How to adjust the hairy crab condiment, how to adjust the hairy crab seasoning sauce

Eating steamed hairy crabs with a good dipping sauce is very crucial. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?

If you want steamed hairy crabs to be delicious, you must not only choose high-quality crabs, but also control the time and heat, and the most important thing is to match them with a good dipping sauce. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?

How to make hairy crab dipping sauce delicious.

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

Preparation of steamed hairy crabs.

Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.

Method:1Put the hairy crab in a smaller box, pour some liquor into it, and after a while the hairy crab will be drunk and faint.

2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.

3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, take out the hairy crab and dip it into the sauce.

How to prepare the dipping sauce for steamed hairy crabs?

Here are 6 common dipping recipes:

1.Peel and cut the ginger into thin strips. Put vinegar and an appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with the crab for dipping.

2.Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients, it's best to heat it in the microwave, it's super fragrant!

3.Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.

4.A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil it for a while, and boil it for a while if the taste is heavy. Sour and sweet, and undefeated the umami of Yangcheng Lake hairy crabs, you can try it.

The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, and add a little more water, so it is very important to control the heat.

5.Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, it is refreshing and the taste is not heavy.

6.When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of the crabs.

The part that hairy crabs cannot eat.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet;

3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

Method 1 Ingredients: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of sugar, 3 grams of rice wine Method: 1. Cut the ginger into minced pieces for later use.

2. Mix balsamic vinegar, sugar and rice wine. 3. Pour all the seasonings into the pot and bring to a boil. Method 2 Materials:

Appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of monosodium glutamate: 1. Peel the ginger first, then cut it into slices, then cut it into shreds, and finally chop it into foam and put it in a bowl for later use. 2. Pour the vinegar into the bowl with ginger foam, and the amount of vinegar can cover the ginger.

3. Add a little sugar and monosodium glutamate and mix well (it is best to microwave it). Method 3 Materials: Appropriate amount of chives, appropriate amount of sesame oil, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of balsamic vinegar Method:

1. Steam in a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes 2. Cool out of the pot and pour in sesame oil. Method 4 ingredients: 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, sugar, and a little monosodium glutamate

1. Peel and finely chop the ginger. 2. Boil the soy sauce. 3. Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil, and stir together to make a sauce.

Method 2 Ingredients: Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar.

Method: Drain the crab with clean water and put it in a container; Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use; Put the crabs in the basket and steam them over fire for 15-20 minutes until the shells are bright red and the crab meat is ripe.

Serve with oil to taste and vinegar. Method 2 Ingredients: Crab, green onion, ginger slices, cooking wine, pepper, ginger vinaigrette Method:

1. Brush the crabs clean; 2. Add water to the pot, after boiling, add green onions, ginger slices, cooking wine, pepper, put the steaming layer after the water boils, put the crabs, and steam them over high heat for 15-18 minutes, depending on the size of the crabs. 3. Dip it in ginger vinegar sauce when eating.

Crabs are not only delicious but also nutritious, but the cold nature of crabs is very heavy, and you can't eat too much, and in order to reduce the damage of cold to the body, you can adjust some ginger juice to match it, so that you can make a good supplement to the cold nature of crabs. The method of ginger juice is also very simple, and there is no need to prepare a lot of ingredients, so how to adjust the sauce for eating crabs?

Of course, steaming crab is the best way to eat, but it must be dipped in ginger vinegar sauce to be delicious, and the ginger vinegar sauce eaten with crabs is best seasoned with balsamic vinegar, and it is best not to use rice vinegar. Ingredients for steamed crab dipping sauce: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of sugar, 3 grams of rice wine.

How to steam crab ginger vinegar dipping sauce: 1. Cut the ginger into minced pieces for later use. 2. Mix balsamic vinegar, sugar and rice wine. 3. Pour all the seasonings into the pot and bring to a boil.

How to make steamed crab lemon sticky sauce: Ingredients: white vinegar:

The ratio of lemon juice:honey:ginger puree is about a tablespoon.

