What should I do if I use the descaling of the green umbrella to remove the scale in the electric ke

Mine is the same, soaked too much, the result became black, I didn't dare to use it, I'm afraid that the boiling water is poisonous, I think it may be that the descaler has corroded the surface of the pot, hey, depressed I have a good small pot

1. White vinegar descaling method: pour white vinegar and water into the kettle at a ratio of 1:2, (250 ml of white vinegar is enough, that is, half a bottle of white vinegar bought from the supermarket is enough for one use.)

Power off after boiling. Soak for more than 2 hours. If it is a stainless steel kettle, it is best to use this method before going to bed at night, after boiling, it can be left to soak overnight, and then pour out these vinegar water in the morning.

After washing it with clean water several times, the kettle is completely clean. If you have an aluminum kettle, boil the vinegar solution, leave it for 1 to 2 hours, and then clean it.

2. Lye descaling method: if the main component of scale is calcium sulfate, then pour the soda ash solution into the kettle and boil, and then place it for two hours, the scale can be removed. Then, wash the kettle with clean water several times.

3. Soda descaling method: fill the kettle with water, put in a little baking soda, and then boil, after a few minutes, the scale will automatically fall off. Clean the kettle with clean water several times and it will be completely clean.

4. Boiled potato descaling method: put 3 to 5 potatoes in the kettle and boil for a few hours, and the scale will fall off in pieces. Then, rinse it with clean water.

5. Boiled egg shell descaling method: boil the egg shell twice in a kettle. Then, clean the kettle with clean water to remove the limescale.

When the electric kettle is descaled, the descaler has been in the kettle for a long time, and the inside of the kettle has turned black, can the kettle still be used? Will it be poisoned?

Hello, dear, the stainless steel kettle is corroded and blackened by the descaler, it can still be used, but the surface is oxidized, like tea stains, wipe with a steel wool ball, use diluted 84 bubbles for 10 minutes and then wipe with a steel wool ball, bright as a new dust. If you don't feel at ease, you can use it for other purposes and so on. TV introduced a method of washing stainless steel, one part washing, two parts ketchup, three parts water, and rub vigorously after stirring.

I don't know if your stainless steel kettle can still be wiped out this way, but you can try.

You can use baking soda, lemon, and eggs to remove dirt.

We all know tea sets, electric kettles, and long-term use will produce limescale.

Are they harmful to human health?

What's the solution?

Can you get rid of pesky limescale?

Method 1. Take half a tablespoon of baking soda and mix it with water to make a paste.

Use a clean tarpaulin with baking soda.

A cloth stained with baking soda, and a place with limescale in the electric kettle, rub it back and forth a few times.

Limescale in the rubbing area.

It's obvious! Not anymore!

Wash with clean water and see if the limescale at the bottom of the electric kettle disappears?

The kettle is as bright as new!

After washing, boil a pot of water to disinfect, and drink only after the second burn.

Method 2 Lemon juice does not emit a pungent odor and has no harmful residues, making it the best choice for descaling!

Whether you buy lemon juice, or just bottled lemon juice, it's a good choice Pour 3 scoops of lemon juice into an electric kettle and add 1 cup of water.

Shake well and let it sit for half an hour before adding another glass of water

Close the lid of the kettle, plug it in, and start boiling water.

Wait until the water has cooled and wash with clean water.

Next, it's time to witness the miracle!

Scales! It's gone!

Method 3 Gently break the two eggshells, put them in a bottle, then put half a pot of water, stir with a blender, boil, leave for about half an hour, pour out the eggshells, and rinse twice with clean water.

Method four. Put more than half a pot of sweet potatoes in a new pot, add water, boil the sweet potatoes, and if you boil the water later, there will be no limescale.

But it should be noted that after the sweet potatoes are boiled in the kettle, do not scrub the inner wall, otherwise it will lose the descaling effect.

For old kettles that have been filled with limescale, after cooking once or twice by the above method, not only will the original scales gradually fall off, but also play a role in preventing the scale from accumulating again.

1. Go to the supermarket to buy a bottle of white vinegar that is the cheapest and the best white vinegar in the mountains, then pour the white vinegar into the electric kettle and soak it for 30 minutes, then rinse the electric kettle with water, and the scale will naturally fall off under the rinse of water. If the scale is relatively thick, you can put more than ten small glass balls in the electric kettle and shake it gently until the scale is completely removed.

2. Go to the supermarket to buy a bottle of beer, fill the electric kettle with beer, soak it for 15 minutes, shake the electric kettle gently, then pour out the beer, and finally rinse the electric kettle with clean water.

3. Wrap the tea residue with gauze and set aside, take a little cooking oil on the tea bag, gently wipe the stains of the electric kettle, and clean it with a little dish soap after wiping, so that the scale of the electric kettle will be cleaned.

4. Crush the egg shell, put it in the electric kettle to be cleaned, then drop a few drops of vinegar, shake it slowly, and then clean it with a brush.

How to remove limescale from an electric kettle: first use baking soda to remove the water alkali, then soak it with lemon juice, and finally clean the egg shell.

Scale is mainly formed by the precipitation of salts such as calcium and magnesium contained in boiler feed water after being heated and sticking to the metal surface. The thermal conductivity of scale is very small, about 2 5% of ordinary steel, and the scale is formed on the heating surface of the boiler, which will greatly deteriorate the heat transfer effect and affect the efficiency of the boiler; It is easy to burn out the metal material due to local overheating, and even burst the pipe.

It will aggravate the electrochemical corrosion, cause the scale corrosion of the boiler, and accelerate the damage of the heating surface. After the formation of scale, it should be removed by mechanical or chemical methods in time. The effective way to prevent or slow down the formation of scale is to strictly control the quality of the feed water and take appropriate measures such as boiler water treatment and boiler blowdown.

How the electric kettle works:

The working principle of the electric kettle is that the water vapor generated when the water boils deforms the bimetal sheet of the steam temperature sensing element, and this deformation pushes the power switch to power off through the lever principle. It is not self-resetting when it is powered off, so the kettle will not automatically reheat after the power is off.

Electric kettles were born in Chicago in 1891. With the development of science and technology, fast, safe, convenient, and full use of energy have increasingly become the main characteristics of the kettle, and the British people who love tea have fallen in love with it since then.

In the 21st century, it has become a bestseller in the world. The electric kettle adopts steam intelligent induction temperature control, which has the functions of automatic power-off after water boiling and anti-dry-boiling power-off. With the needs of life, the current electric kettle is also developing in the direction of multi-function, such as leak-proof, anti-scalding, water locking, etc.

The electric kettle has the advantages of fast heating speed, good heat preservation effect, strong filtration function and many styles.