How to eat dried shrimp skin How to eat dried shrimp skin

There are many ways to eat dried shrimp skin, but before eating, you must rinse the shrimp skin with water, remove and drain it before using it. Shrimp skin can be used as a side dish, garlic is made into minced garlic and shrimp skin together, vinegar and sesame oil are added to make a side dish, which tastes good. It can also be used for stir-frying, stir-frying cabbage, winter melon, stir-frying pot with onions, garlic and chili, and adding shrimp skin, which can increase freshness.

In addition, shrimp skin can also be added when making seaweed soup, loofah soup, and winter melon soup, which is also to make the soup more delicious.

Nine dishes shrimp skin dumplings method.

Ingredients: 180 grams of nine vegetables, 100 grams of shrimp skin, appropriate amount of yam, buckwheat flour.

200 grams, 2 grams of yeast, 100 grams of shrimp skin, 2 eggs;

Excipients: oil, sesame oil, cooking wine.

Salt, light soy sauce, oyster sauce, five-spice powder.

Preparation steps: 1. Wash the nine vegetables and yam and cut them into small pieces;

2. Beat the eggs into a bowl, add a little salt and cooking wine and stir well;

3. Remove the oil from the pan, pour in the egg mixture, stir and let it cool;

4. Put the vermicelli in boiling water in advance and boil until soft, then remove and chop;

5. Put the nine vegetables into the pot, and first add some sesame oil to the nine vegetables to seal the nine vegetables and prevent it from coming out of the water;

6. Then add the chopped eggs, chopped yam and shrimp skin;

7. Then add light soy sauce, oyster sauce, five-spice powder and salt and mix well to form a nine-vegetable egg filling;

8. Add buckwheat flour and yeast to the pot;

9. Add an appropriate amount of water and knead it into a smooth surface;

10. Put it in a warm place and ferment until it is twice the size;

11. Take out the fermented noodles and flatten them for exhaust, then roll them into long strips and cut them into 10 small pieces;

12. Take a small agent and flatten it out;

13. Then wrap in an appropriate amount of adjusted egg filling, then fold it in half and seal the edges;

14. Then put the wrapped dumplings on the steamer and let them rise for another 10 minutes;

15. Steam on high heat for 10 minutes and simmer for 3 minutes;

16. The other 5 were made into nine-dish dumplings;

17. Put the dumplings into a frying pan and cook them;

18. Indicate that the brush is covered with a layer of rice oil.

19. Turn over and then brand until mature.

Nine dishes have the effect of tonifying the kidney and warming yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence and spermatozoa.

** and other conditions. Liver and stomach:

Contains volatile.

Essential oils and sulfides.

and other special ingredients, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite, enhance digestive function and other effects.

Wash it with water first, you can make soup, you can also scrambled eggs to make a dish, you can also stew winter claws and add some to make stew, so the use of dried shrimp is more extensive.

Wash it with hot water a few times first, and then make soup and vegetables and put some in.

The way to eat it in Dalian is to eat it directly with chopped chives.

Don't eat the dried shrimp skin bought back from the supermarket, it's dirty! Teach you how to deal with it correctly.

Steps on how to eat dried shrimp skin:Ingredients: 200g shrimp skin.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, cooking wine.

Mix the oil to taste.

Appropriate amount, sugar.

Appropriate amount, appropriate amount of peppercorn powder.

1. Wash and drain the shrimp skin.

2. Finely chop the green onion and slice the ginger and garlic.

3. After the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.

4. Add the shrimp skin and stir-fry.

5. Put a small spoon of peppercorn powder and stir-fry.

6. Then add cooking wine to remove the smell.

7. Add sugar and stir-fry.

8. Continue to stir-fry until the shrimp skin is dry.

9. Done. <>

Summary. Hello, dried shrimp skin has the following methods.

One. Steamed eggs with shrimp skin.

1. Soak the shrimp skin in water (generally dried seafood is more or less some dried sea vegetables) 2. Beat the shrimp skin raw eggs into the sea bowl, and put salt and chicken essence or monosodium glutamate.

3. Add a small amount of water, mix well and put in the green onion segments.

4. Add water and steam for about 10 minutes before serving.

How to make dried shrimp skin delicious home-cooked method.

Hello, dried shrimp skin has the following method of splicing and burying. One. Steamed eggs with shrimp skin 1, soak the shrimp skin in water (generally dried seafood is more or less some dried sea vegetables) 2, punch the shrimp skin raw eggs into the sea bowl, put salt and chicken essence or monosodium glutamate.

3. Add a small amount of water, mix well and put it into the source mu green onion section. 4. Add water and steam for about 10 minutes before serving.

Two. Spicy stir-fried shrimp skin 1Pour an appropriate amount of cooking oil in the pot, the oil should be more than the stir-fry, pour in the shrimp skin and stir-fry for 1 minute after the oil is hot, pour in the appropriate amount of coarse chili powder and stir-fry until the oil is bright and shiny 2

Put in an appropriate amount of white sesame seeds and mix well, you can get out of the pot, bibimbap or porridge are good choices.

Three. Shopee Spinach Porridge Shopee Spinach Porridge is both delicious and very nutritious. Start by preparing a few spinachs, a little rice and some shrimp skin.

