How do you make fried potatoes with onions?

Stir-fried potatoes with onions are more delicious in both ways, the first is made into a curry flavor, and the second is made into a spicy flavor, both of which are more delicious. This is made without other ingredients, and if you add chicken nuggets, the ribs are also very delicious when stir-fried. Of course, this is not based on onions and potatoes.

= Spicy onion fried potatoes ===

Prepare the ingredients]: onion, potato, cumin powder, chili flakes, salt and monosodium glutamate.

Production Method]:1Peel and wash the chives, cut them in half with a knife, cut them into onion slices, peel and wash the potatoes, first cut them into potato slices with a thickness of about 1 cm, and then cut them into potato strips of about 1 cm.

Finally, cut the potatoes into 1 cm cubes. Pour salad oil into the pan, heat the oil to 7 hot, add the diced potatoes, fry until the surface is golden brown, remove and set aside.

2.Add an appropriate amount of salad oil to the pot, pour in the onion and fry until fragrant after the oil is hot, change to low heat to fry the onion, pour in the fried diced potatoes, add cumin powder, stir-fry the chili noodles evenly, and finally add the appropriate amount of salt and monosodium glutamate and stir-fry evenly. A delicious spicy sautéed potato with onions is ready, a home-cooked dish that doesn't have so many rules when it comes to making it.

Make it to your taste.

Tips]: Fried potatoes with onions must be fried first so that they are delicious, because the onions do not have much water, so you can't use high heat when frying, and the fried onions are easy to smoke when the fire is too big. Therefore, stir-fry slowly over medium-low heat, cumin powder and chili powder can not be put first, because cumin powder and chili powder are also easy to paste, so they can not be fried in the pot for too long.

Stir-fry until fragrant.

==Curry onion fried potatoes===

Prepare the ingredients]: onion, potatoes, curry cubes, salt and monosodium glutamate.

How to make it]:

Peel and wash the onion, chop the onion into finely chopped onions, and do the same as for the potatoes above. After frying, set aside, pour an appropriate amount of salad oil into the pot, add the chopped onion and stir-fry until fragrant, stir-fry in the curry cubes, put in the fried diced potatoes, add the appropriate amount of salt and monosodium glutamate and stir-fry out of the pot, and the curry-flavored onion fried potatoes and onions are chopped and taste better.

Tips]: Put the onion fried potatoes into the appropriate amount of curry, the taste is biased towards Western food, the curry-flavored onion fried potatoes can be made with the right amount of water, the dishes will bring some soup, the taste will not be too dry, the curry flavor of the potatoes will be stronger, the same method can also add the right amount of meat, brisket, ribs, chicken nuggets, can be made into a meat dish.

Spring is the season when new potatoes are on the market in large quantities, and those who love potatoes should not miss this potato season! Especially for friends, you can choose to use potatoes instead of rice for the staple food, and fried potatoes with onions are a particularly delicious vegetarian meal. Let's take a look at how to do it.

1. After the potatoes are cleaned, cut them into small pieces directly with a hob; 2. Cut the onion into small pieces; 3. Heat a pan and add olive oil; 4. Add the onion and stir-fry until browned; 5. While frying the onions, prepare another pot and add an appropriate amount of butter after heating the pan; 6. After the butter is melted, put it in the potatoes over medium heat and stir-fry constantly; 7. Fry the potatoes until they are a little browned; 8. Pour the fried onion into the potatoes and stir-fry, add salt and pepper to taste; 9. Sprinkle with parsley and stir-fry a few times to get out of the pan perfectly.

Cut the onion and potatoes into thin strips and soak the potatoes in water for ten minutes. Heat the oil. When the oil is hot, add the garlic slices and chili segments, and add the potatoes. Fry until seven ripe. Add the onion. Add salt, light soy sauce, monosodium glutamate, balsamic vinegar and stir-fry and you're done. It's delicious.

First of all, wash the ingredients and prepare, then heat the oil in the pot, put in the ingredients, then add the corresponding condiments, and fry for 10 minutes on high heat, which is very delicious.

The two should be delicious, and the following points should be achieved: 1. After the potatoes are cut, they should be soaked in water, and the excess starch should be soaked out and fried to be crispy. 2. The onion should be put into the pot first, and the potatoes should be added when the fragrance is fried, otherwise the potatoes will easily stick to the pan.

Peel the potatoes, slice them, peel the onion, cut them into strips, cut the green pepper into pieces, slice the meat, chop the garlic, put oil in the pot, a little more than usual, heat it, fry the meat slices until the meat changes color, put the garlic and fry until fragrant, stir-fry the potato slices for a while, and finally put in the onion, green pepper, light soy sauce, stir-fry until fragrant, add salt, chicken essence, and fry evenly!

