There are many ways to eat green onions, and the best way to eat onions

As follows:

Ingredients: half an onion, appropriate amount of lean meat, appropriate amount of edible salt, appropriate amount of cooking oil, and a little Sichuan pepper.

1. First of all, remove the head and tail of the onion, shred and set aside.

2. Cut the lean meat and mix it with tender meat powder.

3. Heat the oil in a pan, throw in the peppercorns and stir-fry until fragrant.

4. Then pour in the shredded meat and stir-fry, then pour in the onion and stir-fry evenly.

5. Onions are relatively easy to fry, add an appropriate amount of edible salt.

6. Out of the pot, don't add MSG to fry onions, chicken essence and other accessories to improve freshness, onions have the effect of improving freshness.

1. Stir-fry the meat with green onions.

Prepare all the ingredients, cut the green onions into oblique slices, cut the pork belly into small strips, slice the chili peppers, chop the garlic into minced pieces, add a small amount of oil to the pot and fry the pork belly until it is white for 5 minutes, then add the garlic and chili peppers, stir-fry a few times, then add the green onions and chili peppers, add salt and sugar, then add the chicken sauce and fry until.

Spread the eggs, stir-fry until the color is close to golden, add the green onions and stir-fry until fragrant. Cut off, then add chicken essence to get out of the pot.

2. Scrambled eggs with green onions.

Cut off the root of the green onion, wash it, cut the green onion into sections, dip some water on the knife, so that it will not be spicy when cutting the eyes, the egg is knocked into the bowl, add salt, a little cooking wine, beat well, pour oil into the pot, when the oil temperature is burned to make a sizzling sound, pour in the egg liquid, scatter the eggs, fry until the color is close to golden, put in the green onion and stir-fry the fragrance can be put on the plate.

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3. Slices of green onion and smooth pork.

Peel off the skin of the green onion and wash the shallot, slice the tenderloin, peel off the skin of the green onion and remove the shallot, wash it, slice the tenderloin, add vegetable oil to the pot, put the meat slices when it is warm, and use chopsticks to keep scratching, add vegetable oil to the pot, put the meat slices when it is warm, and use chopsticks to continuously scratch and scatter, the meat slices are white and add soy sauce to improve the color, the meat slices are white and add soy sauce to improve the color, the green onions are wilted and immediately add salt to adjust the taste, you can get out of the pot, if the vegetables are fried too dry, you can add a spoonful of water to moisten it, stir well and then get out of the pot.

4. Chilled green onions.

Wash the green onions, wash the red peppers, and prepare them, shred the green onions, cut the red peppers into sections, add the seasoning, salt, five-spice powder, soy sauce, and chicken essence and mix them together.

1. Pork rolls with green onions.

Ingredients: 220 grams of plum blossom meat, 1 green onion, a pinch of white sesame seeds, 4 tbsp mirin, 2 tbsp soy sauce, 3 tbsp wine, 2 tsp sugar.

Method】 Cut the green onions into the same size as the width of the meat slices and roll up the green onions with the meat slices. Heat the pan and fry the rolled meat rolls in the pan over low heat until they are slightly browned. After pouring the seasoning into the pan.

Cover the pot and let it simmer for about 5 minutes. Allow the sauce to dry and sprinkle a little white sesame seeds on a plate.

2. Stir-fried beef with green onions.

Ingredients: 400 grams of beef, 200 grams of green onions, 10 grams of ginger, 1 red pepper, 20 ml of water, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 1 tablespoon of oil, 1 4 teaspoons of white pepper.

Method】 Cut the ginger and red pepper into slices, cut the green onions into sections, cut the beef into slices, add the marinade and marinate for 20 minutes. Heat a frying pan over high heat, remove the oil, stir-fry the beef until half-cooked and set aside. Heat another pan over high heat, remove the oil, sauté the ginger slices until fragrant, add the green onions and stir-fry.

Add beef and water, stir-fry for another 1 minute, and finally add red pepper and stir-fry well.

3. Scrambled eggs with green onions.

Ingredients: 2 eggs, 1 3 green onions, 1 small carrot, 1 2 tbsp corn flour, salt to taste, pepper to taste.

Method】 Shred carrots, green onions, and mince garlic. Add the eggs to the corn flour and beat well. Scrambled eggs until cooked at 8 minutes. Stir-fry minced garlic, shredded green onions and shredded carrots, add eggs and mix well, salt and pepper to taste.

4. Stir-fried tofu with green onions.

Ingredients] 1 piece of tofu, 1 green onion, salt, monosodium glutamate, oil.

Method】 First, cut the tofu into small pieces of about one centimeter, and cut the green onion into chopped green onions. Put oil in the pan, the oil temperature is not hot, put in the tofu, and use warm heat. When the surface of the tofu is covered with a layer of yellow ga, add green onions, salt, and monosodium glutamate and stir-fry.

Step 1: Peel off the skin of the green onions, remove the head, wash them, and slice them with an oblique knife; Slice the tenderloin, add light soy sauce, minced green onion and ginger to the meat slices, mix well, add cornstarch and marinate for 2 minutes. Takeaway: The meat slices are very tender and should not be omitted.

Step 2: Add vegetable oil to the pot and boil until warm, add the meat slices and use chopsticks to spread them until they change color and turn white.

Step 3: Add soy sauce to enhance the color, turn on high heat, pour in the green onions and stir-fry.

Step 4: Fry until the green onions are wilted, immediately add salt to taste, and stir-fry well.

Green onion dipping sauce, fried pork slices with green onions, fried meat with green onions + fungus, scrambled eggs with green onions, shredded chicken with green onions, shredded green onions with other spring rolls.

How to use green onions, a large green onion can be exploded when cooking. In February, green onions can also be eaten raw, and people in the Northeast eat raw onions the most, for example, raw green onion rolls and large pancakes