Why does my own bird s nest stewed at home feel so bad, do you eat it?

It is best to use cold water when stewing bird's nest, from the perspective of bird's nest nutrition: most of the ingredients in bird's nest are water-soluble proteins, proteins are very sensitive to temperature, if you stew bird's nest with hot water, it is likely to destroy the protein molecular structure in bird's nest, resulting in protein denaturation and inactivation, bird's nest loss of nutrients, and the possibility of giving large bird's nest water, affecting the taste of bird's nest.

Boiled bird's nest in cold water will have a smooth rising process, which is relatively gentle, can slowly precipitate the nutrients in the bird's nest from the inside, and the stewed bird's nest tastes the best. Therefore, stewing bird's nest in cold water can better retain the nutrition and taste of bird's nest.

The stewed bird's nest is directly added to the hot water, and the outside of the bird's nest matures first to form a hard shell, which does not know that the active ingredients in the bird's nest are reduced, and it is not conducive to the nutritional composition of the bird's nest inside.

In addition to adding water to the stew pot to pay attention to the water temperature, it is best to boil the water in the pot first, and then add the stew pot with a lid on, the princes must be careful not to stew bird's nest over high heat, especially when using kitchen utensils with open flames such as gas stoves, pay more attention to it, and bird's nest must be stewed over low heat.

Hello, bird's nest itself has no taste, it is recommended to add some rock sugar when stewing, it will be better.

Sometimes stewed bird's nest at home, the stewed effect feels poor, which is related to the quality of the bird's nest! After all, my quality is also divided into several grades, and the finished product effect is not the same! Recipes and ingredients These will affect the taste and texture of bird's nest boiled!

If you feel that the bird's nest you stew at home tastes bad, it may be that we lack those additives at home, well, the procedure is not particularly standard.

The heat of your own stew, utensils, etc., is not very good, but this is more natural.

Poor taste of home-stewed bird's nest? You can buy it directly and it has been stewed Yanzhiwu 115 Fresh Stewed Bird's Nest I heard that it is imported from Indonesia, and it is stewed with 115 Lock Fresh Essence, which can not only sterilize, but also have a first-class nutritional taste.

I am not a professional person, that is, various operation methods, different seasonings, and different tastes.

The main thing is that the mastery of the heat and the use of utensils are not particularly in place.

Bird's nest is a good nourishing product, which has the effects of antiviral, strengthening the heart and lowering blood pressure, nourishing yin and moisturizing dryness, nourishing the body and invigorating qi, enhancing immunity, and beautifying the skin. Bird's nest should be stewed and eaten or served with other ingredients.

Stew bird's nest with rock sugar, soak the bird's nest in water for six hours, soak the red dates and lotus seeds in water for 10 minutes, remove the core of the lotus seeds, cut the red dates into small pieces and remove the pits, and then remove the impurities from the moisturized bird's nest, rinse it with water three times repeatedly, cover the stew pot with water, bird's nest and lotus seeds, and cover it for one hour.

When there are 15 minutes left, add the red dates and rock sugar.

If you want to make bird's nest delicious, you should use purified water to stew it in a saucepan and eat it.

Stewed Bird's Nest: Ingredients:

A cup of bird's nest is about 5-7 grams, a stew cup, rock sugar, wolfberries and red dates.

Method: 1. Put one white bird's nest into clean water;

2. Soaking. First of all, soak the white bird's nest in clean water for 1 hour, during which it will simply clean up the bird's feathers and other debris in it. Due to the high quality and cleanliness of our bird's nests, it is easy to pick and wash.

Then, pour out the soaked water. Then add water and soak again for 1 hour until almost completely boiled. (If there is a part of the swallow horn, you can cut off the swallow horn and soak it separately for about 3-4 hours until it can be torn into pieces.)

3. Tear open the bird's nest.

As the bird's nest does not spread out completely during the soaking process. At this time, you can tear it into a thread by hand along the natural texture of the bird's nest, and try to tear the connection part of the bird's nest as evenly as possible to make it easier to simmer.

4. Cleaning and filtration.

5. Simmer over water.

Put the torn bird's nest into a stew pot or bowl, add rock sugar, wolfberry and an appropriate amount of water, and the water level will generally cover the surface of the bird's nest. Simmer for 30 minutes.

Soak the cleaned bird's nest in warm water for 2-3 hours until the bird's nest is thorough. Put the bird's nest into a large bowl or cup with a lid, add rock sugar and pour in 1 liter of boiling water. Take a large pot (which can hold a large bowl of bird's nest), pour in an appropriate amount of water, put the large bowl of bird's nest in, cover the lid and simmer for 3 hours.

How to eat bird's nest.

Take out the white bird's nest and put it in clean water, the amount of bird's nest for one person is 3-5 grams a day, and the amount of one medium-sized bird's nest is enough for two people.

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Add water and soak for an hour until almost completely boiled, preferably purified water, natural mineral water and filtered household water.

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It is best to use cool water, which may destroy nutrients.

