnt onions, etc. But try not to miscellaneous, just one vegetable.

Lidong health recommends shiitake mushroom venison dumplings, which are very helpful for improving stomach diseases and treating spleen and stomach deficiency. Shiitake mushroom is flat and warm, and can be adjusted to supplement the middle coke and stomach. The venison nourishes qi and blood, and warms the kidneys. It is very suitable for patients with qi and blood deficiency and stomach cold.

Shiitake mushroom, shiitake venison is mild, has the effect of tonifying the spleen and invigorating qi, warming the kidneys and strengthening yang. For newlyweds and the elderly with declining kidney qi, venison is a good tonic food, and it is also suitable for people who often have cold hands and feet, I hope mine can help you!

Venison is a good meat ingredient that goes well with peas, lettuce and other vegetables. More scent stimulation and better effect.

Venison has always been regarded as a high-end ingredient by many culinary masters for its scarcity, delicate meat and rich nutrition.

Venison can now be seen in some vegetable markets, so for the common people, what is the importance of eating this ingredient? What should I pay attention to when eating venison?

**。1. What is good about venison?

Venison has the effect of tonifying the spleen, invigorating qi and strengthening the five organs, and can also replenish deficiency and thinness, aphrodisiac and essence, nourish blood and benefit appearance, especially suitable for winter consumption.

Moreover, venison is a pure yang thing, and the most obvious effect is to nourish kidney qi, and among all meats, the kidney tonic function is the most obvious. Therefore, for men over 40 years old and the elderly with declining kidney qi, venison is a good tonic food. In addition, people who often have cold hands and feet also have a good warming effect.

**。2. How to make the best food?

In terms of how to eat, venison barbecue tastes the best, and it can also be made into meat dumplings. While eating venison, you can pair it with a little wine, because venison and wine are warm, and the two are eaten together, and the therapeutic effect of the diet complements each other and enhances the effect of dilating blood vessels. In addition, when eating venison, you can also add some onions to the side dishes, because venison is sweet and onion is spicy, and the two are similar in the five flavors and eaten together, which has the effect of tonifying the kidney and helping the spleen.

**。3. How much venison should I eat in a day?

Although venison has a strong dietary tonic function, people with different physiques should also eat it differently. Patients with cold hands and feet, dizziness and tinnitus, lumbar spine pain, inactive blood vessels, and poor appearance are more suitable.

However, it is not suitable for people who usually have strong yang fire and hot hands and feet. Moreover, venison is also red meat like beef and mutton, and eating too much will also affect digestive function. Therefore, it is generally recommended not to consume more than 3 taels of venison a day.

**。Fourth, how to eat venison is not easy to get angry.

When eating venison, it should be paired with cool and sweet vegetables, which can play a role in cooling, detoxifying, and removing fire. Cool vegetables generally include winter melon, loofah, rape, spinach, cabbage, enoki mushroom, mushroom, lotus root, cocoon, bamboo shoots, cabbage, etc.; Sweet potatoes, potatoes, shiitake mushrooms, etc. are sweet vegetables.

It is best to eat venison with tofu, which can not only supplement a variety of trace elements, but also play a role in clearing heat and quenching fire, annoyance and thirst. Venison and radish are made into a dish, which can give full play to the coolness of radish, which can eliminate stagnation and dissolve phlegm and heat.

When making venison, the matching effect of seasonings can not be ignored, and it is best to put some ginger without peeling, because the ginger skin is spicy and cool, and has the effect of dispersing fire and removing heat, relieving pain and removing rheumatism, and can also remove the smell. When cooking venison, use less warm and hot condiments such as chili, pepper, ginger, cloves, cumin, etc.; You can put some lotus seed heart, it has the effect of purifying the heart and purging the fire.

**。5. Can children eat venison?

Venison is a pure yang thing, which can replenish kidney qi and is the first of all meats, if children have symptoms of spleen deficiency, they can eat venison to replenish qi and strengthen the spleen. Moreover, the kidneys are the main organs of growth and development, and children eating venison can nourish the kidneys

Venison belongs to the pure yang thing, and the function of nourishing kidney qi is the first of all meats, and it is eaten with coriander, which has the effect of nourishing the kidney and benefiting essence. <>

I've heard that deer blood should be a good supplement.

I haven't eaten venison, but the elders in the family should have experience and can ask.

1. In the first step, put the peppercorns and star anise into the water and bring to a boil, as shown in the figure below.

2. In the second step, cut the green onion and ginger into cubes, as shown in the figure below.

3. The third step is to place the venison.

Mix with green onion and ginger and chop as shown in the picture below.

4. The fourth step, as shown in the figure below, add salt, chicken essence and pepper to the venison filling.

Light soy sauce, oyster sauce, sugar.

Stir to combine. <>

5. In the fifth step, filter the pepper water again, as shown in the figure below.

6. In the sixth step, pour the pepper water into the venison filling and stir, as shown in the following sock rental picture.

7. In the seventh step, put some green onions in the venison filling, as shown in the figure below.

8. In the eighth step, pour hot oil into the meat filling, as shown in the figure below.

9. Finally, stir well, as shown in the figure below, and the venison filling is ready. Pure and aggressive.

Preparation of venison celery dumpling filling.

Ingredients: fresh venison, celery, ginger, salt, cooking wine.

1.Cut the venison into minced meat, add an appropriate amount of ginger powder, pepper, salt, monosodium glutamate, cooking wine, cooking oil, sesame oil, and stir clockwise.

2.Cut the celery into small pieces, add the delicious meat and stir to combine.

Venison with taboo.

1.Venison + fish and shrimp: cancer patients should not eat together.

2. Venison + squid: affects the absorption of nutrients.

3. Venison + yam: raw is easy to constipate.

4. Venison + squid: It will produce substances that are not good for the human body.

5. Venison + pheasant: mildly cold and warm venison should not be matched.

Celery Nutritional Value:

1.Celery is rich in apigenin, which has anti-tumor, anti-inflammatory, antioxidant, antihypertensive and vasodilator effects. Taking it directly with fresh celery juice or tender celery juice with a little honey can prevent and treat high blood pressure.

2.Celery is high in calcium and phosphorus, which can enhance bone health.

3.Celery is high in cellulose, which is digested to produce an antioxidant that inhibits intestinal bacteria. It can also speed up intestinal peristalsis, promote excretion, reduce the contact time between carcinogens and colonic mucosa, and prevent colon cancer.

Venison is rich in protein, fat, inorganic salts, sugar, vitamins and other nutrients, which are beneficial to human health. Venison is warm, has the effect of tonifying the spleen and invigorating qi, warming the kidneys and strengthening yang, and is suitable for weak spleen and spleen.