What season does the pumpkin ripen, and what season does the pumpkin ripen

Tender pumpkins should be picked about 15 days after the female flowers bloom. When picking, you should choose pumpkins with green skin and tender skin. Old pumpkins should be picked around 50-70 days after the female flowers have bloomed.

Choose an old pumpkin with a yellowish color, a hard skin, and some obvious wax powder. When sowing, it is necessary to choose the old pumpkin with excellent traits and complete appearance in the main vine and two melons.

Pumpkins are grown as vines every spring and picked at the end of October in the fall. Use a small stick to tap the pumpkin shell close to the ground. If it is hard, it means that it is fully mature. When picking pumpkins, choose the side that grows in the sun to ensure that the skin is completely yellow.

1.Pick a tender pumpkin.

Tender pumpkins can usually be picked 15 days after the female flowers have bloomed. The skin of the tender pumpkin is blue and can be pinched with a fingernail. When harvesting young pumpkins, be careful not to damage the branches and vines, which can also provide nutrients for the old pumpkins that continue to grow.

2. Old pumpkin picking.

The old pumpkin is picked 50-70 days after the female flowers open. The appearance of the old pumpkin is required to be neat, the skin is not damaged, the peel is hard, and some wax powder can be seen on the surface of the peel.

Third, planting melons and picking.

If you want to leave seeds for pumpkins, you should choose old pumpkins with thick flesh, large and small color composite varieties, and no damage to the surface. And there are also requirements for the selection of melons. Only the second pumpkin on the main vine can be used as a seed melon.

Fourth, pumpkin picking requirements.

Try to be as careful as possible when picking pumpkins and handle them carefully. In case of bumps or bruises on pumpkins, the damaged pumpkins should be placed separately to prevent rot. When picking, avoid excessive air humidity or morning dew and rain falling on the fruits.

It cannot be picked at noon and in the afternoon when the temperature is too high and the sun is strong, and it is generally picked in the sunny morning. After picking, the pumpkins should not be stacked on top of each other, but should be scattered. Because freshly picked pumpkins release heat from the field, the quality of pumpkins can be compromised in this closed environment.

Pumpkins ripen in late summer and early fall.

Pumpkin is generally the month of flowering, and then the fruiting period is the month, pumpkin can be picked and eaten about 10 days after fruiting tender pumpkin, if you want to eat old pumpkin, you have to wait for about a month, about a month can be fully ripe, ripe old pumpkin and tender pumpkin corresponding cooking methods are a little different.

And the taste of the two is not the same, the tender pumpkin is generally more delicious, the taste of the tender pumpkin is more crisp and juicy, and the old pumpkin is more fragrant and sweet, so everyone chooses according to their preferences when buying, pumpkin is a typical autumn vegetable, and autumn is the season of pumpkin harvest.

Pumpkin selection tips

1. Pat the pumpkin

The first step in choosing a pumpkin must be to shoot the pumpkin, hold the pumpkin on one hand and then gently pat the surface of the pumpkin with the other hand, the method is somewhat similar to the selection of watermelon, after patting the pumpkin to make a sound if it is muffled and thick, this pumpkin is an old pumpkin, if the sound is relatively crisp, it is a tender pumpkin, so that the choice is relatively simple.

2. Look at the melon pulp and melon seeds

If you don't choose the whole pumpkin, you can distinguish the quality of the pumpkin by the melon pulp and melon seeds, no matter what the pumpkin variety, you must choose the golden yellow gourd golden pumpkin is the best, the darker the color of the melon pulp or the fuller the melon seed particles, the more mature the pumpkin is, so that the old pumpkin selected is very glutinous, sweet and juicy.

3. Pinch the skin

Pinching the skin of the pumpkin is also a more practical and applicable method, use your nails to pinch the skin of the pumpkin, because the skin of the old pumpkin is harder, so you need to use some force when pinching, if the pumpkin skin is broken and there is water seeping out, it means that the pumpkin is not ripe enough, and it belongs to the tender pumpkin.

Another way is to dip your hands in some water and then rub with your thumb, after rubbing, there is white powder on your hands, which means that it is an old pumpkin, and generally there is white powder on the surface of the old pumpkin.

The annual flowering period of pumpkin is concentrated in summer, generally ripe at the beginning of summer after summer, and can only be cooked after more than 30 days after the end of flowering.

Since there are now greenhouses for cultivation, pumpkins are available every season.

When choosing a pumpkin, you should pinch its skin, if there is less water outflow, it is a more mature melon, if there is more water outflow, it is not fully ripe melon, and the melon with a bulging skin and dark color is a more mature melon, which can be cooked immediately.

If you pat the pumpkin with your hand, if the sound is brittle, it will be a melon with a short ripening time, and if the sound is small and muffled, it will be a melon with a longer ripening time.

Pumpkins ripen in July-September. Pumpkin is a vegetable that ripens in late summer and early autumn, the flowering period is from May to July, and the fruiting period is from July to September.

Pumpkins ripen in the fall.

Pumpkins generally bloom from May to July, and the fruiting period is from July to September, and the fruit can be picked 10 days after ripening, but it takes a month to ripen. The pumpkin has thick, furrowed stems, 5 to 7 cm in size, and the guati expands into a trumpet. The gourd has a variety of shapes, and different varieties often have several longitudinal grooves or none in appearance.

The seeds are mostly oblong-ovate spikes or oblong, grayish-white in color, with thin edges.

To see the pumpkin ripe, you can gently tap it with your hand, and the muffled sound is ripe, and the crisp is not ripe. There is also a more stupid way to cut the pumpkin and look at the meat and seeds inside. No matter what kind of pumpkin it is, it is best to be golden, and the more yellow the color, the better the taste.

In addition, the ripe black pumpkin seeds also prove that the pumpkin is ripe. Pumpkins have a special fragrant smell when ripe, while unripe tender melons have a taste of vegetable melon.

Benefits of eating pumpkin

1. It is conducive to lowering blood sugar. Pumpkin contains cobalt, which is conducive to promoting the patient's body metabolism and can reduce the blood sugar in the patient's body. At the same time, it can also reduce serum cholesterol and triglyceride levels and prevent the formation of blood clots.

2. It is conducive to detoxification and beauty. Pumpkin contains pectin ingredients, which is conducive to helping toxin discharge and achieving the purpose of detoxification, and pumpkin also contains vitamin C and amino acids, which are conducive to protecting patients, accelerating repair and enhancing elasticity.

3. It is conducive to strengthening the body. Pumpkin contains polysaccharides, vitamins, calcium, zinc and other minerals, which can promote the metabolism of the body, improve the body's immune function, and strengthen the body.

1. Pumpkins ripen in autumn.

2. Pumpkin is a vegetable that matures in late summer and early autumn, with a flowering period of 5 to 7 months and a fruiting period of 7 to 9 months. The stalk of the pumpkin is stout, ridged and grooved, 5 to 7 cm long, and the guati expands into a trumpet. When choosing a pumpkin, pinch its skin, if there is less water outflow, it is a more ripe melon.

3. Expansion. Pumpkins are native to Mexico and Central America, and have been cultivated for 9,000 years.