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Stew over a simmering fire, never boil the bird's nest directly in the pot, and pay attention to the need to use a clean spoon every time you take bird's nest and rock syrup.

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If you want to eat hot food, you should first simmer the bird's nest and add rock sugar, and do not heat it in the microwave oven to avoid destroying the nutrients.

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Put the torn bird's nest into a stew cup or bowl, add rock sugar, wolfberry and an appropriate amount of water, the water level generally covers the surface of the bird's nest, and simmer for 30 minutes.

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Bird's nest is a nourishing food that mainly contains a variety of minerals and vitamins such as protein, carbohydrates, calcium, phosphorus, iron, sodium, potassium, etc. The most common cooking method of bird's nest is to soak the bird's nest in cold water first, and after it swells and foams thoroughly, remove the impurities, the action should be light, and the shape can not be messed up or the bird's nest silk broken, and then washed with cold water after picking, put it in the soup and slowly stew it with a simmer, which can be stewed with rock sugar, milk, eggs, etc.

Method 1: Stew bird's nest with rock sugar.

Prepare the ingredients as follows: 5 grams of bird's nest, 20 grams of rock sugar, and an appropriate amount of purified water.

The specific method is as follows: soak the white bird's nest in pure water for about 4 hours, take out the more obvious fluff with a small photograph, tear it into thin strips along the lines with your hands, and then soak it for 4 hours, change the water two or three times halfway, rinse and pick out the floating hairs, pour the soaked bird's nest into the stew pot, add an appropriate amount of pure water, just soak the bird's nest, then add rock sugar, cover the stew pot lid, put it in the pot, the water in the pot can reach the stew pot 1 3, cover the pot, first boil over high heat, then turn to the lowest heat, and stew for about 30 minutesAfter stewing, a small amount of foam appears on the surface, a little boiling, sticky, and smells like egg white!

Method 2: Stewed bird's nest with pear.

Prepare the ingredients as follows: 5 grams of bird's nest, 1 pear, 10 wolfberries, 1 jujube, 2 tablespoons of honey.

The specific method is as follows: a bird's nest, soak the bird's nest, soak it with pure water, soak the natural bird's nest for 2 3 hours, after the bird's nest is soaked, tear it apart one by one according to the texture of the bird's nest, pick out the small fine hairs and small black spots by hand, cut the pear 3, dig the middle of the pear, put 1 gram of bird's nest 40 ml of water into the middle of the pear, put in the wolfberry, jujube, and then cut the dug pear meat into dices or pieces and put it in, and steam it in the steamer for half an hour. You can choose whether to add rock sugar or honey according to your taste.

"Bird's nest, the general water stew is the most nutritious, we must pay attention to control the time, because if the stew time is too long, the bird's nest will melt away, although the melted bird's nest will not affect his nutritional value, but it will affect his taste, the general rock sugar stewed bird's nest can also be, the taste will be better than the ordinary stew, and it also helps to beautify the skin, and the nourishing effect is particularly good. ”

Yes, bird's nest is particularly delicious, you can put rock sugar, you can also put some wolfberry, you can put some white fungus. Bird's nest is particularly valuable, so it is particularly expensive, it can beautify and nourish the skin, supplement protein, and then it can also moisturize yin and dryness, and improve sleep quality.

In general, it is better to stew in water; Yes, its nutritional value is indeed very high, and the taste is relatively good.

1. After the bird's nest is stewed, it tastes similar to egg white, generally speaking, the stewed bird's nest will still have a faint fishy smell, which is very similar to the smell of egg white.

2. This taste is the faint taste of bird's nest, however, if many people can't accept this taste, you can add honey, milk, coconut water and other accessories. Some merchants use the fishy smell to make a fuss and deliberately add this chemical agent similar to the fishy smell, so it is necessary to identify it carefully. The natural taste should be not too strong or light, just right.

Summary. Hello, the taste of bird's nest is relatively light Q bomb, as if it is like egg white, it is very smooth and soft like pudding, the taste is relatively monotonous, if you smell carefully, there will be a faint fishy smell, many people may not be able to accept it when eating bird's nest alone, if you want to make the taste of bird's nest better, you must make it in the right way to avoid destroying the nutrients, so that the taste of bird's nest will become more acceptable.

Hello, the taste of bird's nest is relatively light Q bomb, as if it is like the feeling of egg white, it is very slippery and soft like pudding, the taste is relatively monotonous, if you smell carefully, there will be a faint fishy smell, many people may not be able to accept it when eating bird's nest alone, if you want to make the taste of bird's nest better, you must make it in the right way to avoid destroying the nutrients, so that the taste of bird's nest will become more acceptable.

Can you add, I don't quite understand it.

If you want to avoid the taste being too monotonous, it is recommended that you can add silver honey or rock sugar to the bird's nest, and you can also add some ingredients to laugh at him, especially after the bird's nest is out of the pot, you can also put in coconut milk or milk and other drinks, which will be a good help to promote the taste of bird's nest, so that the taste of bird's nest is more acceptable to everyone, and this method is more suitable for children, and the nutrition is more comprehensive.