Wash the shrimp skin, wash the spinach and chop it. After washing the rice, put it in a pot and cook for about half an hour. Then add the shrimp skin to it, cook for two minutes, add spinach, stir while cooking, and after five minutes, add salt and slippery sesame oil.

Sell guess. These are all home-cooked recipes for dried shrimp skin, I hope it can help you.

Hello, take the fresh skin shrimp and put it in clean water to clean it all. Remove the parts that cannot be eaten. Then drain and place in a bowl.

Sprinkle salt on a pot and stir the salt and shrimp together. Generally, 25kg of salt is added for every 100kg of pipi shrimp. Put the prepared shrimp on the board, put it in a cool and ventilated place to dry, and pay attention to the need to turn the shrimp over at any time.

Usually turn it over once every 1-2 hours, and when the shrimp can't squeeze out the water, you can take it back and store it in a cool place. How to eat dried shrimp and shrimp with salt and pepper Ingredients: Shrimp, red pepper, garlic, soy sauce.

Method:1Wash both the red pepper and garlic and cut into slices.

2.Add an appropriate amount of oil to the pot, and when the oil is hot, put the shrimp into the pot and fry until golden brown on both sides. 3.

After continuing to add chili pepper and minced garlic to the pot and stir-fry until fragrant, then pour the pipi shrimp into the pot and stir-fry, and add an appropriate amount of soy sauce to stir-fry well, then you can take it out and eat.

Dried shrimp skin can be eaten directly. Shopee skin needs to be cleaned before eating, shrimp skin is a seafood after drying, there will be sand and dust residue in the drying process, not soaked and rinsed, will lead to unclean substances into the mouth, will affect health, so soak in cold water for 20 minutes before eating shrimp skin, and then rinse it off to remove impurities before eating.

Shopee: Shopee is a dried product of hairy shrimp, and there are two kinds of raw dried products and cooked dried products. The skin of shrimp is small and thin, and it is very thin when dried, making people feel that it is just a layer of skin.

This is where the name Shopee comes from. The shrimp skin produced from Chinese hairy shrimp is the best food. Hairy shrimp is the largest shrimp resource in China's marine shrimp, and the common ones are Chinese hairy shrimp and Japanese hairy shrimp.

The former is mainly distributed in the Yellow and Bohai Seas, and the latter is mostly found in the East China Sea. The two are very similar, and if you don't look closely, you think it's the same kind of shrimp. Hairy shrimp are small, usually only 3 centimeters, so they are not noticed.

However, the shrimp skin processed with it is one of the important seafood products for China's export to earn foreign exchange.

OK. Shopee skin needs to be cleaned before eating, shrimp skin is a seafood after drying, there will be sand and dust residue in the drying process, not soaked and rinsed, will lead to unclean substances into the mouth, will affect health, so soak in cold water for 20 minutes before eating shrimp skin, and then rinse it off to remove impurities before eating. <

Dried shrimp skin can be eaten directly. Shopee skin needs to be cleaned before eating, shrimp skin is a seafood after drying, there will be sand and dust residue in the drying process, not soaked and rinsed, will lead to unclean substances into the mouth, will affect health, so soak in cold water for 20 minutes before eating shrimp skin, and then rinse it off to remove impurities before eating.

Preparation 1: Shrimp in saltwater.

The ingredients are as follows: 2 catties of peel shrimp, 15 grams of salt, 3 star anise, 20 Sichuan peppercorns, and 3 bay leaves.

The specific method is as follows: rinse the pipi shrimp with water 2 times, drain the water, pour water into the pot, put in the pepper, star anise, bay leaves and salt, pour in the pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, rinse the foam with water to eat, you can peel it off and eat it directly, you can also chop the ginger into minced pieces, pour in some rice vinegar to dip it, how cool and how to eat yourself!

Method 2: Shrimp with salt and pepper skin.

Prepare the ingredients as follows: 2 catties of peel shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, and an appropriate amount of pepper and salt.

The specific method is as follows: brush and wash the pipi shrimp, use kitchen paper to absorb the surface water, wash the green and red peppers, remove the stems and seeds, and cut them into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried pipi shrimp into the oil pan, fry the shrimp over high heat for 3 5 minutes, until the shrimp shell is crispy, pour out the oil for fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried pipi shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, and stir-fry evenly to get out of the pot!

Method 3: Spicy stir-fried shrimp.

Prepare the ingredients as follows: 2 catties of peel shrimp, 1 sharp pepper, 1 red sharp pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce.

The specific method is as follows: chop the green onion, ginger and garlic for later use, cut the green and red peppers into small rings, soak the shrimp in water, add 1 spoon of cooking wine to marinate, pour an appropriate amount of oil into the pot, put the bottom of the pot from the green onion, ginger and garlic and green and red pepper rings, fry the hot sauce until fragrant, put in the marinated skin shrimp and stir-fry, after cooking in the cooking wine, pour light soy sauce, sprinkle salt to taste, turn off the heat after the skin shrimp changes color, and put in the coriander section to get out of the pot!

The shrimp is dry, it shouldn't be delicious, prickly mouth, it is recommended to eat fresh shrimp, show off a meal, and have a cool day.