Method: Mix all the seasonings evenly, (friends who want to eat a little sour can add more white vinegar, and if there is no lemon, you can use kumquat). If you have a heavy taste, then you can put some light soy sauce in the juice, but I personally don't recommend putting these things, and even put onions and garlic, sesame oil or something, I really don't want to put it, crab is a delicious thing to eat with a white mouth, how can you put so many useless seasonings to eat, completely cover the deliciousness of crabs.

Perilla leaves 1 tael Method The hairy crab is only washed, and there is no need to remove the aquatic plants. Put the perilla leaves on the bottom of the dish first, put the hairy crab belly up, cover and steam for steaming time: after the water boils, steam for about 15 minutes for 6 to 8 taels, and about 12 minutes for less than 6 taels.

Ginger vinegar sauce: 8 taels of Zhenjiang vinegar, 4 taels of soy sauce, 5 taels of brown sugar, heat and cool in water, then add minced ginger. Crab vinegar dipping sauce:

The veteran grinds it into a puree, 2 teaspoons of soy sauce paste, 1 teaspoon of oyster sauce (Lee Kum Kee's good), and 2 teaspoons of fruit vinegar (preferably apple cider vinegar, take some of the same as the pulp and puree) so that you can make a delicious dipping sauce. Eating crab can be paired with aged Shaoxing wine, the wine is warm, and adding a small amount of plum is easier to eat, which is the best realm for eating crabs. After eating hairy crabs, it is suitable to drink hot ginger tea; Function: cold and stagnation.

Ginger tea manufacturing method: peel and slice old ginger; Put the red sugar in a pot of boiling water and cook for about 5 minutes. What ingredients do you need to prepare to eat Yangcheng Lake hairy crabs?

1. Vinegar for daily use, add ginger foam. Ginger can be fishy and warm the stomach; Because hairy crabs are cold. Vinegar can be seasoned and sterilized.

2. If you eat crab vinegar, a kind of vinegar specially produced for eating, it will be accompanied by crab vinegar when you buy it in a franchise store, pour it into a plate, and when you eat it, dip it into a little bit, and it tastes very good.

The crab dipping sauce is made delicious according to the following methods:1. Practice 1.

The ingredients that need to be prepared are cooking wine.

Soy sauce, vinegar, sesame oil, green onion, ginger, garlic to taste. Finely chop the green onion, ginger and garlic first and put it in for later use; Secondly, add a little cooking wine (rice wine), soy sauce (dark soy sauce), vinegar, sesame oil (if you like spicy, you can add a little mustard oil, sesame oil or chili oil.)

Finally, add the minced green onion, ginger and garlic to the seasoned sauce and stir to finish.

2. Practice 2.

You can chop the green onion, ginger and garlic in a bowl, add a little rice wine, soy sauce, vinegar and sesame oil and stir well. You can also add a little sugar to enhance the freshness, and the taste is better. You can also just dip it in ginger vinegar to keep the original flavor.

3. Practice 3.

You can also mince the ginger and put it in a bowl, pour in the vinegar that has not covered the ginger, stir well and serve. Those who like spicy food can add mustard to the dipping sauce to give the crab a different texture, but it is best not to add chili pepper as it will spoil the delicious taste of the crab.

4. Practice 4.

Essence of chicken, brown sugar, stir well, and use as a sauce.

Hello! The best vinegar for preparing hairy crab sauce vinegar is Zhenjiang balsamic vinegar, which can also be replaced by aged vinegar.

Finely chop the ginger, pour it into a pot with balsamic vinegar and bring it to a boil, let it cool before serving.

The purpose of boiling is to evaporate a small amount of water, increase the flavor of balsamic vinegar, and also bring out the flavor of ginger ale.

Crab is a cold food, and eating it with ginger vinaigrette can reduce its cold nature, and can also increase the sweet taste of crab meat, making crab meat more delicious.

