How do you make the home cooked version of steamed sea bass delicious?

The home-style version of steamed sea bass is more delicious: it should be marinated in advance with cooking wine, ginger, and chopped green onions to remove the fishy smell of sea bass. Then put it on a plate and steam over high heat for 15 minutes, without lifting the lid halfway through.

Mix the sauce of steamed fish and tempeh before removing from the pan and splash it with hot oil. If you want to make the extended version of steamed sea bass delicious, when marinating, you must marinate it thoroughly, and adjust the sauce to make it more refreshing.

1. Since steaming sea bass is a relatively light method, it is necessary to marinate the sea bass in advance to make the meat smooth and tender and add flavor

When we make the home version of steamed sea bass, we don't need too many condiments, we need to use ginger in the sea bass in advance, cooking wine to remove the fishy smell, and then add some salt to marinate, and the time can be controlled within half an hour. Put the marinated sea bass on a plate and steam it in a pot of boiling water, and steam for 15 minutes until the sea bass is fully cooked.

2. Steamed sea bass is indispensable for the sauce, and you can use steamed fish and tempeh to enhance the flavor of the freshness

Steamed fish and tempeh are the soul of steamed sea bass, which can enhance the flavor of steamed sea bass and add more flavor to it. We can also mix steamed fish and black beans by ourselves, pour a little water, light soy sauce, and sugar into a bowl, and make a bowl of corn starch into a relatively thin paste, and then put in a little steamed fish and black beans, and the taste can be very delicious. Before the fish is steamed, pour the sauce onto the surface of the sea bass, so that the sauce can fully penetrate the sea bass, and the taste is also full of flavor.

3. The seasoning on the surface of the sea bass is also very fragrant and also improves the taste

Since the surface of the sea bass will have ginger and green onions, after the stove is steamed, the flavor is not fully released, we can use hot oil to burst the condiments on the surface of the sea bass for a second time. Just by listening to the sound of "zila", you can smell a seasoning flavor mixed with the aroma of sea bass, and the hot oil and sea bass sauce are fully integrated, which is quite delicious.

So, what other delicious ways do you think sea bass can be made?

You only need to clean the fish, and then remove some excess impurities, you can add a small amount of ginger slices, green onions, and it is best to add some sauce in advance, and then make a dish, which will be more delicious.

The sea bass must be cleaned very cleanly, and cooking wine and ginger slices should be added in advance to remove the fishy smell, and then put it on the top of the pot, add water and boil over high heat, and then sprinkle with chopped green onions.

Wash the sea bass, marinate the sea bass with cooking wine, ginger and chopped green onions, remove the fishy smell of the sea bass, put the marinated sea bass into the pot, steam it over low heat for 20 minutes, sprinkle the green onion and pepper on the top of the pot, pour hot oil, and the delicate steamed sea bass is made.