What items do I need for a barbecue?

Fuzhou Yuangu Outdoor Barbecue Distribution Center provides outdoor barbecue area and outdoor barbecue instructions.

Reservation and charging standards for barbecue area for free people.

Forest Park Barbecue Barbecue Barbecue food.

Minhou Qipanzhai fishing, barbecue, picking.

Minhou Baishawan barbecue fishing while picking.

Oasis Homestead Barbecue Garden.

Daxiyuan Happy Valley barbecue, camping, CS...

Longtai Mountain Ecological Park barbecue, mountaineering, mining.

Qianjiangyue Leisure Farm (Yongtai).

Fuzhou Sen. The most important thing in outdoor barbecue is safety, and there are three main aspects: fire prevention, anti-scalding, and food safety.

Barbecue, whether it is going indoors or having a picnic dinner, you need to prepare a list of barbecues, and you can't take it seriously, because this activity is related to whether you can eat one.

A good barbecue, after all, it is not easy to organize an outdoor barbecue party.

Have you ever been prepared for an outdoor barbecue and wondered what to do?

Confused about what and how much to prepare for a barbecue?

Don't know how to marinate delicious barbecue food.

Seasoning of the barbecue material list].

Chili powder, cumin, blended oil, salt, barbecue sauce (sauce), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, tomato paste, carrot paste, sweet noodle sauce, soy sauce,

Fuzhou barbecue reservation, Fuzhou barbecue distribution, outdoor barbecue, team barbecue, parent-child activities.

Fuzhou Yuangu barbecue food distribution center.

Specializing in providing barbecue food delivery for hotels, bars, stalls, outdoor teams, family events, etc.

The most important thing is to bring a garbage bag .

1.Barbecue charcoal.

2 Grill and barbecue brush.

3 Personal preference seasoning.

4 Buy barbecue food in advance.

5 Eco-friendly bags.

Grill, food that needs to be baked, and condiments.

First of all, barbecue requires tools, so you need to prepare a barbecue grill and smokeless carbon, which is sold in major supermarkets. Knives and scissors, which are mainly used for dividing food and disassembling them. Lighting or matches, bamboo sticks, disposable chopsticks, two iron clips, two brushes, fans, anti-scald gloves, disposable paper cups and paper towels, old newspapers, soap, plastic picnic cloths, etc.

Fruits: such as peaches, watermelons, apples, etc., which are left for a meal and eaten as a fruit snack. Beverages: such as some beer, juice, mineral water, etc., which are not only convenient to drink, but also save the use of disposable paper cups.

Seasonings: This is an essential item for outdoor barbecue, so you need to prepare salt, pepper, cumin powder, chili powder, chili paste, cooking oil, seasoning sauce and honey.

Food: This mainly depends on the specific number of people, generally need to prepare some beef, pork, chicken, pork, chicken wings, sausages, various fish, shrimp, vegetables, steamed bread and taro and other ingredients.

1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (per capita can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (raw and cooked separately), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistant silver), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large basins (for barbecue food), fire branches and leaves, etc., lighters, fans or bamboo tubes (for blasting).

2. Barbecue charcoal: The common charcoal on the market includes flammable charcoal, charcoal, and machine-made charcoal. Flammable charcoal is available in outdoor stores and is available in square and pie shapes.

There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal, and the disadvantage is that it is more expensive. Machine-made carbon is actually made from a mixture of carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. This kind of charcoal has a uniform size, a long burning time, uniform firepower, smokeless, and inexpensive, many professional barbecue restaurants choose this kind of charcoal, but the process of ignition is more laborious.

3. Barbecue grill: Barbecue grill is divided into three types, carbon grill, gas grill and electric grill, among which gas grill and electric grill are popular for their smoke-free and non-polluting products. Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, and so on.

The shape of the apple stove is the most ingenious, round outline, super large capacity, generally separated by two layers of cover net, can be used for stewing and smoking respectively, and there are wheels and handles, which are convenient to change the position at will during the barbecue process, showing the delicate and thoughtful owner.

However, the shelves of the apple stove are not adjustable in height, and it is not easy for tall or short people to find a comfortable barbecue position. The rectangular stove has a wide horizontal surface, which is convenient for several people to operate at the same time, creating a happy atmosphere, and the wooden shelves stretched out on both sides can also be used to put some plates and food, reducing the need to travel back and forth.

4. Wet wipes: This is a necessary silver type, and it is very powerful, it is inconvenient to have outdoor tap water, and the wet wipes are much more powerful.

5. Tin foil: Spread the tin foil on the grill and carry out the skewers on the tin foil. Since the oil droplets drip into the grill on the grill, it will not only cause smoke, expand the fire, and be inconvenient to remove after use.