How do you make Japanese croquettes? How to make Japanese style potato croquettes

Teach you how to make croquettes simply and deliciously.

The golden and crispy Japanese-style croquettes are taught by Dai Jun to make them.

Ingredients: Minced meat (chicken, beef, pork) 150g

Carrots 3 slices.

1 tablespoon of corn kernels.

1 tablespoon of sugar.

2 tablespoons of black pepper.

Breadcrumbs to taste.

Corn oil to taste.

Potatoes 375g

Flour to taste.

Onion 1 4

1 egg.

2 tablespoons of salt (the size of 1 dime on the spoon noodles)

2 tablespoons (about 30ml scoop) of milk powder

Red wine 15ml

Preparation of Japanese croquettes.

Dice the onion and carrot and mix well with the corn kernels.

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Finely chop the meat, add 15ml of red wine and mix well for 1-2h.

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Peel and slice the potatoes, boil the water, put in the boiled glutinous, and mash them with a rolling pin.

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When the oil pan is hot, sauté the diced vegetables and minced meat until fragrant.

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Remove from heat and add 2 tablespoons of corn oil, 2 tablespoons of milk powder, 2 tablespoons of black pepper or basil, 2 tablespoons of salt, 1 teaspoon of sugar and mix well.

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Pour in the mashed potatoes and mix well to form a ball, I weighed a total of 500g.

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Wear disposable gloves or put on a fresh-keeping bag, slightly sticky to your hands, 55g pieces, round and flattened, and pat the surface with flour, you can make 9 pieces.

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Dip in the beaten egg and coat with breadcrumbs.

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Once the oil pan is hot, fry over medium-high heat until golden brown on both sides.

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Tips for Japanese for East Longitude.

The amount of meat and potatoes doesn't need to be particularly precise, but I made it exactly the same amount, so I wrote it down, so you can adjust it slightly according to the actual situation.

When soaking the egg liquid, due to the relationship between the cake and the flour, there will be some places where the egg liquid will not stick, so you can soak it for a while.

Other chefs have butter and whipping cream, which must be very fragrant, so if you have the ingredients, you might as well try it.

Material. Main ingredients: 8-10 potatoes (peeled), 2 medium-sized onions (finely chopped), 1 carrot (peeled and diced, optional), appropriate amount of oil.

Seasoning: 2 tsp salt, 1 tsp chicken broth (optional), 1 tsp ground white pepper.

Fried skin: 2 eggs, beaten, cornstarch, Japanese breadcrumbs.

Sauce: 4 tablespoons tomato paste, 3 tablespoons of rapid sauce.

Method. 1. Boil the potatoes in boiling water until soft (about 30 minutes) and press them into mashed potatoes. Add the seasoning while it is hot, stir well and let cool.

2. Stir-fry the carrots and onions until soft, add the mashed potatoes and stir well.

3. Rub the mashed potatoes into the desired large strip shape by hand, dip them in cornstarch and egg pulp, and finally dip them in breadcrumbs and put them in the refrigerator for 15 minutes.

4. Heat the oil in a pot, fry the potato cakes until slightly yellow, and drain for 5 minutes.

5. Reheat the oil, fry the potato cakes once until golden brown, and then mix the sauce when eating.

Ingredient breakdown of the main ingredient.

1 potato. The minced meat is more than half a catty, less than a catty.

1 small onion.

2 eggs. Flour to taste.

Accessories. Salt to taste.

Pepper to taste.

Breadcrumbs to taste.

Salty and sweet taste. Frying process.

One hour is time-consuming.

Normal difficulty. How to make Japanese croquettes.

1 onion and minced pork belly, and I had the processing of the meat sold in the vegetable market directly.

2. Peel the potatoes and steam them in the pot until soft (I steamed the whole potatoes in the pot at the beginning, and it is easier to steam them when they are cut into pieces.) Steam until the chopsticks can be easily inserted).

3Add oil to a pan and stir-fry the onion and minced meat.

4. Season the onion, mashed potatoes, minced meat + two eggs + salt + pepper + five-spice powder + chicken essence and mix well (five-spice powder can not be added, according to personal taste, I also added some thirteen spices).

5Quickly wrap the breadcrumbs, the breadcrumbs are bought on TB, ready-made, and can be used by unpacking. After slightly forming, put it in the oil pan and fry it until, because it will stick to your hands, the step of frying is not shot, the original materials are cooked, and you can fry it slightly until golden.