Fried potatoes with onions is an untold secret to my brother-in-law.

The taste is salty and fragrant with a slight sweetness, and you can serve two bowls of rice in one dish. Now I will share it with you, and I hope you can also eat two bowls of rice.

1.Cut the onion into small slices.

2.Cut the potatoes into small slices.

Potatoes cut into small slices are easy to sauté, and the flavor will enter into full.

3.Tomatoes cut into small pieces.

4.Heat the pan with cold oil, add Sichuan peppercorns and stir-fry until fragrant.

5.Pour in the potato slices and stir-fry. Saute until translucent, pour in the tomatoes and stir-fry.

6.Stir-fry the tomatoes and onions.

7.Pour in a little boiling water, add a little light soy sauce and a little sugar, and cook over medium heat for 5 minutes.

8.Add a spoonful of salt and reduce the juice over high heat.

The very delicious fried potatoes with onions are freshly baked, try it, and you will never forget the taste. Remember to prepare two bowls of rice.

How do you make fried potatoes with onions?

This is made with onions fried potatoes delicious and shared together.

Ingredients: onion, potatoes, black pepper, cumin, paprika, peppercorns, salt, white sesame seeds, coriander.

1. Select potatoes of about the same size (if they are too big, cut them open, in order to facilitate them to ripen together), clean them, and steam them in a pot for 15-20 minutes (depending on the size of the potatoes). You don't need to steam it to be fully ripe, just prick it with chopsticks and it can be pricked. Remove and let cool.

2. Peel the cooled potatoes and cut them into hob pieces.

3. Peel off the old skin of the onion, clean it, cut it into pieces, and break it into slices.

4. Put a little oil in the pot, add the steamed and chopped potato pieces, fry over medium-low heat until golden brown, and set aside.

5. Put oil in another pot, add the chopped onion slices and stir-fry until fragrant, pour in the previously fried potato pieces, and stir-fry together.

6. Seasoning: Add salt, black pepper, cumin powder, Sichuan pepper powder, chili powder, white sesame seeds and stir-fry evenly, and finally sprinkle in coriander or chopped chives, stir evenly, and remove from the pot.

Sister Cuckoo Food Diary, thanks for reading! Looking forward to your attention! Share the food together!

Stir-fried potatoes with onions is a dish that my family often makes, and it tastes like meat, which is especially delicious.

Method: 1. Cut the potatoes into slices and the onions into irregular slices.

Cut the green peppers into irregular slices.

2. Put oil in the pot, add pepper and star anise after the oil is hot.

3. Fry the Sichuan peppercorns, add the green onions, ginger and garlic under the star anise to stir-fry until fragrant, and then add the light soy sauce.

4. Pour in the chopped potato slices and stir-fry.

5. Add thirteen spices.

6. Stir-fry the potatoes 5. When ripe, add the green pepper and onion, and continue to stir-fry.

7. Add salt, a small amount of sugar, oyster sauce before cooking, and you can remove from the pan.

A particularly simple home-cooked stir-fry.

I hope mine can help you.

The best way to eat fried potatoes with onions is divided into two stages: preparation and production.

Preparation

2 potatoes, half an onion, 2 chili peppers, 1 tablespoon of cooking wine, some salt, some chicken essence, some dark soy sauce, some light soy sauce.

Production

1. Peel and slice the potatoes, wash the onion and remove the skin, slice and set aside, and slice the pork belly.

2. Heat the wok and pour the oil, after the oil is hot, put the pork belly and stir-fry, wait for the fat meat to fry the oil, then put in the potatoes and stir-fry, and then put the onion after the color turns yellow, continue to fry, and put the pepper after the fragrance is fried.

3. Put in a small spoon of dark soy sauce and cooking wine, put in a small spoon of light soy sauce after the potatoes are colored, add water to the potatoes and add the lid to boil, when the water is about to boil dry, file with a shovel to see, is it cooked? When cooked, add salt and chicken essence, and put it on a plate.

How to pick potatoes?

1. Look at the shape

Round potatoes are floury potatoes and are suitable for salads or mashed potatoes; On the other hand, the slender May Queen variety is slimy and does not cook easily, making it suitable for curry. If the surface is too uneven, avoid buying.

2. Look at the surface

To pick potatoes, you should pick those with smooth skin and shallow sprout eyes. Such potatoes are easy to peel and the potatoes are fully utilized. It is best to choose fat and well-proportioned potatoes, with no dry scars and rough skin on the skin, no lesions, insect bites and mechanical trauma, no wilting, soft, and no smell of fermented alcohol.

