How to make cola jelly, can cola be frozen

Pour the Coke into the cup, put the cup in the refrigerator, and you're fine, but don't take too long or it will become an ice cube.

Prepare a bottle of Coke, either in a bottle or in a can. Shake the bottle of Coke you bought vigorously to create a rich foam. Place the shaken cola in the freezer compartment of the refrigerator and remove it after four hours.

After taking out the Coke, lift the cap slightly, then rotate the bottom of the bottle upwards and shake it a little. Take out the cup and pour the cola into it, and at this time you will find that the cola has turned into a semi-condensed solid like a smoothie, and it is also refreshing to scoop and eat it with Kuko. There is also the regular frozen coke.

Pour the cola into a cup, place it in the refrigerator for a few hours, take it out and drink.

Heat up the cola and put it in the refrigerator.

Coke should not be frozen.

Cola is a carbonated drink, most of which is made up of carbonated water, which is a mixture of carbon dioxide and water. In the frozen Coke bottle, carbon dioxide was squeezed out and scurried around, which directly led to an increase in the pressure in the bottle, and became the number one culprit in the case. When water is frozen, it will become larger, and after freezing, the volume of water will increase by about 10%.

Carbon dioxide, which is already crowded, is squeezed again by ice, making it even easier**.

When storing beverages in summer, be careful not to store beer or carbonated drinks in the freezer compartment of the refrigerator, and many carbonated drinks or beers are clearly marked on the packaging "not heated or frozen below 0".

1. Put it under tap water for three minutes; You can also add a little hot water to thaw quickly and without affecting the taste.

2. After taking it out of the refrigerator, try to put it in a cool or room temperature environment, and then open it after completely thawing. In addition, if it is frozen thoroughly, you will find that there is no gas at all when you open it. This is because the gas has been encapsulated in a liquid that has become solid.

If it is thawed at room temperature, the compressed carbon dioxide gas will be released, and it will be no different from usual. Of course, the higher the temperature, the faster it will defrost, but it doesn't taste good that way.

Jelly is a very common food in our daily life and loved by men, women and children, many friends will make homemade jelly at home or go to the supermarket to buy some jelly and prepare it at home to eat. However, some friends who make their own jelly at home find that they don't know how to make their own cola jelly, and the unprocessed jelly is easy to deteriorate, damage or change the taste, resulting in the jelly being inedible. So how do we solve this situation where we don't know how to make homemade cola jelly?

So let me introduce the steps of making homemade cola jelly.

Step 1:

First of all, take out about 10 grams of jelly powder and pour it into a small bowl, and mix the jelly powder and water evenly according to a certain proportion to make frozen water.

Step 2:

Prepare a small milk pot and put an appropriate amount of cola and a small amount of white sugar into the pot to heat, then add the jelly water to the pot and heat it together and stir well, turn off the heat after the water boils and cool down naturally.

Step 3:

Wait for the jelly water to cool down, cut the prepared fruit into small cubes and set aside.

Step 4:

When there is still residual heat in the pot, pour it into the jelly mold and let it cool, and then put it in the refrigerator to refrigerate.

After reading my method, now have you learned how to make homemade cola jelly? If you learn it, share this method quickly, so that more people know how to make homemade cola jelly. While carrying out the above steps, we need to pay attention to the fact that the jelly powder bought from the outside is different due to different production specifications, and the amount of water mixed when used is different, so you need to try it several times by yourself, and using the appropriate ratio is the key to cola jelly.

These are the steps to make your own cola jelly.

In summer, it is more suitable to eat some cool wheel fiber things, and then we will talk about how to make homemade frozen Coke.

01 If you want to make your own frozen cola at home, we need to prepare the following materials: coke, ice tray bag or ice tray, juicer, etc.

02 First of all, we need to clean the ice tray with clean water, disinfect it with hot water, and then pour the cola into the ice tray and freeze it.

03 We can also take the Coke pour Hongtong into the ice tray bag, which is more convenient and hygienic, and if you want to use it, you can just take out the Xiaoice bags one by one.

04 We can pour these frozen Coke ice cubes into the Coke liquid, and it will be cool in an instant, and we can also use a juicer to beat the Coke ice cubes into a smoothie.

1. Pour 500g of Coke into a non-stick pan.

2. Add 20g of white jelly and mix well. Since Coke still has a large number of bubbles, it is normal to have a violent reaction at the moment of adding white jelly.

3. Heat the heat until the cola boils, then turn off the heat.

4. Let it cool slightly until there are no bubbles, and the temperature drops to about 45 degrees. Since the cola bottle is not resistant to high temperatures, if the temperature is too high, it is easy to burn to deform.

5. Pour the cooled cola cold powder into the vibrator box.

6. Screw the lid and put it in the refrigerator for half an hour until it is completely solidified.

1. There may be two ways to freeze: one is to freeze into a smoothie, which is commonly known as "ice-water mixture", there are a large number of granular crushed ice chips in the water, in this case, the taste of the cola is okay, and you can unscrew it after it melts off a little.

2. It is solidly frozen into ice, and the liquid is basically not visible in the bottle, and the cola sugar in this case is precipitated out, and it can't be drunk.

3. Freezing, the time is about: 8 hours (plastic bottles) 6 hours (iron cans).

4. The freezing time is basically more than one day and less than five days, and it is only suitable for plastic bottles, if it is an iron can, it will burst after a day.