6. After the finished product is out of the pot, tomato sauce and Thousand Island sauce are added, which is fragrant and crispy and tastes good.

Peel the potatoes, wash them and cut them into thick slices.

Steam in a pot for about 15 minutes.

Pork minced into minced meat.

Onion chopped. Heat some oil in a pan and add minced meat.

Stir-fry until the minced meat is white and raw.

Add the chopped onion.

Saute until the onion is tender.

Add the ground black pepper.

Salt to taste. Stir-fry evenly and set aside.

Crush the steamed potatoes with a spoon.

Crush into mashed potatoes.

Add the sautéed minced meat and onion.

Mix well and set aside. Beat the eggs.

Starch and breadcrumbs ready.

Beat the mixed mashed potatoes into a pie shape.

Coat with starch in turn.

Egg liquid. Dip in breadcrumbs.

Put an appropriate amount of oil in a pan and cook until it is 80% hot, and add the croquettes.

Fry over medium-low heat and turn frequently with chopsticks.

Wait until the sides of the croquettes are golden brown.

Remove the oil control. A delicious Japanese croquette is ready.

<> "Ingredients: potatoes, 6 slices of reduced-fat cheese, 6 slices of lead, appropriate amount of chopped black pepper, eggs, breadcrumbs.

Surface garnish, tomato sauce, salad dressing.

Steps: 1. Peel and slice the potatoes, steam them and cook them, press them into a puree, add crushed black pepper and mix well.

2. Take a piece of mashed potatoes, wrap it in a piece of cheese, rub it round, go through the egg mixture, then wrap it with breadcrumbs, and put it in a baking sheet.

3. Send it to the preheated oven to bake at 180 degrees for about 20 minutes, this oven has a large capacity, can be baked in three layers, and has two functions: open hearth.

Koke crackers are a delicacy that often appears in Japanese dramas, and their golden appearance makes people feel very appetizing when they look at it. Although it is called croquette, it does not contain a drop of cola, and the main ingredients used are potatoes, onions, minced meat, eggs, etc. Although you can buy croquettes outside, you can make them at home, which is more hygienic and hygienic.

Let's start by selecting two medium potatoes, peeling them and cutting them into large pieces, which are steamed in the pan. You can try to insert the potatoes with chopsticks, if you can insert them easily, it means that the potatoes are completely ripe. Take out the steamed potatoes and let them cool, let them sit for about two hours, and then use a fork to puree the potatoes.

The reason why it is necessary to dry for two hours is to reduce the moisture in the mashed potatoes, so that the croquettes taste better, and can also greatly increase the probability of success of trembling.

Chop the onion, pour a little oil into the pot, put the chopped onion into the pot and fry it to make it fragrant, pour the minced meat into it and stir-fry evenly, after the minced meat changes color, add a little salt, black pepper to taste, stir evenly and turn off the heat and get out of the pot. Mix the mashed potatoes and minced onion together in a 1:1 ratio, knead them with your hands to form a cake, and coat them with flour, egg wash and breadcrumbs on top.

Put a lot of oil in the pan, and when the oil temperature reaches 6 percent, put the semi-finished croquettes into the pan and fry them until golden brown.

Because all the ingredients are cooked, it doesn't need to be fried for too long, about 5 minutes or so is enough. Be sure to pay attention to the heat during the frying process, always observe the state of the croquette, don't burn because the fire is too big, novices can try to fry slowly over low heat. The made croquettes must be eaten hot, the taste is best at this time, if it is cool, you can bake it in the oven, try not to go back to the oil pan to fry again.

We can also make a dipping sauce, mixing salad dressing, sugar, vinegar, and pickled cucumber together, and eating it with a dipping sauce will have a different feeling.

I know how to do it, I just need to knead the cola and the dough together, and then add a little stuffy condiment to make it into the shape of a cake, put it in the oven, and bake the cake out of the cracker.

I know that the potatoes should be washed and cooked, mixed with the chopped onions, and then added minced garlic, minced beef, and then added peas, salt, and then kneaded into a cake, put it in a pot and fry it over a vertical fire.

Of course I know how to make it, because it's very easy to make and it doesn't have any difficulty, and you can make it at home.