When eating crabs, you can also use rice wine or Huadiao wine to remove the coldness.

Crabs are rich in protein and amino acids, and the crab xanthin and crab red have a role in promoting the growth and development of the brain.

But at the same time, crabs are relatively cold and should not be eaten excessively, especially for pregnant women, it is best not to eat crabs, so as not to affect the health of the fetus.

Hairy crab dipping sauce: ginger, light soy sauce, perilla, chili, etc.

Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. In China, the north starts from the Liao River.

To the south of the Pearl River, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste.

Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system. In the past, hairy crabs produced seedlings in the coastal waters of the Yangtze River estuary, and after growing into juvenile crabs, they migrated against the Yangtze River and grew in the lakes and rivers in the lower reaches of the Yangtze River.

China has a history of eating crabs for nearly 5,000 years. In the Yangtze River Delta, archaeologists in Qingpu, Shanghai.

Songze culture, Yuhang, Zhejiang.

During the excavation of the Liangzhu cultural layer, it was found that among the wastes eaten by our ancestors, there were a large number of river crab shells.

After a long period of historical precipitation, it has been found that the river crabs grown in three regions of China have the best quality, that is, there are three famous crabs in China: the ancient Danyang Daze river crab located in Jiangsu and Anhui provinces - Huajin Lake hairy crab; Baiyangdian, Hebei.

River crab - Shengfang crab; Jiangsu Gucheng Lake River Crab - Gucheng Lake Hairy Crab.

Answer the recipe of hairy crab sauce: prepare ginger, garlic, soy sauce, vinegar, sugar, cooking wine, cut ginger and garlic into cubes and put them in a bowl; Add another spoonful of soy sauce, four tablespoons of vinegar, two tablespoons of sugar and a spoonful of cooking wine, stir well; Put the seasoning bowl in the steamer and steam for about 5 minutes, then serve. Steaming the sauce in the pot can make the sugar and MSG melt faster and taste better.

Peel the ginger, then cut it into slices, then cut it into shreds, and finally chop it into foam, put it in a bowl for later use Pour the vinegar into the bowl where the ginger foam is placed, and the amount of vinegar can be put into a little sugar and monosodium glutamate when covering the ginger, or you can use chicken essence, all the same.

Then add light soy sauce and vinegar in a ratio of three to one, three light soy sauce and one vinegar.

Add a small amount of pepper to remove the smell.

Stir it up, let it sit for a few minutes and serve.

The simplest sauce for crab is just a mix with some seafood soy sauce and monosodium glutamate.

When we make steamed crab food in our lives, we often use crab dipping sauce as a seasoning, because this seasoning can not only allow us to remove the fishy smell of crabs, but also help to improve the smell of crabs, so we recommend that everyone should know what its preparation method is. For the seasoning of crab dipping sauce, we recommend that you take a good look at the content introduced in this article.

The materials needed are: salt, a lot of red wine lees, a lot of sorghum wine, sugar, chili powder to mash the small crabs, add salt, red wine lees, sorghum wine, put it in a stone mill and slowly and patiently crush it. Good crab sauce is bright red in color, fragrant, delicious, sweet, and has a very special and distinctive taste.

Step Method.

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

3. Eating crabs is an indispensable thing, Huadiao wine.

Precautions. When it comes to eating hairy crabs, it is definitely a seasonal enjoyment, and the Tang Dynasty poet Li Bai once praised:"The crab claw is the gold liquid, and the dregs are Penglai, and you must drink fine wine, and get drunk on the high platform by the moon. "What should I pay attention to when eating such a delicious hairy crab?

When eating hairy crabs, the following four things carry a lot of bacteria and dirt, which must be removed.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet;

3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

Regarding the introduction of the crab dipping sauce production method introduced in the article, we all know that the production of crab dipping sauce is relatively simple, as long as we put soy sauce, vinegar and ginger and garlic together in our life, we can make it, so it is recommended that everyone eat crabs in life, and you should make crab dipping sauce by yourself.