What s the matter with the chives being bitter, what s the matter with the onions being bitter, will

The reasons for the bitterness of the chives may be as follows:

1.During the cultivation process, some adverse environmental conditions were encountered, such as soil pollution, water pollution, etc., which affected the quality of green onions.

2.Failure to deal with it in time at harvest results in a decrease in the quality of the onion and the appearance of a bitter taste.

3.Improper storage leads to the deterioration of the green onion, and a bitter taste appears.

4.Failure to pay attention to the time and temperature during cooking results in the bitterness of the green onion that cannot be removed.

5.It may be related to the variety of green onions, and some varieties of green onions may have a more bitter taste.

To reduce the bitterness of chives, you can try the following:

1.Choose high-quality chives and avoid using onions grown in contaminated soil and water.

2.Harvest and dispose of chives in a timely manner to avoid deterioration in quality caused by prolonged storage.

3.Pay attention to the time and temperature during cooking, and do not overheat or boil to reduce bitterness.

4.You can try using chives with other ingredients, such as dipping vinegar with raw garlic, etc., to reduce the bitterness.

5.If none of the above methods can remove the bitterness, consider using other varieties of chives or avoid using them.

Normal

If it is a whole onion, it is normal to be bitter. If you feel that it is a pity to remove the green onion leaves, then use salt water to remove the juice from the green onion leaves and then process them. If it has caused too bitter results, you can dip it in vinegar and add raw garlic to reduce the bitter taste.

Or add more ingredients to dilute the bitterness.

Green onions, also known as shallots, green onions, leaf shallots, shallots, shallots, shallots, shallots, shallots,

Heshi grass is a perennial herbaceous plant, which is basically classified as: green onion and shallot.

In East Asian countries and various Chinese areas, green onions are often eaten as a very common spice condiment or vegetable; It plays an important role in oriental cuisine.

Can't eat it.

The bitter onion is not fresh, and after being left for a long time, it will oxidize with the air, and the bitter onion should not be eaten as much as possible.

Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, which can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, prevent osteoporosis, and is a health food suitable for middle-aged and elderly people.

The onion may be bitter and not fresh, and after being placed for a long time, it will oxidize with the air and produce an indicator element, and the bitter onion should not be eaten as much as possible, which will affect the health of the body.

Onions should be stored in a dark place, and when buying onions, buy the ones that are heavy in your hands, dry and firm, with no abrasions and no smell (because onions release odors when they are scratched or scratched). Buy onions in a cold, dry, dark and well-ventilated place. Never put onions in a plastic bag——— as the shelf-stable onions will rot quickly.

There are two reasons for the bitter onion, one is that the fertilizer used in planting is not suitable, and the other is that it is left for a long time, the taste becomes worse, and it is not delicious. Eating it will not harm your health. Because onions are easy to preserve, they don't need to be preserved.

Praise onion juice is like jelly after a long time, the taste is particularly bitter, and I checked it on the Internet: chemists found that it was because of the production of sulfide allium oleic acid. Today I made beef onion pie, squeezed out of the onion juice felt that it was a pity to throw away, after a lot of half an hour, mixed with bamboo shoots and duck soup, it turned out to be too bitter, all poured.

But it should be non-toxic, but the taste is too bad. It's a pity that my fresh duck soup and fresh bamboo shoots are gone. ^o^

If the taste of the onion is bitter, it must prove that the onion has gone bad, so don't eat it at this time, if you don't eat it well, it will lead to food poisoning and death.

Onions are generally not bitter, and cooked onions have a bit of a sweet taste, so don't eat bitter onions, things that have spoiled have to be thrown away, it's not a pity at all.

The white onion has been left out for too long and has gone a little bad.

1.Generally, according to the color of the skin of the shallot, it can be divided into purple onion and white onion, and white onion is an onion with white skin. The flesh of white onion is white, round or oblate spherical, with large water content, coarse flesh, crisp taste, and obvious pungency.

White onions usually don't cry What is bitter is not five When it grows hair, it is so bitter Another one is to cut it on the first day and eat it again the next day If there is a knife rust, it will be bitter.

Yunshui itself white onions are more bitter and don't taste good, so it's best to eat red onions.

If the white onion is bitter, is it infected in a rotten part of the onion?

The onion is not bitter when sprouted, and the taste is very sweet.

Onions can be eaten when they sprout, they are not toxic, the taste is not so spicy, and they can be eaten with side dishes and stir-fried vegetables.

<> green onions themselves have a slightly bitter taste, which generally disappears when cooked; Green onions that have been left out for too long may also have a bitter taste. Green onion is one of the onion vegetables, the yield is higher, the cultivation is easy, there are fewer pests and diseases, the ant is resistant to storage, filial piety and transportation, is a very popular vegetable and an important noisy taste.