3. Look at the color

To buy yellow-skinned potatoes, yellow-skinned potatoes have dark yellow skin, pale yellow inside, high starch content, carotene, and better taste. Also, be careful not to buy and eat potatoes with green skin. Because the solanine contained in it is toxic, it will not be destroyed when heated, and it will be poisoned if eaten.

If you feel a little numb in your mouth when eating potatoes, it indicates that the potatoes also contain more solanine and should be stopped immediately.

To ** friends, the staple food can completely choose to use potatoes instead of rice, which is low in calories and fat, and is an ideal food.

Of course, the potatoes here are not fried potato strips, so the calories soar, if you want to **, of course, choose boiled, cold dressing. No, sautéed potatoes are certainly a good choice.

Ingredients. Onion 150 grams.

Potatoes 500 grams.

Accessories. Celery (parsley) 35 grams.

Seasoning. Coriander 5 grams.

Table salt 2 grams.

Pepper 1 gram.

Peanut oil 10 grams.

Drinking water 10 grams.

Method. 1.Peel off the skin of the onion, wash it and chop it into finely chopped pieces;

2.Pick and wash the coriander and celery, and chop them into minced pieces for later use;

3.Wash the potatoes with the skin, put them in a pot with water, bring them to a boil, and add a lid to cook the potatoes until tender (do not overcook them, so as not to chop the potatoes when stir-frying);

4.Leave the boiled potatoes to cool, peel them and cut them into small slices for later use;

5.Put vegetable oil in the frying pan, heat it on the fire, first add a thin layer of cooked potato slices, and keep turning the frying pan to make the potato slices rotate in the frying pan;

6.When one side is golden brown, turn it over, add minced onion, minced celery and coriander to continue to turn, and then sprinkle well with salt and pepper;

7.Then turn the potatoes over again, and when they are golden brown on both sides, the onions are fragrant and can be shoveled into the plate with a spatula.

Don't miss out on those who love potatoes! Especially for friends, you can choose to use potatoes instead of rice after the staple food, which is low in calories and fat, and is an ideal food. Let's take a look!

1.After the potatoes are cleaned, they are cut into small pieces directly with a hob.

2.Cut the onion into small pieces.

3.Heat a pan and add the olive oil.

4.Add the onion and sauté until browned.

5.While sautéing the onions, prepare another pan and add the appropriate amount of butter after heating the pan.

Tomofushi 6Once the butter has melted, put it in the potatoes over medium heat and stir-fry constantly.

7.Fry the potatoes until they are a little browned, and taste almost ripe.

8.Pour the browned onion into the potatoes and stir-fry.

9.Add salt and pepper to taste.

10.Sprinkle with dried parsley slices (French fragrant) and stir-fry a few times to get out of the pan.

【Stir-fried potatoes with onions】Ingredient selection: Potatoes are the most common ingredients, potatoes should choose yellow-hearted potatoes, which are suitable for stir-frying, and white-hearted potatoes are only suitable for stewed soup. Onions should choose purple onions, which are more nutritious than white-skinned onions, more pungent, and more fragrant, prepare some dried chili peppers, a little vinegar, salt and oyster sauce, a little chicken essence, a few green onions, etc.

Cooking step 1: Remove the dirt from the potatoes, peel off the 2 potatoes with a tool, remove the black part, clean the potatoes, cut the potatoes into thin slices, the potatoes are not too thick, too thick and not easy to fry.

Cooking step 2: Prepare a container, put the potato slices in the container, add some water, soak the potato slices for 15 minutes, drain the potato slices and set aside, this is to help remove the starchy substances of the potatoes, and they will not turn black when fried, and they will not stick to the pan.

Cooking step 3: Cut off the tail of the onion, remove the coat of the onion, cut the onion into thin strips, wash the onion with water, drain and set aside.

Cooking step 4: Chop a few garlic into fine pieces, cut the dried chili peppers into sections, add the cold oil to the bottom of the pan, add the dried chili peppers and minced garlic, and stir-fry for about 30 seconds.

Cooking step 5: Stir-fry the potato slices first, wait for the potatoes to absorb the flavor, add a little vinegar and a little oyster sauce, and stir-fry for a while.

Cooking step 6: Finally, add shredded onion, add some salt, a little chicken essence, sprinkle some shallots, this special fried potato slices with onions can be out of the pot. (Potatoes need to be soaked in advance, the potato starch can be washed out, onions need to be cut with gloves, remember to fry on high heat, and then put some seasoning at the end.) ）

For onions and potatoes, first fry the potatoes first, and then put the onions in and stir-fry them when they are eight ripe, and the onions only become six ripe, which is the most delicious at this time, and the nutritional value is also the highest.

This should be a recipe for curry potatoes, you can buy some curry and simmer it.