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Chestnuts and sweet potatoes can be eaten together. Chestnuts and sweet potatoes can be made into desserts together, potato chestnut cakes, potatoes for the skin, chestnuts for the filling, can be fried, baked or fried.
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In general, it is not recommended to cook chestnuts and sweet potatoes together.
Both of these ingredients are highly nutritious, and when cooked separately, they will taste better and will better promote digestion and absorption.
Therefore, the method of ingredient matching must be mastered correctly, so that the cooked food will be more delicious.
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These two can be boiled together. But the taste of the two foods is mixed together, which is really not good.
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Of course, you can cook them together. Chestnuts are rich in starch, sugar, protein, B vitamins, etc., and surprisingly, it contains more vitamin C than tomatoes, and it is also full of minerals. Chestnuts have always been believed to have the effect of tonifying the kidneys and strengthening the spleen, strengthening the body and bones, because of the reputation of "the fruit of the kidney".
Chestnuts can be eaten raw, fried, stewed, etc., but it should be noted that chestnuts are difficult to digest when eaten raw, and cooked food is easy to stagnate, so it is not suitable to eat more at a time, and people with weak spleen and stomach and poor digestion or rheumatism should not eat; Because it is rich in sugar, diabetics should avoid eating it so as not to affect the stability of blood sugar.
Sweet potatoes are rich in vitamins, minerals and dietary fiber, often eaten sweet potatoes have anti-cancer, laxative and other effects, sweet potatoes have red, yellow, purple, white and other colors. Different colors of sweet potatoes have different tastes and nutrients, and the darker the color, the higher the content of carotene and plant active substances.
Introducing a chestnut sweet potato pot pork rib soup, which warms the body and nourishes the stomach, and is very suitable for winter consumption.
Wash the pork ribs and cut them into pieces and scoop them up in boiling water for later use, peel and peel the chestnuts and sweet potatoes respectively and then cut them into large pieces, and wash the red dates, pat them flat and remove the pits; Put the pork ribs, chestnuts, red dates and ginger slices together in clean water, boil for 20 minutes, then turn to low heat and cook for an hour, then add sweet potato pieces and boil for another 20 minutes, add salt to taste. Hope.
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Red beans and chestnuts can be eaten together, and the more common thing to make is red bean and chestnut porridge.
Red bean and chestnut porridge is a porridge made of red beans and chestnuts. It is more suitable for people with weak spleen and stomach, no ***. No preservatives and rich in nutritional value.
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Chestnut sweet potatoes and sweet potatoes are not the same, let's take a look at the relevant knowledge.
Chestnut sweet potato and sweet potato taste are different, chestnut potato is drier and sweeter, with chestnut taste, sweet potato is a large category, including chestnut potato, watermelon red, etc. Chestnut potato and sweet potato appearance and taste are different, chestnut potato is a sweet potato, the appearance is slender, the skin is thin and shiny, while the skin color of ordinary sweet potato is relatively dull, the color and brightness are not as good as chestnut potato, the size is not the same, chestnut potato has a golden sugar heart, the taste is sweet and delicate, the flesh is delicate and glutenless, it tastes like chestnut, ordinary sweet potato is not as sweet as it, there is no chestnut flavor.
Chestnut potatoes and sweet potatoes have different appearances.
Chestnut potato is a sweet potato, its skin is redder, slender, thin and shiny, and the gloss is very good. The skin of ordinary sweet potatoes is red and light red, the size is relatively irregular, some are large and some are small, and the gloss of the skin is far less than that of chestnut potatoes.
Chestnut potatoes and sweet potatoes taste different.
Chestnut potato has the appearance of sweet potato, after breaking it off, you can see the golden sugar heart, its taste is sweet and delicate, it tastes like chestnut, it is very delicious, and ordinary sweet potato is sweet and elegant, and the fragrance is not as outstanding as chestnut potato.
Efficacy of chestnut potato.
Chestnut sweet potato is mainly to supplement some vitamins, proteins, fats and promote intestinal digestion. And chestnut, it is mainly to strengthen the muscles and bones, nourish the liver and kidneys, eat some properly can resist fatigue, and then enhance personal energy and physical strength. Moreover, it can improve personal immunity and prevent some infectious diseases.
Eating a small amount of sweet potatoes can moisten the intestines and promote metabolism.
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Chestnut potatoes and sweet potatoes are just different in taste, chestnut potatoes are drier and sweeter, with the taste of chestnuts, sweet potatoes are a large category, including chestnut potatoes, watermelon red, **gong, dense potatoes, etc.
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Banana and sweet potatoes can be eaten together, and eating the two together will not produce bad tissues, but for patients with gastric ulcers, bananas and sweet potatoes cannot be eaten together, because sweet potatoes are easy to cause flatulence, and bananas are also cold, and eating the two together is easy to cause excessive gastric acid secretion, aggravate gastric mucosal damage, and easily cause diarrhea.
It is best not to cook ant vegetables with dandelions, although they are all wild vegetables, delicious and high in nutritional value, but they are also Chinese herbal medicines, and it is not excluded that there are contraindications for drug pairing. If consumed together, there is a risk of drug poisoning, which is harmful to health.