The scallion pancake is not fragrant, which trick can lock the green onion fragrance without being e

Once the dough is kneaded into a smooth dough, cover with plastic wrap and leave for 20 minutes. Many friends may ask, why do you have to make noodles after noodles and noodles? The noodles are just mixed with water and flour, but they are not uniform, and the noodles can allow the water molecules to move in the dough, allowing the water to fully penetrate into the flour, thereby increasing the ductility of the flour, so that the noodles after cooking, the noodles will taste more textured and chewy.

Chill the scallion pancakes in the refrigerator for a short period of time to make the dough more delicious and lock in the flavor of the green onions.

When making scallion pancakes, if you want to not leak the filling, you should roll a suitable puff pastry. Don't put too much oil, just brush a layer and you'll be fine. Place in a pan and cook until cooked.

Share a delicious method of making green onion oil cakes, the oil cakes made in this way are soft and soft, not hard when cold, crispy on the outside and tender on the inside, especially delicious. You can knead the noodles one night in advance, put them in the refrigerator to refrigerate and ferment, and the next morning you can get up and cook them directly, and eat them as breakfast cakes, which is simple and convenient, and very convenient.

【Ingredients preparation】

300 grams of flour, 3 grams of yeast powder, 1 tablespoon of salt, vegetable oil, shallots, allspice.

【Cooking Steps】

First put the flour into the basin, add 3 grams of yeast powder, then add a spoonful of salt and stir well, then mix the noodles with cold water, stir well with chopsticks while pouring water, stir all the flour into a dough flocculent, and then start to mix into a smooth dough, cover with plastic wrap and rise to twice the original size.

During the resting process, wash three or four shallots, then cut them into finely chopped green onions for later use.

Next, make a puff pastry, prepare a high-temperature bowl, add a spoonful of flour and a spoonful of five-spice powder to it, then add vegetable oil to the wok, heat until the oil is slightly smoky, then turn off the heat and pour the hot oil directly into the flour and five-spice powder, stir well so that the puff pastry is ready!

Take out the awakened dough, do not need to knead, sprinkle a layer of dry flour on the board and knead it directly into long strips, cut it from the middle, divide it into two dough agents, press each dough agent, and roll it directly into a thin dough with a rolling pin.

Brush the dough with a layer of puff pastry, then sprinkle with a layer of salt, then sprinkle the chopped green onions evenly on the surface, rolling from one end to the other.

Once you have reached the end, start rolling from side to side to roll out a round cake shape and roll it out into a thin pancake.

Preheat the electric baking pan in advance, add vegetable oil, wait for the oil temperature to be hot, put in the cake embryo and start baking, cover the lid, so that you can lock in the moisture, and wait for one side to be golden brown and turn over to burn the other side, and both sides are slightly flowering!

Such a very delicious green onion oil cake is ready, crispy on the outside and tender on the inside, very soft, not hard at all, and very soft when cold, it is very suitable for making breakfast cakes, if you want to eat it, try it!

Cooking tips

If you want the dough to have gluten, you must add salt, which can also increase the extensibility of the dough and make the dough not easy to tear.

In addition, every time after making pasta, there is a lot of flour sticking to the board is dirty, if it takes a long time, it is easy to breed bacteria, so it is necessary to clean the board in time, dry the surface after cleaning, and then put it in the Zhenmi K1 cutting board knife sterilizer to disinfect for 30 minutes, so that the next time you use it again, it will be very clean, safe and hygienic, and you can rest assured to use.

Not only when making pasta, but also stir-frying, cutting meat, there will be a lot of bacteria breeding on the cutting board, and few people often clean the cutting board. But now it's summer and it's easier to deteriorate, so be sure to clean it in time, clean it after each use, and then put it into the Zhenmi K1 cutting board knife disinfection machine every once in a while to disinfect, so that it will be cleaner and more assured to eat.

Rise with a dough, roll it out into a dough, pour oil on it and smear it, then sprinkle salt and green onions, roll it up and cut it into small pieces, roll it out into a cake shape, put it in a pot and cook it and eat it.

Wash and chop the green onions, and add a little spice. Flour and form a dough with moderate firmness and let it sit for about 10 minutes. Divide into small doughs of uniform size.

Roll out into half-centimeter-thick sheets. Sprinkle a little salt, cooking oil, and chopped green onion on the dough sheet. Make all the notches from the center of the dough sheet to the edges.

Roll in from the incision. After rolling, twist the dough from both ends inward. Turn on low heat, put a little oil in the pan, and put the dough cake rolled into a half centimeter thick pan.

Fry over low heat until golden brown on both sides.

First of all, we use warm water to live into a softer dough, wake up for about half an hour, then roll it into large slices, smear a layer of puff pastry and sprinkle green onions, roll it up from one end, and then roll it into the shape of green onion cake, after the oil is hot, put it in the oil pan and burn it until both sides are golden brown.