Which dishes are suitable for green onions?

Noodles with scallion oil are a home-style noodle dish made with noodles, lard, shredded cucumbers, green onions, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, and ingredients. Cooked noodles are usually eaten with scallion oil and mixed together. It is also a signature delicacy in Shanghai, the noodles are tough and smooth, and the varieties include onion oil noodles, which are delicious and fragrant with scallion oil.

Shredded pork noodles with scallion oil, three shrimp noodles with scallion oil.

Shredded pork with Beijing sauce and fried lamb with green onions, a traditional Beijing-style dish. Pork loin is selected as the main ingredient, supplemented by Beijing"Six must live"Specialty yellow sauce and other condiments, with the unique cooking techniques of the north"Six explosions"One of them"Sauce burst"Cooked. Characteristics: Moderate salty and sweet, rich sauce aroma, unique flavor.

In addition to the nutrients contained in green onion white, green onion leaves are better than green onion white in many other nutrients. Nutrition experts pointed out that the content of vitamin C, carotene, chlorophyll and magnesium in green onion leaves is significantly higher than that of green onion white. Think of it both as a condiment and as a leafy green.

Eat a green onion, top medicine ten pay, although it is exaggerated, mainly to show that the effect of green onion is strong, often eat some green onion warm and yang, yang qi is enough to be refreshed, eat more and also on fire. The root of the green onion is actually the same as the white onion, there is not much difference in terms of nutrition, and the pharmacology of traditional Chinese medicine is the same. There are many ways to eat green onions, fried meat with green onions, shredded pork with Beijing sauce, and you can also eat it directly, you can eat it any way, and the so-called nutrition will not lose too much.

My technique is not to eat green onions raw, especially the kind that is half a person tall, eat heartburn, shredded heartburn, sticky sauce is also heartburn, no matter how you eat it. People with real taste eat chives and tender garlic sprouts, non-stick sauce is delicious, and the roll pancake is even more delicious.

Fried lamb with green onions: The lamb is tender, fragrant and fragrant, with a slight onion fragrance. Cut the green onion into hob pieces, mince the ginger and garlic, and cut the lamb shoulder into thin slices of uniform thickness for later use.

Marinate the lamb with seasonings (ginger, cooking wine, salt, sugar, soy sauce, pepper, cornstarch, sesame oil). After stir-frying the green onions and minced garlic in a pot until fragrant, then pour in the marinated mutton and stir-fry on high heat.

The green onion white is the bulb of the green onion near the root, which is the main medicinal part of the green onion, its smell is spicy, the sex is warm, and it has been used for medicinal purposes in the "Shennong's Materia Medica" in the Han Dynasty. Modern pharmacological research has also shown that allium white has the effect of sweating and antipyretic, can strengthen the stomach, diuretic, expectorant, allium contained in allium white on dysentery bacillus, staphylococci and fungi also have a certain inhibitory effect.

It can be made into an omelette with chopped green onions, and the preparation is as follows:

Ingredients: 4 eggs.

Seasoning: appropriate amount of salt, appropriate amount of chicken essence.

1. Beat 4 eggs.

2. Cut the green onion leaves into chopped green onions. Lu Xiangshou.

3. Mix the eggs with chopped green onions, add an appropriate amount of salt, and season with chicken essence.

4. Heat an appropriate amount of oil in a non-stick frying pan, add the egg mixture, and fry over low heat.

5. Gently turn the edge with a spatula, if it turns golden brown, you can burn it to turn over.

6. Finished products. <>

Fried lamb with green onion is a very delicious dish, first we clean the green onion, and then, cut it into segments with an inclined method, and then prepare some garlic, after the garlic is mashed, prepare some dried chili peppers and cut them into small pieces, and then pour some cooking oil into the pot, after heating, put in garlic and dried chili peppers to stir-fry, and then put in the mutton we have prepared, it is best to fry the mutton into slices in advance, and when the mutton is medium-cooked, we can put in the green onions that have been cut, and you can also add some other accessoriesFor example, the edible salt and chicken essence continue to stir-fry, and after stir-frying evenly for a period of time, a very delicious dish of fried lamb with green onions is ready.

Let's introduce another method of green onionsScrambled eggs, which can be said to be a dish that every family will make, first of all, after we steam the eggs, peel off the skin of the eggs, and then cut the eggs into prismatic shapes, and then we prepare an appropriate amount of peppers and salads, put them in a bowl, then add an appropriate amount of water to the pot, add some small amount of cooking oil, and then boil some sauces over low heat, and then put in some green onions for even stir-frying, and then we put the steamed eggs that have been cut in, When stir-frying, we can roll the green onion and egg evenly with the finished seasoning, and then stir-fry evenly for a period of time after the green onion scrambled egg is ready.

Eating fried lamb with green onions in winter is both delicious and nourishing, and the specific steps are as follows:

1.Wash the green onion first, cut it into sections with an inclined method, and then prepare some mashed garlic, ginger, and dried chili peppers cut into small piecesPour some cooking oil into the pot, add garlic and dried chili peppers to stir-fry after heating, and then put in the prepared mutton, it is best to fry the mutton into slices in advance, and when the mutton is medium-cooked, then put in the green onions that have been cut, and then add some other accessories, such as edible salt and chicken essence, etc., continue to stir-fry, evenly stir-fry for a period of time, a very delicious green onion fried mutton is ready.

Green onions are stir-fried with eggs or green onions are used as a side dish to prepare the dish. Thank you.

<>1. Mix green onions with cucumbers.

1. Prepare ingredients such as shallots, peppers, cucumbers, salt, chicken essence, soy sauce, aged vinegar, oil consumption, and sesame seeds.

2. Prepare shallots, peppers, and cucumbers and peel them.

3. Cut into pieces.

d4. Add salt chicken essence.

5. Add soy sauce and vinegar to consume oil, and mix evenly.

6. Place on a plate and sprinkle with a little sesame seeds.

2. Shallot tofu mixed with tofu.

1. Prepare ingredients: tofu, green onion, bean paste, light soy sauce.

2. Put the tofu in a bowl and start chopping the green onions.

3. Put the chopped green onion into a bowl.

4. Add the bean paste.

5. Start stirring.

6. Pour in the light soy sauce and continue to stir well.

7. Serve on a plate.

d3. Scrambled eggs with shallots.

1. Prepare ingredients: shallots, eggs, cooking wine, thirteen spices, salt, chicken essence, corn oil.

2. Prepare shallots, wash them and cut them into sections.

3. Beat the eggs and fry them.

4. Add shallots in a hot pan with cold oil, add cooking wine and thirteen spices and stir-fry.

5. Add the eggs.

D6. Add a little soy sauce and salt chicken essence out of the pot.

7. Put it on a plate, light and delicious.